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Monday, May 1, 2023
7:00 AM – 6:00 PM
MDT
Registration
7:00 AM – 6:00 PM
MDT
Registration
Room: Hall A
7:30 AM – 6:00 PM
MDT
Computer Lab
7:30 AM – 6:00 PM
MDT
Computer Lab
Room: 210
7:45 AM – 8:25 AM
MDT
AOCS Governing Board Town Hall
7:45 AM – 8:25 AM
MDT
AOCS Governing Board Town Hall
Room: Hall A — Exhibit Hall Theater
Networking Event
7:45 AM – 8:25 AM
MDT
Continental Breakfast
7:45 AM – 8:25 AM
MDT
Continental Breakfast
Room: Hall A
Networking Event
7:45 AM – 6:00 PM
MDT
Corporate Member Lounge
7:45 AM – 6:00 PM
MDT
Corporate Member Lounge
Room: Hall A
7:45 AM – 6:00 PM
MDT
Early Career Inspiration Lounge
7:45 AM – 6:00 PM
MDT
Early Career Inspiration Lounge
Room: Hall A
7:45 AM – 6:00 PM
MDT
Expo
7:45 AM – 6:00 PM
MDT
Expo
Room: Hall A
7:45 AM – 6:00 PM
MDT
Health and Nutrition Poster Session
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Health and Nutrition Poster Session
Room: Hall A
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
A comparison study of egg enrichment efficiency and the bio-accessibility of bioactive compounds on farm fresh and commercial eggs
Presenting Author:
Emerson Nolasco (he/him/his)
– University of Nebraska-Lincoln
Co-Author:
Eugene Baraka
– University of Nebraska-Lincoln
Co-Author:
Junsi Yang
– University of Nebraska-Lincoln
Co-Author:
Ozan N. N. Ciftci
– University of Nebraska-Lincoln
Co-Author:
Kaustav Majumder, PhD (he/him/his)
– University of Nebraska-Lincoln
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Composition and biological properties of soluble post-gastrointestinal digestion fractions of common dry edible beans
Presenting Author:
Bikram Upadhyaya, PhD Candidate
– University of Nebraska-Lincoln
Co-Author:
Regis Moreau
– University of Nebraska-Lincoln
Co-Author:
Kaustav Majumder, PhD (he/him/his)
– University of Nebraska-Lincoln
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Effect of nitrogen availability on oil seed phytochemical content
Presenting Author:
Zipora Tietel (she/her/hers)
– Agricultural Research Organization Volcani Center
Co-Author:
Zvi Peleg
– Hebrew University of Jerusalem
Co-Author:
Izabella Galilov (she/her/hers)
– Agricultural Research Organization
Co-Author:
Sarit Melamed
– Agricultural Research Organization
Co-Author:
Tal Boochnik
– Agricultural Research Organization
Co-Author:
Arul Ananth (he/him/his)
– Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu
Co-Author:
David Bonfil (he/him/his)
– ARO Volcani Institute
Co-Author:
Ran Erel (he/him/his)
– Agricultural Research Organization
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop
(Patinopecten yessoensis)
male gonad hydrolysates
Presenting Author:
Jianan Yan
– Dalian Polytechnic University
Co-Author:
Yuqiao Wang
– Dalian Polytechnic University
Co-Author:
Yinan Du
– Dalian Polytechnic University
Co-Author:
Haitao Wu
– Dalian Polytechnic University
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Removal of tannins from grape pomace extracts by electrochemical method and developing an ultrasound-assisted double emulsion as a delivery system
Presenting Author:
Yuqing Zhang (she/her/hers)
– Carleton University
Co-Author:
Farah Hosseinian
– Carleton University
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Whole grains and ancient wheats: Knowledge, attitudes, consumption behaviors, and sensory liking
Presenting Author:
Carrie Miller
– San Jose State University
Co-Author:
Jamie Kubota
– San Jose State University
Co-Author:
Sulekha Anand
– San Jose State University
Co-Author:
Xi Feng
– San Jose State University
Health and Nutrition
Poster
7:45 AM – 6:00 PM
MDT
Industrial Oil Products Poster Session
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Industrial Oil Products Poster Session
Room: Hall A
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Catastrophic phase inversion of ellipsoids stabilized emulsion - Role of surface modification
Presenting Author:
Hemant Kumar (he/him/his)
– Indian Institute of Technology, Madras
Co-Author:
Venkateshwar Rao Dugyala (he/him/his)
– IISER, Bhopal
Co-Author:
Basavaraj M. Gurappa (he/him/his)
– Indian Institute of Technology Madras (IIT Madras)
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Development of a rapid detection method for generated oil fume in edible oil during heating process
Presenting Author:
Chang-shu Liu
– Standard Foods (China) Co., Ltd.
Co-Author:
Changshu Liu, PhD
– Standard Foods (China) Co.,Ltd.
Co-Author:
jianguo Liu
– Standard Foods (China) Co.,Ltd.
Co-Author:
Ligang Dai
– Standard Foods (China) Co.,Ltd.
Co-Author:
Xiu-qian Zheng (she/her/hers)
– Standard Foods (China) Co., Ltd.
