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Jachmanian, Ivan
Facultad De Quimica - UDELAR
Effect of fatty acid chain length on the efficiency of the lipase-catalyzed synthesis of alkyl esters in deep eutectic solvents
Ivan Jachmanian
Favorite
Jackson-Adams, Jim
Bellomy Research
Flavor personalities: Identifying the right flavor for EVERY ONE, not everyone.
Jim Jackson-Adams
Favorite
Jackson, Kristina
Omegaquant Analytics, LLC
Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate
Kristina Jackson
Favorite
Addressing the “failed” omega-3 clinical trials: Problems with omega-3 or trial design and execution?
Kristina Jackson
Favorite
Jacobsen, Charlotte
Technical University of Denmark
Role of Protein in Lipid Oxidation
Charlotte Jacobsen
Favorite
Effect of metal-chelating peptides and pea protein hydrolysates on lipid oxidation
Charlotte Jacobsen
Favorite
Screening for metal chelating activity in potato protein hydrolysates using surface plasmon resonance and peptidomics
Charlotte Jacobsen
Favorite
Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions
Charlotte Jacobsen
Favorite
Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage
Charlotte Jacobsen
Favorite
Jacques, Laurence
Pennakem Europa
Extraction at industrial scale of soy, rapeseed and sunflower with the methyloxolane, a 100% plant-based solvent recently approved for food extraction in Europe
Laurence Jacques
Favorite
Functional properties of an hexane-free soy protein isolate obtained thanks to methyloxolane, a plant-based safe substitute to hexane
Laurence Jacques
Favorite
Are the cumulative hexane residues present in the extraction products safe for the consumers?
Laurence Jacques
Favorite
Jaeger, Alice
University College Cork
Functional properties of brewer’s spent grain protein isolate: The missing piece in the plant protein portfolio
Alice Jaeger
Favorite
Jairo, Grace
CDC
The investigation of ALA trans isomer profile in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
Grace Jairo
Favorite
Jakes, Joseph
USDA Forest Products Lab
Relations between soy protein aggregation state and adhesive performance
Joseph Jakes
Favorite
Jameson, Sean
VUV Analytics, Inc.
Rapid, High-throughput, Automation and Sustainable Methods
Sean Jameson
Favorite
Jangam, Ashok
Washington State University
Oilseed feedstock and conversion technology co-optimization for sustainable aviation fuel
Ashok Jangam
Favorite
Janssen, Hans-Gerd
Unilever Foods Innovation Centre
Dutton Award Session
Hans-Gerd Janssen
Favorite
Simple and advanced, single- and multi-dimensional chromatographic methods for lipid analysis
Hans-Gerd Janssen
Favorite
Food lipid analysis by GC-MS beyond fatty acid methyl esters
Hans-Gerd Janssen
Favorite
Javers, Jeremy
Houdek
Maximizing Protein (and Nutrient) Utilization from Grain through Industrial Processing
Jeremy Javers
Favorite
Javierre, Juan
Layn Natural Ingredients
Polyphenols for oxidation control in complex food matrices
Juan Javierre
Favorite
JEGEDE, OYELAYO
INGREDION INCORPORATED
Grasping the sensory consumer plant-based space
OYELAYO JEGEDE
Favorite
Jensen, Hanne
Royal Greenland Seafood A/S & DTU Food
Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage
Hanne Jensen
Favorite
Jia, Chuhua
Washington State University
Oilseed feedstock and conversion technology co-optimization for sustainable aviation fuel
Chuhua Jia
Favorite
Jiang, Long
North Dakota State University
Investigation of next generation biobased leather using cotton plant derived materials
Long Jiang
Favorite
Jiang, Mengru
Standard Foods (China) Co., Ltd.
Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage
Mengru Jiang
Favorite
Ji, Lei
University of California, Davis
The role of small molecular weight surfactants on the mechanical and rheological properties of ethylcellulose oleogels
Lei Ji
Favorite
Ji, Ying
Kansas State University
Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas
Ying Ji
Favorite
John, George
City College of New York
Trehalose-based molecular gels: A new formulation to wax-free cosmetics
George John
Favorite
A heat transfer model aided by experimental research for oleogels during their scale-up
George John
Favorite
Johnson, Beth
Dow
Biosurfactants for personal care applications
Beth Johnson
Favorite
Optimization of essential oil solubilization by sophorolipids through high-throughput research
Beth Johnson
Favorite
Johnson, Michael
DSM
Technoeconomic assessments for risk identification and scale up of microbial lipid fermentation and recovery process
Michael Johnson
Favorite
Johnston, Keith
Univ. Texas
Designing nanoparticle surface chemistry and interfacial rheology for highly stable foams
Keith Johnston
Favorite
Jones, Chris
University of Birmingham
Hair conditioning technology without silicone
Chris Jones
Favorite
Jones, Christian
Sasol Chemicals
Sophorolipid surfactants and their emerging role in consumer and I&I cleaning formulations
Christian Jones
Favorite
Next generation castor oil ethoxylates
Christian Jones
Favorite
Viscoelastic gels based on long chain fatty alcohol ethoxylates
Christian Jones
Favorite
Properties and application of heavier alcohol in auto dishwash
Christian Jones
Favorite
Jones, Jabarius
North Carolina A&T State University
Effects on the physical properties of corn oleogels with different ratios of rice bran or carnauba waxes as delivery systems of curcumin
Jabarius Jones
Favorite
Jones, Kerby
USDA/ARS/ERRC
Utilization of waste fats to produce bio-based phenolic-fatty acid products
Kerby Jones
Favorite
Judge, Michelle
University of Connecticut
Higher fish consumption patterns are associated with beneficial gut microbiome profile and lower depressive symptoms in breast cancer survivors
Michelle Judge
Favorite
Ju, Lu-Kwang
The University of Akron
Biocatalysis
Lu-Kwang Ju
Favorite
Optimal enzyme composition for soybean processing
Lu-Kwang Ju
Favorite
Rhamnolipid-based fungicides and effects on soybean germination and initial growth
Lu-Kwang Ju
Favorite
