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Xiao, Ruoshi
Kansas State University
Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains
Ruoshi Xiao
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Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas
Ruoshi Xiao
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Xia, Wei
Mara Renewables Corp.
Enzyme-assisted solvent extraction method for total lipid analysis of algal biomass
Wei Xia
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Xu, Frank
DSM Nutrition Products
Toward a predictable bioengineering of lipids – Omics driven acceleration of DBTL cycle
Frank Xu
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Xu, Wanli
University of Connecticut
Higher fish consumption patterns are associated with beneficial gut microbiome profile and lower depressive symptoms in breast cancer survivors
Wanli Xu
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Xu, Xuebing
Wilmar China/Yihai Kerry
Flavor formation in oils and fats processing: a product characterization
Xuebing Xu
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