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Elucidating the reaction mechanism of hydrodeoxygenation of lignin monomers with ether function groups in systems with nonpolar solvents
Presenting Author:
Evan T. Davison (he/him/his)
– Montana State University-Northern
Co-Author:
Randy L. Maglinao, PhD (he/him/his)
– Montana State University-Northern
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Heterogeneous acid catalyst using carbon nitrides: biodieselproduction by esterification of oleic acid with methanol
Presenting Author:
Deog Keun Kim (he/him/his)
– Korea Institute of Energy Research
Co-Author:
JiHu Kim (she/her/hers)
– Korea Institute of Energy Research
Co-Author:
Hakjoo Kim (he/him/his)
– Korea Institute of Energy Research
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Optimizing reaction conditions for synthesis of bio-based epoxy resins
Presenting Author:
Aurora Garcia (she/her/hers)
– West Texas A&M University
Co-Author:
Maha L. Shrestha
– West Texas A & M University
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Properties of biobased polyurethanes from rubber seed oil poloy and aliphatic polyisocyanate
Presenting Author:
Efosa O. Obazee
– Rubber Research Institute of Nigeria
Co-Author:
Felix E. Okieimen
– University of Benin
Co-Author:
Efosa O. Obazee
– Rubber Research Institute of Nigeria
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Selective extraction of triacylglycerols from a corn/sorghum-based bioethanol production side-stream to purify high-melting point waxes
Presenting Author:
Arda Tuhanioglu, PhD (he/him/his)
– University of Arkansas
Co-Author:
Ali Ubeyitogullari, PhD (he/him/his)
– University of Arkansas
Industrial Oil Products
Poster
Award Winner
4:30 PM – 6:00 PM
MDT
Selective removal of Pb(II) with lignin-based adsorbent
Presenting Author:
Zengshe (Kevin) Liu (he/him/his)
– USDA ARS NCAUR
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Sulfur-to-canola oil (S/O) ratio and curing conditions on the biopolymer (BP) properties
Presenting Author:
Sanandam Bordoloi
– Illinois Sustainable Technology Center
Co-Author:
Brajendra K. Sharma (he/him/his)
– USDA ARS ERRC
Co-Author:
Chinmoy Baroi
– Illinois Sustainable Technology Center
Co-Author:
Nandakishore Rajagopalan
– Illinois Sustainable Technology Center
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Synthesis and physical properties of iso-oleic estolides
Presenting Author:
Steven Cermak, PhD
– USDA ARS NCAUR
Co-Author:
Girma Birsaw
– Bio-Oils Research
Co-Author:
Yunzhi Chen (she/her/hers)
– ARS-USDA
Co-Author:
Helen Ngo, PhD
– USDA ARS ERRC
Co-Author:
Karen Wagner
– USDA/ARS/ERRC
Co-Author:
Karl Vermillion
– ARS-USDA
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Synthesis, characterization and applications of castor oil based self-condensed polyols
Presenting Author:
Maha L. Shrestha
– West Texas A & M University
Co-Author:
Zoran S. Petrovic
– Kansas Polymer Center, Pittsburg State University
Co-Author:
Jian Hong
– Checkerspot
Co-Author:
Jack Dai
– Cargill
Co-Author:
Mihail Ionescu
– Kansas Polymer Center/ Pittsburg State University
Co-Author:
Tavia Spidel
– West Texas A & M University
Co-Author:
Isaac Noble
– West Texas A & M University
Industrial Oil Products
Poster
7:45 AM – 6:00 PM
MDT
Lipid Oxidation and Quality Poster Session
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Lipid Oxidation and Quality Poster Session
Room: Hall A
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil
Presenting Author:
JaeHwan Lee
– Sungkyunkwan University
Co-Author:
Hyunkyung Kim
– Sungkyunkwan University
Co-Author:
Mi-Ja Kim
– Kangwon National University
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage
Presenting Author:
Sai Wang, MA
– Standard Foods (China) Co., Ltd.
Co-Author:
Jiashi Fu
– Standard Foods (china) Co., Ltd.
Co-Author:
Mengru Jiang
– Standard Foods (China) Co., Ltd.
Co-Author:
Shaowei Li
– Standard Foods (China) Co., Ltd.
Co-Author:
Yang Cong
– Standard Foods (China) Co., Ltd.
Co-Author:
Xiu-qian Zheng (she/her/hers)
– Standard Foods (China) Co., Ltd.
Co-Author:
Chang-shu Liu
– Standard Foods (China) Co., Ltd.
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Fabricating and characterization of bambara protein nanocarriers for njangsa seed oil encapsulation
Presenting Author:
Bessem Mariette Akonjuen (she/her/hers)
– Delaware State University
Co-Author:
Alberta N.A. Aryee (she/her/hers)
– Delaware State University
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Impact of different processing technologies in the development of effective and innovative natural antioxidant from onion
Presenting Author:
Emilie Renault, Bachelor (she/her/hers)
– SYMRISE
Co-Author:
Delphine Laroque (she/her/hers)
– SYMRISE
Co-Author:
Françoise Michel-salaun (she/her/hers)
– SYMRISE
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Innovative protection system for lipid oxidation using insoluble antioxidant material
Presenting Author:
Atsushi Takahashi, PhD
– Tohoku University
Co-Author:
Suguru Katori
– Tohoku University
Co-Author:
Kousuke Hiromori, PhD (he/him/his)
– Tohoku University
Co-Author:
Naomi Shibasaki-Kitakawa
– Tohoku University
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Oxidation of fried sweet potato chips: changes in color, texture, beta-carotene, and headspace volatiles during storage
Presenting Author:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Co-Author:
Hong-Sik Hwang, PhD (he/him/his)
– USDA ARS NCAUR
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Ultrasound assisted coextraction to obtain new olive oil preparations with ‘Cornicabra’ olives and thyme
Presenting Author:
Suzana Ferreira-Dias (she/her/hers)
– Universidade de Lisboa, Instituto Superior de Agronomia, LEAF — Linking Landscape, Environment, Agriculture and Food—Research Center, Associated Laboratory TERRA, Lisbon, Portugal.
