Browse by Speaker

F. G. Dias, Fernanda

University of Minnesota

Fabiano-Tixier, Anne Sylvie

GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France

Fabritius, Mikael

University of Turku

Fadairo, Olamide

RCFTR University of Manitoba

Fadairo, Olamide

University of Manitoba

Falk, Nancy

Nancy A Falk PhD Formulation Consulting LLC

Fallah, Farshad

Schrödinger, Inc.

Fang, Baochen

North Dakota State University

Fan, Hongbing

University of Kentucky

Fan, Xuetong

USDA ARS ERRC

Fatoki, Taiwo

university

Federenko, Michael

Artisan Industries Inc

Felker, Frederick

MWA ARS NCAUR

Fenelon, Mark

Teagasc

Feng, Xi

San Jose State University

Ferdaus, Md Jannatul

North Carolina A&T State University

Ferrari, Clara

Facultad de Química (UdelaR)

Ferraz Teixeira, Bianca

UC Davis

Ferreira-Dias, Suzana

University of Lisbon, ISA

Ferreira-Dias, Suzana

Universidade de Lisboa, Instituto Superior de Agronomia, LEAF — Linking Landscape, Environment, Agriculture and Food—Research Center, Associated Laboratory TERRA, Lisbon, Portugal.

Ferreira-Dias, Suzana

University of Lisbon, ISA

Fhaner, Matthew

University of Michigan-Flint

Figatner, Kat

C+R Research

Fitzgerald, Adam

CSIRO

Flöter, Eckhard

Technische Universität Berlin

Flanegan, Keith

IdeaCHEM

Fleer, Nathan

Shell Global Solutions USA Inc.

Fleshman, Matthew

Abbott Nutrition

Floury, Juliane

INRAE

Floyd, Jim Barret

Washington State University

Fontenot, Kristina

SASOL CHEMICALS

Foreman, Jennifer

ExxonMobil Product Solutions Company

Forrester, Michael

Iowa state university

Foubert, Imogen

KU Leuven

FOX, KATHRYN

INGREDION INCORPORATED

Fredrickson, David

Cargill

Frihart, Charles

USDA Forest Products Laboratory

Frugoni, Lucía

Facultad de Química (UdelaR)

Fryer, Peter

University of Birmingham

Fuhrmann, Philipp

University of Natural Resources and Life Sciences

Fu, Jiashi

Standard Foods (china) Co., Ltd.

Fukami, Yojiro

FUJI OIL CO., LTD.

Furlan, Michael

Novozymes North America, Inc.