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Oba-ILTER, Sirin
Amasya University
Effects of different ultrasonic conditions on the crystallization behavior of cocoa butter
Sirin Oba-ILTER
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Obata, Toshihiro
University of Nebraska-Lincoln
Effect of domestication on the digestibility of maize proteins
Toshihiro Obata
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Obazee, Efosa
Rubber Research Institute of Nigeria
Properties of biobased polyurethanes from rubber seed oil poloy and aliphatic polyisocyanate
Efosa Obazee
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Obazee, Efosa
Rubber Research Institute of Nigeria
Properties of biobased polyurethanes from rubber seed oil poloy and aliphatic polyisocyanate
Efosa Obazee
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Obiri-Ananey, Daniel
Application of FTIR spectroscopy and chemometrics for the authentication of oils and margarines
Daniel Obiri-Ananey
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O'Connor, Ying
Dow
Biosurfactants for personal care applications
Ying O'Connor
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Optimization of essential oil solubilization by sophorolipids through high-throughput research
Ying O'Connor
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Oester, Dean
BASF (cincinnati, Ohio)
Sustainable adjuvants for biological pesticides
Dean Oester
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Ofori , Kelvin
Impact of hemp seed processing on composition, nutritional properties and bioactives content
Kelvin Ofori
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Ogbonnaya, Onyekachi
The University of Oklahoma
Designing formulations for oil recovery: Coupling different mechanisms approach
Onyekachi Ogbonnaya
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Ogrodowska, Dorota
University of Warmia and Mazury
Potential of using fish oil encapsulated with plant proteins to fortify shortbread cookies and dark chocolate: Effect on sensory perception, volatiles and storage stability
Dorota Ogrodowska
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OGURA, EIJI
Lion Corporation
Development of new washing technology with alkoxylated cationic polymer under low-concentration surfactant conditions
EIJI OGURA
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Okagu, Ogadimma
University of Ottawa
Acarbose-chlorogenic acid interaction: Kinetics studies on α-glucosidase reveals mixed-type inhibition and denaturant effect of chlorogenic acid
Ogadimma Okagu
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Okieimen, Felix
University of Benin
Properties of biobased polyurethanes from rubber seed oil poloy and aliphatic polyisocyanate
Felix Okieimen
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Olagoke, Toriola
The Oke-Ogun Polytechnic, Saki, Oyo State, Nigeria
Nutritional evaluation of biscuit produced from sweet potato, unripened plantain and mushroom flour blends
Toriola Olagoke
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Olatunde, Oladipupo
University of Manitoba
Techno-functional properties of yellow pea protein isolates extracted using deep eutectic solvent and conventional extraction methods
Oladipupo Olatunde
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O'Lenick, Tony
Personal Care
Tony O'Lenick
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Olsen, Tobias H.
University of Oxford
Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions
Tobias H. Olsen
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Ortego, Gabriel
Sasol Chemicals
Sophorolipid surfactants and their emerging role in consumer and I&I cleaning formulations
Gabriel Ortego
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Next generation castor oil ethoxylates
Gabriel Ortego
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Viscoelastic gels based on long chain fatty alcohol ethoxylates
Gabriel Ortego
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Properties and application of heavier alcohol in auto dishwash
Gabriel Ortego
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Osório, Natália
Instituto Politécnico de Setúbal
New immobilized biocatalysts for the synthesis of dietary structured licuri oil enriched with caprylic acid
Natália Osório
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Integrated bioprocess for the valorization of olive pomace: Production of dietetic structured lipids, FAME, emulsifiers, and phenolic extracts
Natália Osório
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Osborne, Simone
CSIRO
A comparison of select approaches used for in-vitro digestion of protein-based model food systems
Simone Osborne
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Osborn, Wendy
Cargill
Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation
Wendy Osborn
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Beyond oil: Food service's entry into digital solutions
Wendy Osborn
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Osunrinade, Oludolapo
The Oke-Ogun Polytechnic, Saki
Nutritional evaluation of biscuit produced from sweet potato, unripened plantain and mushroom flour blends
Oludolapo Osunrinade
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Otchere , Emmanuel
Impact of hemp seed processing on composition, nutritional properties and bioactives content
Emmanuel Otchere
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Othman, Noor
Sime Darby Plantation Research Sdn Bhd
Partitioning of phytonutrients in fractional crystallization of crude palm oil
Noor Othman
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Crystallization behaviour of palm oil at different cooling conditions during dry-fractionation process
Noor Othman
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Ott, Blake
Locus Fermentation Solutions
New insights into kinetics and mechanism of hydrolysis of sophorolipids using LC-MS and NMR spectroscopy
Blake Ott
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A systematic study of the properties of sophorolipids – alkyl polyglucosides binary mixtures: Towards more sustainable dispersing and emulsifying agents
Blake Ott
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Ott, Jane
C+R Research
Putting consumers at the heart of your product innovation process
Jane Ott
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Outlaw, Tyler
Hero BX
Processing of FFA for biodiesel production
Tyler Outlaw
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Overgaard, Michael T.
Aalborg University
Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions
Michael T. Overgaard
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Owens, Cedric
Chapman University
Valorization of sunflower meal using chlorogenic acid esterase: Antiglycation and sensory analysis of cookies made with sunflower meal
Cedric Owens
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Ozturk, Gulustan
University of Wisconsin
Exploring the composition, bioactive components and cognitive effects of whey protein phospholipid concentrate
Gulustan Ozturk
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