Co-Author:
Fátima Peres (she/her/hers)
– Instituto Politécnico de Castelo Branco
Co-Author:
Madalena Marques (she/her/hers)
– Universidade de Lisboa
Lipid Oxidation and Quality
Poster
7:45 AM – 6:00 PM
MDT
Poster Viewing
7:45 AM – 6:00 PM
MDT
Poster Viewing
Room: Hall A
Poster
7:45 AM – 6:00 PM
MDT
Protein and Co-Products Poster Session
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Protein and Co-Products Poster Session
Room: Hall A
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Acidic pretreatment followed by protease-assisted alkaline extraction improves the extractability, solubility, and in vitro digestibility of black bean proteins
Presenting Author:
Jasmin S. Yang
– University of California, Davis
Co-Author:
Fernanda Dias, PhD (she/her/hers)
– University of Minnesota
Co-Author:
Juliana M. Leite Nobrega de Moura Bell (she/her/hers)
– University of California, Davis
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Cellulose nanocrystal-protein composite coating for avocado preservation
Presenting Author:
Neethu Pottackal (she/her/hers)
– Rice University
Co-Author:
Sathvik Ajay
– Rice University
Co-Author:
Nitisha Mehrotra (she/her/hers)
– Rice University
Co-Author:
Ivan Rosa de Siqueria
– Rice University
Co-Author:
Javaz Rolle
– Georgia Institute of Technology
Co-Author:
Matthew Meyer
– Rice University
Co-Author:
Robert Moon
– U.S. Department of Agriculture (USDA)
Co-Author:
Muhammad Rahman
– Rice University
Co-Author:
Pulickel Ajayan
– Rice University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains
Presenting Author:
Ruoshi Xiao
– Kansas State University
Co-Author:
Shan Hong
– Kansas State University
Co-Author:
Sang Li
– Kansas State University
Co-Author:
Yi Zheng
– Kansas State University
Co-Author:
Donghai Wang
– Kansas State University
Co-Author:
Yonghui Li, PhD
– Kansas State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Development of Pickering emulsions stabilized by pea protein isolate particles: Responsiveness to protein concentration and induced heating
Presenting Author:
Wanderley Vital De Sousa Junior (he/him/his)
– University of Hawaii at Manoa
Co-Author:
Kacie K.H.Y. Ho, PhD (she/her/hers)
– University of Hawai‘i at Mānoa
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Development of protein–polyphenol conjugates via free radical grafting method: evaluation of the structural and functional properties
Presenting Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Shahrzad Sharifimehr (she/her/hers)
– University of Saskatchewan
Co-Author:
Ramaswami Sammynaiken (he/him/his)
– University of Saskatchewan
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Effect of domestication on the digestibility of maize proteins
Presenting Author:
Prabhashis Bose (he/him/his)
– University of Nebraska-Lincoln
Co-Author:
Rajnee Hasan (she/her/hers)
– University of Nebraska-Lincoln
Co-Author:
Toshihiro Obata (he/him/his)
– University of Nebraska-Lincoln
Co-Author:
Kaustav Majumder, PhD (he/him/his)
– University of Nebraska-Lincoln
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas
Presenting Author:
Yonghui Li, PhD
– Kansas State University
Co-Author:
Ying Ji
– Kansas State University
Co-Author:
Ruoshi Xiao
– Kansas State University
Co-Author:
Eric Nkurikiye
– Kansas State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Exploring obsorne fractionation method to establish protein solubility profile of red and brown macroalgae
Presenting Author:
Rahel Suchintita Das, MTech (she/her/hers)
– University College Dublin
Co-Author:
Brijesh Tiwari, PhD
– Teagasc - Agriculture and Food Development Authori
Co-Author:
Marco Garcia-Vaquero (he/him/his)
– University College Dublin
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Functional properties of an hexane-free soy protein isolate obtained thanks to methyloxolane, a plant-based safe substitute to hexane
Presenting Author:
Laurence Jacques (she/her/hers)
– Pennakem Europa
Co-Author:
Ombeline Claux (she/her/hers)
– Pennakem Europe
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Functional properties of ultrasound treated hemp protein isolates and their application as emulsifier in O/W emulsions
Presenting Author:
Minfang Luo
– Carleton University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Functionality and structure of sunflower protein isolates as affected by the extraction process and esterase hydrolysis
Presenting Author:
Nana Baah Pepra-Ameyaw, PhD (he/him/his)
– Chapman University
Co-Author:
Charlene Pok (she/her/hers)
– Chapman University
Co-Author:
Lilian W. Senger, PhD
– Chapman University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Functionally active proteins from seafood side streams and their applications
Presenting Author:
Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his)
– Kerala University of Fisheries and Ocean Sciences
Co-Author:
Abhilash Sasidharan (he/him/his)
– Kerala University of Fisheries and Ocean Sciences
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH
Presenting Author:
Yinan Du
– Dalian Polytechnic University
Co-Author:
Jianan Yan
– Dalian Polytechnic University
Co-Author:
Yuqiao Wang
– Dalian Polytechnic University
Co-Author:
ZHUJUN ZHANG
– Dalian Polytechnic University
Co-Author:
Haitao Wu
– Dalian Polytechnic University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Generating nanoporous protein aerogels from defatted rice bran via supercritical carbon dioxide
Presenting Author:
Sumanjot Kaur, MS (she/her/hers)
– University of Arkansas
Co-Author:
Ali Ubeyitogullari, PhD (he/him/his)
– University of Arkansas
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Heat sealable regenerated cellulose films enabled by zein coating for sustainable food packaging
Presenting Author:
Yixiang Wang, PhD (he/him/his)
– McGill University
Co-Author:
Yaqi Chu
– McGill University
Co-Author:
Cassandra Popovich
– McGill University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Improved emulsification behaviour of acid-soluble pea proteins in the development of acidic beverage emulsions
Presenting Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Maryam Nikbakht Nasrabadi (she/her/hers)
– University of Saskatchewan
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Improved protein extraction for mung beans using a deep eutectic solvent-based extraction technology: process optimization using response surface methodology
Presenting Author:
Thilini Nuwandhara Dissanayake (she/her/hers)
– University of Manitoba
Co-Author:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Improving properties of canola protein-based biodegradable films using chitosan for food packaging applications
Presenting Author:
Anh Thi Dang, MSc (she/her/hers)
– University of Manitoba
Co-Author:
Thilini Nuwandhara Dissanayake (she/her/hers)
– University of Manitoba
Co-Author:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Influence of particle size and processing method on navy bean flour protein and starch digestibility
Presenting Author:
James A. Kenar, PhD
– USDA ARS MWA
Co-Author:
Jeffrey C. Byars
– MWA ARS NCAUR
Co-Author:
Mukti Singh, PhD
– MWA ARS NCAUR
Co-Author:
Frederick C. Felker
– MWA ARS NCAUR
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Legume seed storage proteins are abundant with amyloid-forming sequences
Presenting Author:
Derek R. Dee (he/him/his)
– University of British Columbia
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
LM4ACE: A language model-based deep learning predictor for multiclass classification of antihypertensive peptides
Presenting Author:
Yonghui Li, PhD
– Kansas State University
Co-Author:
Zhenjiao Du
– Kansas State University
Co-Author:
Xingjian Ding
– Kansas State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Microstructural and rheological behaviors of thermo-reversible and thermo-irreversible hemp protein gel
Presenting Author:
Baochen Fang, PhD (she/her/hers)
– North Dakota State University
Co-Author:
Jiajia Rao, PhD (she/her/hers)
– North Dakota State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Nutritionally valuable proteins from seafood side streams
Presenting Author:
Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his)
– Kerala University of Fisheries and Ocean Sciences
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Phosphorus recovery from waste streams of soy protein concentrate and isolate production from defatted soybean flour
Presenting Author:
Shuchi Singh (she/her/hers)
– University of Illinois Urbana-Champaign
Co-Author:
Vijay Singh (he/him/his)
– University of Illinois Urbana-Champaign
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Physicochemical and functional properties of texturized vegetable proteins and cooked patty textures: comprehensive characterization and correlation analysis
Presenting Author:
Yonghui Li, PhD
– Kansas State University
Co-Author:
Shan Hong
– Kansas State University
Co-Author:
Yanting Shen
– Kansas State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Plant protein integration for food emulsion
Presenting Author:
Bruce Newman (he/him/his)
– Formulaction Inc.
