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Vachon, Annick
Université de Sherbrooke
Phospholipids containing arachidonic acid are decreased in the choroid plexus during aging which can contribute to inflammation
Annick Vachon
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Valeri, Jacopo
Danish Technological Institute
Personalized food products for sport nutrition
Jacopo Valeri
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Valero, Francisco
School of Engineering, Universitat Autònoma de Barcelona
New immobilized biocatalysts for the synthesis of dietary structured licuri oil enriched with caprylic acid
Francisco Valero
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Valle Costa Silva, Juliana
Nestlé Research, Nestlé Institute of Material Sciences.
Soluble and insoluble complexes formed between protein, phytic acid and calcium in pea concentrate suspensions around neutral pH
Juliana Valle Costa Silva
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Van Arsdale, Kyle
Locus Fermentation Solutions
New insights into kinetics and mechanism of hydrolysis of sophorolipids using LC-MS and NMR spectroscopy
Kyle Van Arsdale
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Van Bockstaele, Filip
Ghent university
Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin: a time-resolved synchrotron X-ray scattering study
Filip Van Bockstaele
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Time-resolved crystallization of palm oil, studied with WAXS, SAXS and USAXS
Filip Van Bockstaele
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General Edible Applications Technology - Part I
Filip Van Bockstaele
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General Edible Applications Technology - Part II
Filip Van Bockstaele
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Formulation of O/W/O double emulsion model system and its instability mechanism
Filip Van Bockstaele
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Van der Meeren, Paul
Ghent university
Formulation of O/W/O double emulsion model system and its instability mechanism
Paul Van der Meeren
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van Duynhoven, John
Unilever and Wageningen University & Research
Kinetic modelling of lipid oxidation to predict the shelf-life of vegetable oils and food emulsions
John van Duynhoven
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van Duynhoven, John
Wageningen University & Research
Kinetic modelling of lipid hydroperoxide formation in pure triacylglycerides
John van Duynhoven
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Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
John van Duynhoven
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van Eeden, Sanmarie
Bunge Loders Croklaan
Beyond cocoa butter: Extending crystallization properties and functionality by cocoa butter fractionation
Sanmarie van Eeden
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Van Reeth, Isabelle
Dow
Biosurfactants for personal care applications
Isabelle Van Reeth
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Optimization of essential oil solubilization by sophorolipids through high-throughput research
Isabelle Van Reeth
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Van Wychen, Stefanie
National Renewable Energy Laboratory
Ultrahigh-resolution mass spectrometry lipidomics fingerprinting of extracted algae oils guides hydroprocessing needs for sustainable aviation fuels
Stefanie Van Wychen
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Vandamme, Dries
Hasselt University
Effect of ultrasound disruption of the microalga Nannochloropsis sp. on lipid extraction efficiency and lipid quality
Dries Vandamme
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Vandenberg, Albert
University of Saskatchewan
Quantification of vicine, convicine, levodopa and B vitamins from faba bean and processed seeds
Albert Vandenberg
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Vanelli, Bruno Angelo
Novozymes
Enzymatic technologies for decontamination of feedstocks for HVO production
Bruno Angelo Vanelli
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Vanhove, Justine
University of Liège Gembloux Agro-Bio Tech (Belgium)
Dry fractionation of coconut oil for food and cosmetic applications: Routes to manage its atypical crystallization properties
Justine Vanhove
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Varadaraj, Ramesh
SASOL CHEMICALS
Influence of hydrophobe branching on interfacial properties of alcohol ethoxylates
Ramesh Varadaraj
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Vardon, Derek
Alder Fuels
Algae based lubricants and drop-in fuels
Derek Vardon
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Vega, Victor
Oil-Dri Corporation of America
Bleaching of sunflower oils and the impact of bleaching earth
Victor Vega
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Venugopal, Vazhiyil
Kerala University of Fisheries and Ocean Sciences
Functionally active proteins from seafood side streams and their applications
Vazhiyil Venugopal
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Nutritionally valuable proteins from seafood side streams
Vazhiyil Venugopal
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Verheyen, Christoph
Fraunhofer Institute for Process Engineering and Packaging (IVV)
Impact of oleogelation on the mobility of liquid oil
Christoph Verheyen
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Verma, Narsingh
Kinggeorges medical university
Effect of blended flaxseed oil supplementation on coronary risk factors in patients with high risk of coronary artery disease: a randomized, double-blind, controlled intervention trial
Narsingh Verma
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Vermillion, Karl
ARS-USDA
Synthesis and physical properties of iso-oleic estolides
Karl Vermillion
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Vervier, Ingrid
Dow
Biosurfactants for personal care applications
Ingrid Vervier
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Vesper, Hubert
CDC
The investigation of ALA trans isomer profile in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
Hubert Vesper
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Vetter, Walter
University of Hohenheim
Advanced Methods of Analysis, Including Lipidomics
Walter Vetter
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LC-Orbitrap-HRMS determination of furan fatty acid containing triacylglycerols
Walter Vetter
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Overview on chlorinated paraffins with emphasis on analytical problems and notes on their relevance in processed foods
Walter Vetter
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Vieitez Osorio, Ignacio
PEDECIBA Quimica-UdelaR
Health and Nutrition - Society Awards
Ignacio Vieitez Osorio
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Identification of Novel Antioxidants and Their Efficacies
Ignacio Vieitez Osorio
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Lipids and Their Effect on Health and Nutrition
Ignacio Vieitez Osorio
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Coffee husk supercritical and ultrasound extracts: characterization and antioxidant properties
Ignacio Vieitez Osorio
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Vincken, Jean-Paul
Wageningen University & Research
Kinetic modelling of lipid hydroperoxide formation in pure triacylglycerides
Jean-Paul Vincken
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Separation of triacylglycerol isomers by cyclic ion mobility mass spectrometry
Jean-Paul Vincken
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Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Jean-Paul Vincken
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Vinson, Phillip
The Procter & Gamble Company
General Surfactants and Detergents - Part I
Phillip Vinson
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General Surfactants and Detergents - Part II
Phillip Vinson
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Vital De Sousa Junior, Wanderley
University of Hawaii at Manoa
Development of Pickering emulsions stabilized by pea protein isolate particles: Responsiveness to protein concentration and induced heating
Wanderley Vital De Sousa Junior
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Vonsul, Marta
North Dakota State University
Investigation of next generation biobased leather using cotton plant derived materials
Marta Vonsul
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