Co-Author:
Joseph Budny (he/him/his)
– Formulaction Inc.
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Soft ball-bearing lubrication of size-controllable whey protein microgel for designing fat-reduced food products
Presenting Author:
Yifu Chu (he/him/his)
– University of Alberta
Co-Author:
Lingyun Chen, PhD
– University of Alberta
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Tailoring foaming properties of pea vicilin by pH-shift, heat, and their combined treatments
Presenting Author:
Liuyi Chang, PhD (she/her/hers)
– North Dakota State University
Co-Author:
Jiajia Rao, PhD (she/her/hers)
– North Dakota State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Understanding the role of the gastrointestinal microbiota in modulating the anti-hypertensive effect of egg white hydrolysate
Presenting Author:
Emerson Nolasco (he/him/his)
– University of Nebraska-Lincoln
Co-Author:
Devin Rose
– University of Nebraska-Lincoln
Co-Author:
Kaustav Majumder, PhD (he/him/his)
– University of Nebraska-Lincoln
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
Presenting Author:
Yonghui Li, PhD
– Kansas State University
Co-Author:
Zhenjiao Du
– Kansas State University
Co-Author:
Xingjian Ding
– Kansas State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Utilization of albumin-rich soluble fractions from faba bean
(Vicia faba)
obtained by mild fractionation in the development of beverage emulsions
Presenting Author:
Madhurima Bandyopadhyay, M.Sc (she/her/hers)
– University of Saskatchewan
Co-Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Michael Nickerson (he/him/his)
– University of Saskatchewan
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Complexation behaviours of acid-fractionated grain proteins with gum Arabic for beverage application: A comparative evaluation of Bambara groundnuts, pea and millet proteins
Room: 407
Presenting Author:
Eric Amonsou (he/him/his)
– Durban University of Technology
Co-Author:
Humeira Hassan
– Durban University of Technology
Protein and Co-Products
Poster
7:45 AM – 6:00 PM
MDT
Surfactants and Detergents Poster Session
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Surfactants and Detergents Poster Session
Room: Hall A
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
100% sustainable glycolipid solubilizer for cleansing formulas
Presenting Author:
Regis Marchand, Physico-Chemistry Polymers Master Degree (he/him/his)
– Seppic
Co-Author:
Sophie Cambos, N/A (she/her/hers)
– Seppic
Co-Author:
Alicia Roso (she/her/hers)
– Seppic
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Development of ethyl cellulose shell-coated alginate droplets in w/o emulsions by electrospraying
Presenting Author:
Charles Ahenkorah (he/him/his)
– University of Guelph
Co-Author:
Amr Zaitoon
– University of Guelph/ Department of Food Science
Co-Author:
Loong-Tak Lim (he/him/his)
– University of Guelph
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Development of new washing technology with alkoxylated cationic polymer under low-concentration surfactant conditions
Presenting Author:
RYOTA TAKEI
– Lion Corporation
Co-Author:
TSUYOSHI TERABAYASHI
– Lion Corporation
Co-Author:
EIJI OGURA
– Lion Corporation
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Interfacial interaction: The fifth element of sinners circle
Presenting Author:
Zhenyu Jason Zhang
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Co-Author:
Perrakis Bistis
– University of Birmingham
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Redefining hand-dish sustainability and performance – with enzymes
Presenting Author:
Mark S. Smith (he/him/his)
– Novozymes North America
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Synergistic effects of surfactant and chelating agent on stubborn bathtub keratin grime
Presenting Author:
Shinya Sudo
– LION CORPORATION
Co-Author:
Yosuke Watanabe
– LION CORPORATION
Co-Author:
Atsunori Morigaki, PhD
– LION CORPORATION
Co-Author:
Ryo Hyodo
– LION CORPORATION
Co-Author:
Yasushi Kakizawa
– LION CORPORATION
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Synergistic hardening of PEG/alcohol ethoxylate blends for solid formulations
Presenting Author:
Sally Dreisbach (she/her/hers)
– Dow
Co-Author:
Michael Tate, PhD
– Dow
Co-Author:
Jeff Michalowski
– Dow Chemical
Co-Author:
Wanglin Yu
– Dow
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Transfer resistant lipsticks: Are bio-based film formers effective substitutes for synthetic film formers?
Presenting Author:
Casey Posner
– University of Toledo
Co-Author:
Gabriella Baki (she/her/hers)
– University of Toledo
Surfactants and Detergents
Poster
8:25 AM – 10:30 AM
MDT
100th Anniversary of the
Journal of the American Oil Chemists’ Society
Chair and Moderator:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Featured Session
8:25 AM – 10:30 AM
MDT
100th Anniversary of the
Journal of the American Oil Chemists' Society
Room: 201
Chair and Moderator:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Featured Session
8:30 AM – 8:50 AM
MDT
Celebrating 100 years of the
Journal of the American Oil Chemists’ Society (JAOCS)
Room: 201
Presenting Author:
James A. Kenar, PhD
– USDA ARS MWA
Featured Session
8:50 AM – 9:10 AM
MDT
The future of scholarly publishing in society journals
Room: 201
Presenting Author:
Richard Hartel, PhD (he/him/his)
– University of Wisconsin, Madison
Featured Session
9:10 AM – 9:30 AM
MDT
Innovations in oilseed meals uses and applications - Research in progress
Room: 201
Presenting Author:
Janitha P.D Wanasundara, PhD (she/her/hers)
– Agric & Agri-Food Canada
Featured Session
9:30 AM – 9:50 AM
MDT
Development and engineering of technologies for new oil products
Room: 201
Presenting Author:
X. Philip Ye, PhD
– University of Tennessee
Featured Session
9:50 AM – 10:10 AM
MDT
Celebrating 100 years of bringing scientific thought into reality through the
JAOCS
Room: 201
Presenting Author:
William C. Byrdwell, PhD, FAOCS (he/him/his)
– USDA ARS BHNRC MAFCL
Featured Session
10:10 AM – 10:30 AM
MDT
Lipid oxidation and antioxidants research in
JAOCS
for the past century
Room: 201
Presenting Author:
Eric A. Decker
– University of Massachusetts Amherst
Featured Session
8:25 AM – 10:30 AM
MDT
How Do You Make Vegan Cheese More Like Cheese?
Moderator:
Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.)
– University of Guelph
Speaker:
Monica Henry
– Amano Enzyme
Session Organizer:
Nickolas Broches, MS
– Amano Enzyme
Speaker:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Speaker:
Winston Craig
– Nutrition at Andrews University & Loma Linda University
Speaker:
Reed A. Nicholson
– Motif FoodWorks, Inc.
Hot Topic Session
8:25 AM – 10:30 AM
MDT
How Do You Make Vegan Cheese More Like Cheese?
Room: 203
Moderator:
Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.)
– University of Guelph
Speaker:
Monica Henry
– Amano Enzyme
Session Organizer:
Nickolas Broches, MS
– Amano Enzyme
Speaker:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Speaker:
Winston Craig
– Nutrition at Andrews University & Loma Linda University
Speaker:
Reed A. Nicholson
– Motif FoodWorks, Inc.
Hot Topic Session
8:30 AM – 8:50 AM
MDT
Improvement of physical properties in high protein plant-based cheese with the use of enzymatic treatment
Room: 203
Author:
Monica Henry
– Amano Enzyme
Hot Topic Session
8:50 AM – 9:10 AM
MDT
Protein functionality in high protein plant-based cheese
Room: 203
Presenting Author:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Hot Topic Session
9:10 AM – 9:30 AM
MDT
Plant-based cheese formulated with corn prolamin
Room: 203
Presenting Author:
Reed A. Nicholson
– Motif FoodWorks, Inc.
Co-Author:
Nabil Ramlawi
– University of Illinois at Urbana-Champaign
Hot Topic Session
9:30 AM – 9:50 AM
MDT
Nutritional quality of plant-based cheeses
Room: 203
Presenting Author:
Winston J. Craig
– Loma Linda University
Hot Topic Session
8:25 AM – 10:30 AM
MDT
Machine Learning and AI in Research and Design
Chair:
Jeffrey Sanders, PhD
– Schrodinger
Hot Topic Session
8:25 AM – 10:30 AM
MDT
Machine Learning and AI in Research and Design
Room: 205
Chair:
Jeffrey Sanders, PhD
– Schrodinger
Hot Topic Session
8:30 AM – 8:50 AM
MDT
Machine-learning-guided molecular simulations for development of cosmetic formulations
Room: 205
Author:
Benjamin Coscia, PhD
Hot Topic Session
8:50 AM – 9:10 AM
MDT
Using physics-informed neural networks on inversed problems in food materials
Room: 205
Author:
Jiakai Liu, PhD
Hot Topic Session
9:10 AM – 9:30 AM
MDT
Combining machine learning and physics-based analysis: the best of both worlds for product research and development
Room: 205
Author:
Jeffrey Sanders, PhD
– Schrodinger
Hot Topic Session
8:25 AM – 10:30 AM
MDT
Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation
Chair and Moderator:
Serpil Metin
– Cargill
Co-Chair:
Jennifer Schodtler
– Cargill
Co-Chair:
Wendy Osborn
– Cargill
Co-Chair:
LIz Tusa
Hot Topic Session
8:25 AM – 10:30 AM
MDT
Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation
Room: 401
Chair and Moderator:
Serpil Metin
– Cargill
Co-Chair:
Jennifer Schodtler
– Cargill
Co-Chair:
Wendy Osborn
– Cargill
Co-Chair:
LIz Tusa
Hot Topic Session
8:30 AM – 9:00 AM
MDT
Putting consumers at the heart of your product innovation process
Room: 401
Presenting Author:
Jane Ott
– C+R Research
Co-Author:
Erin Welters
– C+R Research
Co-Author:
Kathleen Blum
– C+R Research
Co-Author:
Kelly Gebhardt
– C+R Research
Co-Author:
Kat Figatner
– C+R Research
Hot Topic Session
9:00 AM – 9:30 AM
MDT
Beyond oil: Food service's entry into digital solutions
Room: 401
Presenting Author:
Jennifer Schodtler
– Cargill
Co-Author:
Wendy Osborn
– Cargill
Co-Author:
LIz Tusa
Hot Topic Session
9:30 AM – 10:00 AM
MDT
Flavor personalities: Identifying the right flavor for EVERY ONE, not everyone.
Room: 401
Presenting Author:
Kim Duncan
– Givaudan Taste & Wellbeing, North America
Co-Author:
Jim Jackson-Adams
– Bellomy Research
Co-Author:
Dave Busby
– Bellomy Research
Co-Author:
Annaliese Hnat
– Givaudan Taste & Wellbeing, North America
Hot Topic Session
8:25 AM – 10:30 AM
MDT
Sustainable Proteins: Opportunities and Constraints in Commercialization and Manufacturing
Co-Chair:
Phil S. Kerr, PhD
– Prairie AquaTech, LLC
Co-Chair:
Kerry Campbell, PhD
– Roquette Americas, Inc.
Featured Session
8:25 AM – 10:30 AM
MDT
Sustainable Proteins: Opportunities and Constraints in Commercialization and Manufacturing
Room: 207
Co-Chair:
Phil S. Kerr, PhD
– Prairie AquaTech, LLC
Co-Chair:
Kerry Campbell, PhD
– Roquette Americas, Inc.
Featured Session
8:30 AM – 8:50 AM
MDT
Maximizing Protein (and Nutrient) Utilization from Grain through Industrial Processing
Room: 207
Author:
Jeremy Javers, PhD
– Houdek
Featured Session
8:50 AM – 9:10 AM
MDT
Roquette Portage Pea Protein Plant: Using creativity and innovation to bring new proteins to market
Room: 207
Author:
Kerry Campbell, PhD
– Roquette Americas, Inc.
Featured Session
9:10 AM – 9:30 AM
MDT
Break it before you buy it: How to Apply Proactive Pessimism to Develop Robust, Commercial Bioprocesses
Room: 207
Author:
Keith Flanegan, PE
– IdeaCHEM
Featured Session
9:30 AM – 9:50 AM
MDT
Feeding the future: Navigating the path to commercializing sustainable proteins
Room: 207
Author:
Philippe Prochasson, PhD
– Motif FoodWorks
Featured Session
10:30 AM – 10:45 AM
MDT
Product Showcase
10:30 AM – 10:40 AM
MDT
VerraGlo Oil Oxidation Assay, a 2-minute Peroxide Value for Oils and Fats
Room: Exhibit Hall Theater
Product Showcase
Analytical
Industrial Oil Products
Lipid Oxidation and Quality
Processing
10:30 AM – 10:55 AM
MDT
Networking Break
10:30 AM – 10:55 AM
MDT
Networking Break
Room: Hall A
Networking Event
10:45 AM – 11:00 AM
MDT
Product Showcase
10:45 AM – 10:55 AM
MDT
A Universal Analyser for Fats and Oils Processing
Room: Exhibit Hall Theater
Product Showcase
Analytical
Processing
Phospholipid
10:55 AM – 1:00 PM
MDT
AOCS Official Methods
Chair:
Susan Seegers, MS
– Bunge
Chair:
Mark W. Collison (he/him/his)
– Mark Collison Consulting
Analytical
10:55 AM – 1:00 PM
MDT
AOCS Official Methods
Room: 401
Chair:
Susan Seegers, MS
– Bunge
Chair:
Mark W. Collison (he/him/his)
– Mark Collison Consulting
Analytical
11:00 AM – 11:20 AM
MDT
AOCS Methods, the 8th Edition
Room: 401
Presenting Author:
Mark W. Collison (he/him/his)
– Mark Collison Consulting
Analytical
11:20 AM – 11:40 AM
MDT
AOCS official methods overview
Room: 401
Presenting Author:
Reed Mingione
– AOCS
Co-Author:
Fiona Liu
– AOCS
Co-Author:
Xin Wu, MS
– AOCS
Analytical
11:40 AM – 12:00 PM
MDT
AOCS Methods: What do we need?
Room: 401
Presenting Author:
Mark W. Collison (he/him/his)
– Mark Collison Consulting
Analytical
12:00 PM – 12:20 PM
MDT
Color calibration and conformance
Room: 401
Presenting Author:
Matthew Russell, Bsc(hons) Msc (he/him/his)
– Lovibond
Analytical
12:20 PM – 12:40 PM
MDT
Advantages of microwave digestion for ICP trace metals analysis in oils
Room: 401
Presenting Author:
Isaac Robledo (he/him/his)
– Imerys
Co-Author:
Larisa Tihomirov
– Imerys
Analytical
12:40 PM – 1:00 PM
MDT
Optimization of a gas chromatographic separation of FAME prepared from dairy products, PHO, and refined vegetable oils applying a negative temperature gradient
Room: 401
Presenting Author:
Pierluigi Delmonte (.)
– U.S. Food and Drug Administration
Co-Author:
Sarah E. Prebihalo (she/her/hers)
– U.S. Food and Drug Administration
Analytical
10:55 AM – 1:00 PM
MDT
Fundamentals of Lipid Oxidation - Mechanisms
Chair:
Paul Smith
Chair:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Chair:
Ipek Bayram, PhD (she/her/hers)
– University of Massachusetts Amherst
Lipid Oxidation and Quality
10:55 AM – 1:00 PM
MDT
Fundamentals of Lipid Oxidation - Mechanisms
Room: 205
Chair:
Paul Smith
Chair:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Chair:
Ipek Bayram, PhD (she/her/hers)
– University of Massachusetts Amherst
Lipid Oxidation and Quality
11:00 AM – 11:20 AM
MDT
Sustainable food packaging to combat lipid oxidation in edible oils
Room: 205
Presenting Author:
Marc Pignitter, PhD
– University of Vienna, Physiological Chemistry
Co-Author:
Martina Holler
– University of Vienna
Co-Author:
Jon Alberdi-Cedeño
– University of the Basque Country
Co-Author:
Arturo Auñon-Lopez
– University of Vienna
Co-Author:
Tobias Pointner
– University of Vienna
Co-Author:
Andrea Martínez-Yusta
– University of the Basque Country
Co-Author:
Jürgen König
– University of Vienna
Lipid Oxidation and Quality
11:20 AM – 11:40 AM
MDT
Epoxides in oxidation of methyl oleate
Room: 205
Presenting Author:
Chenge (Holly) Wang (she/her/hers)
– Rutgers University
Co-Author:
Karen M. Schaich, ScD
– Rutgers University
Lipid Oxidation and Quality
11:40 AM – 12:00 PM
MDT
Kinetic modelling of lipid oxidation to predict the shelf-life of vegetable oils and food emulsions
Room: 205
Presenting Author:
Khoa Anh Nguyen (he/him/his)
– Wageningen University & Research
Co-Author:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Co-Author:
John P. M. van Duynhoven, PhD (he/him/his)
– Unilever and Wageningen University & Research
Co-Author:
Arend Dubbelboer (he/him/his)
– Danone Nutrica Research
Co-Author:
Vincent J.P Boerkamp
– Wageningen University & Research
Co-Author:
Peter A. Wierenga (he/him/his)
– Unilever and Wageningen University & Research
Lipid Oxidation and Quality
12:00 PM – 12:20 PM
MDT
Kinetic modelling of lipid hydroperoxide formation in pure triacylglycerides
Room: 205
Presenting Author:
Vincent J.P Boerkamp
– Wageningen University & Research
Co-Author:
Khoa Anh Nguyen (he/him/his)
– Wageningen University & Research
Co-Author:
Jean-Paul Vincken
– Wageningen University & Research
Co-Author:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Co-Author:
John P.M. van Duynhoven
– Wageningen University & Research
Lipid Oxidation and Quality
12:20 PM – 12:40 PM
MDT
Oxidative stability of docosahexaenoic acid is affected by its enantiospecific location in triacylglycerols in the presence of chiral RRR-tocopherol
Room: 205
Presenting Author:
Kaisa M. Linderborg, PhD (she/her/hers)
– University of Turku
Co-Author:
Annelie K. Damerau, PhD (she/her/hers)
– University of Turku
Co-Author:
Eija Ahonen, MSc (she/her/hers)
– University of Turku
Co-Author:
Maaria Kortesniemi
– University of Turku
Co-Author:
Haraldur G. Gudmundsson
– University of Iceland
Co-Author:
Baoru Yang
– University of Turku
Co-Author:
Gudmundur G Haraldsson
– University of Iceland
Lipid Oxidation and Quality
12:40 PM – 1:00 PM
MDT
Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures
Room: 205
Presenting Author:
Hong-Sik Hwang, PhD (he/him/his)
– USDA ARS NCAUR
Co-Author:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Co-Author:
Sean Liu (he/him/his)
– USDA/ARS
Lipid Oxidation and Quality
Best Paper Award
10:55 AM – 1:00 PM
MDT
General Biotechnology
Chair:
Sarah A. Moran, University of Georgia, USA
– Kerry
Biotechnology
10:55 AM – 1:00 PM
MDT
General Biotechnology
Room: 402
Chair:
Sarah A. Moran, University of Georgia, USA
– Kerry
Biotechnology
11:00 AM – 11:20 AM
MDT
Optimal enzyme composition for soybean processing
Room: 402
Presenting Author:
Md Fauzul Kabir (he/him/his)
– University of Akron
Co-Author:
Lu-Kwang Ju, PhD (he/him/his)
– The University of Akron
Biotechnology
11:20 AM – 11:40 AM
MDT
Integrated bioprocess for the valorization of olive pomace: Production of dietetic structured lipids, FAME, emulsifiers, and phenolic extracts
Room: 402
Presenting Author:
Suzana Ferreira-Dias, MSC, PhD (she/her/hers)
– University of Lisbon, ISA
Co-Author:
Fátima Peres (she/her/hers)
– Instituto Politécnico de Castelo Branco
Co-Author:
Cleide M.F. Soares (she/her/hers)
– Tiradentes University (UNIT)
Co-Author:
Natália M. Osório (she/her/hers)
– Instituto Politécnico de Setúbal
Biotechnology
11:40 AM – 12:00 PM
MDT
Enrichment of docosahexaenoic acid from fish oil by two step enzyme reactions
Room: 402
Presenting Author:
Yejie Cho (she/her/hers)
– Korea University
Co-Author:
In-Hwan Kim, PhD (he/him/his)
– Korea University
Biotechnology
12:00 PM – 12:20 PM
MDT
Synthesis of flavonoid phosphate derivatives via a coupled biocatalytic system involving ATP regeneration
Room: 402
Presenting Author:
Hsin-Ya Tsai, PhD candidate (she/her/hers)
– National Taiwan University
Co-Author:
Chen Hsu
– National Taiwan University
Co-Author:
Sheng-Dong Chen
– National Taiwan University
Co-Author:
Nan-Wei Su
– National Taiwan University
Biotechnology
12:20 PM – 12:40 PM
MDT
Total synthesis of ent-25-hydroxycholesterol and other ent-sterols
Room: 402
Presenting Author:
Wenya Lu, PhD (he/him/his)
– Avanti Polar Lipids
Co-Author:
Shengrong Li (he/him/his)
– Avanti Polar Lipids
Biotechnology
12:40 PM – 1:00 PM
MDT
Microbes as household cleaning ingredients: Challenges and opportunities
Room: 402
Presenting Author:
Alan House, PhD
– Novozymes North America Inc.
Co-Author:
Michael Furlan, MSc
– Novozymes North America, Inc.
Co-Author:
Tiffany Kwan
– Novozymes North America, Inc.
Co-Author:
Stacy Arnold
– Novozymes North America, Inc.
Co-Author:
Yaashviny Nair
– Novozymes North America, Inc.
Co-Author:
John R. Harp
– Novozymes North America, Inc.
Biotechnology
10:55 AM – 1:00 PM
MDT
General Protein and Co-Products - Part I
Chair:
Navam S. Hettiarachchy, PhD
– University of Arkansas-Fayetteville
Chair:
Lingyun Chen, PhD
– University of Alberta
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
General Protein and Co-Products - Part I
Room: 407
Chair:
Navam S. Hettiarachchy, PhD
– University of Arkansas-Fayetteville
Chair:
Lingyun Chen, PhD
– University of Alberta
Protein and Co-Products
11:00 AM – 11:20 AM
MDT
Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates
Room: 407
Presenting Author:
Kun Gao, phD (she/her/hers)
– North Dakota State University
Co-Author:
BINGCAN CHEN (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Protein and Co-Products
Award Winner
11:40 AM – 12:00 PM
MDT
Functional properties of brewer’s spent grain protein isolate: The missing piece in the plant protein portfolio
Room: 407
Presenting Author:
Aylin Sahin, PhD (she/her/hers)
– University College Cork
Co-Author:
Alice Jaeger (she/her/hers)
– University College Cork
Co-Author:
Laura Nyhan (she/her/hers)
– University College Cork
Co-Author:
Emanuele Zannini (he/him/his)
– Sapienza University of Rome
Co-Author:
Elke Arendt (she/her/hers)
– University College Cork
Protein and Co-Products
12:00 PM – 12:20 PM
MDT
Utilization of an innovative vegetable source (chickpea aquafaba) in the formation and stabilization of capsaicin encapsulation
Room: 407
Presenting Author:
Selvi Secil Sahin, PhD (she/her/hers)
– University of Leeds
Co-Author:
Francisco M. Goycoolea (he/him/his)
– University of Leeds
Co-Author:
Alan Javier Hernandez Alvarez (he/him/his)
– University of Leeds
Co-Author:
Peter Ho (he/him/his)
– University of Leeds
Co-Author:
Lijing Ke (he/him/his)
– Zhejiang Gongshang University
Protein and Co-Products
12:20 PM – 12:40 PM
MDT
Improving texturized plant protein with enzyme technology
Room: 407
Presenting Author:
Nickolas Broches, MS
– Amano Enzyme
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Green Chemistry and Oleochemicals
Chair:
Helen Ngo, PhD
– USDA ARS ERRC
Chair:
Majher i. Sarker, PhD (he/him/his)
– USDA
Industrial Oil Products
10:55 AM – 1:00 PM
MDT
Green Chemistry and Oleochemicals
Room: 403
Chair:
Helen Ngo, PhD
– USDA ARS ERRC
Chair:
Majher i. Sarker, PhD (he/him/his)
– USDA
Industrial Oil Products
11:00 AM – 11:20 AM
MDT
Trehalose-based molecular gels: A new formulation to wax-free cosmetics
Room: 403
Presenting Author:
George John, PhD
– City College of New York
Co-Author:
Polina Tsupko
– The City College of New York
Co-Author:
Satessh Sai Sagiri (he/him/his)
– The City College of New York
Co-Author:
Malick Samateh
– The City College of New York
Co-Author:
Sitakanta Satapathy
– The City College of New York
Industrial Oil Products
11:20 AM – 11:40 AM
MDT
Utilization of waste fats to produce bio-based phenolic-fatty acid products
Room: 403
Presenting Author:
Helen Ngo, PhD
– USDA ARS ERRC
Co-Author:
Karen Wagner
– USDA/ARS/ERRC
Co-Author:
Richard Cairncross
– Drexel University
Co-Author:
Kerby Jones
– USDA/ARS/ERRC
Co-Author:
Victor Wyatt
– USDA/ARS/ERRC
Co-Author:
Winnie Yee
– USDA/ARS/ERRC
Industrial Oil Products
11:40 AM – 12:00 PM
MDT
Selective hydroxyalkoxylation of epoxidized methyl oleate by an amphiphilic ionic liquid catalyst
Room: 403
Presenting Author:
DeMichael Winfield (he/him/his)
– USDA
Co-Author:
Bryan R. Moser, PhD
– USDA
Industrial Oil Products
12:00 PM – 12:20 PM
MDT
Bio-based lubricant from animal fats
Room: 403
Presenting Author:
Majher i. Sarker, PhD (he/him/his)
– USDA
Co-Author:
Hailemichael Yosief (he/him/his)
– USDA
Co-Author:
Grigor B. Bantchev, PhD (he/him/his)
– USDA
Co-Author:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
12:20 PM – 12:40 PM
MDT
Kinetic analysis for design of complete soapstock utilization process by Kolbe electrolysis
Room: 403
Presenting Author:
Kousuke Hiromori, PhD (he/him/his)
– Tohoku University
Co-Author:
Yoichi Konno
– Tohoku University
Co-Author:
Keisuke Katagami
– Tohoku University
Co-Author:
Atsushi Takahashi, PhD
– Tohoku University
Co-Author:
Naomi Shibasaki-Kitakawa
– Tohoku University
Industrial Oil Products
12:40 PM – 1:00 PM
MDT
Enhancement of biomass and glycolipid production from the sophorolipid-producing yeast
Pseudohyphozyma bogoriensis
Room: 403
Presenting Author:
Joseph Msanne, PhD
– USDA ARS ERRC
Co-Author:
Richard D. Ashby, PhD
– USDA ARS ERRC
Industrial Oil Products
10:55 AM – 1:00 PM
MDT
Green Processing for the Preparation and Utilization of Food Proteins
Chair:
Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers)
– Agriculture and Agri-Food Canada
Chair:
Bishnu Karki
– South Dakota State University
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Green Processing for the Preparation and Utilization of Food Proteins
Room: 207
Chair:
Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers)
– Agriculture and Agri-Food Canada
Chair:
Bishnu Karki
– South Dakota State University
Protein and Co-Products
11:00 AM – 11:30 AM
MDT
Green technologies for the processing and production of plant proteins
Room: 207
Presenting Author:
Brijesh Tiwari, PhD
– Teagasc - Agriculture and Food Development Authori
Co-Author:
Ewen Mullins (he/him/his)
– Teagasc
Co-Author:
Mark Fenelon, Dr. (he/him/his)
– Teagasc
Protein and Co-Products
11:30 AM – 12:00 PM
MDT
A bioguided approach to elucidate the impact of extraction parameters on the extractability, nutritional, functional, and biological properties of black bean proteins
Room: 207
Presenting Author:
Juliana M. Leite Nobrega de Moura Bell (she/her/hers)
– University of California, Davis
Co-Author:
Jasmin S. Yang
– University of California, Davis
Co-Author:
Fernanda Dias, PhD (she/her/hers)
– University of Minnesota
Co-Author:
Truc Pham
– UC Davis
Co-Author:
Daniela Barile (she/her/hers)
– UC Davis
Protein and Co-Products
12:00 PM – 12:20 PM
MDT
Impact of changing water content of deep eutectic solvent (DES) system on structure-function properties of fava bean protein
Room: 207
Presenting Author:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Co-Author:
Anuruddika Hewage (she/her/hers)
– University of Manitoba
Protein and Co-Products
12:20 PM – 12:40 PM
MDT
Separation behavior of yellow pea flour through a combined milling and tribo-electrostatic separation approach
Room: 207
Presenting Author:
Sama Ghadiri Gargari, PhD (she/her/hers)
– Howard University
Co-Author:
Solmaz Tabtabaei, PhD (she/her/hers)
– Howard University
Protein and Co-Products
12:40 PM – 1:00 PM
MDT
Lingonberry pomace as a clean label processing aid when producing food protein ingredients from fish co-products
Room: 207
Presenting Author:
Jingnan Zhang, MSc
– Chalmers University of Technology
Co-Author:
Mehdi Abdollahi
– Chalmers University of Technology
Co-Author:
Anna Ström
– Chalmers University of Technology
Co-Author:
Ingrid Undeland
– Chalmers University of Technology
Protein and Co-Products
Award Winner
10:55 AM – 1:00 PM
MDT
Novel Applications of Functional Proteins
Chair:
Scott Korte
– Process Plus
Chair:
Pulari Nair
Processing
10:55 AM – 1:00 PM
MDT
Novel Applications of Functional Proteins
Room: 404
Chair:
Scott Korte
– Process Plus
Chair:
Pulari Nair
Processing
11:00 AM – 11:20 AM
MDT
Delivery properties of casein micelles for different bioactive molecules through different processes
Room: 404
Presenting Author:
Maneesha Mohan, PhD (she/her/hers)
– South Dakota State University
Processing
11:20 AM – 11:40 AM
MDT
Impact of process conditions on rapeseed oleosome-protein interactions
Room: 404
Presenting Author:
Simone Bleibach Alpiger, MA (she/her/hers)
– Aarhus University
Co-Author:
Milena Corredig (she/her/hers)
– Aarhus University
Processing
11:40 AM – 12:00 PM
MDT
Membrane filtration to produce functional milk proteins and their application in dairy foods
Room: 404
Presenting Author:
Anil Kommineni
– Danone North America
Processing
12:00 PM – 12:20 PM
MDT
Studying functionality of proteins using confocal Raman microscopy
Room: 404
Presenting Author:
Sandra Beyer Gregersen, PhD (she/her/hers)
– Aarhus University
Co-Author:
Milena Corredig (she/her/hers)
– Aarhus University
Processing
12:20 PM – 12:40 PM
MDT
Enhanced processing: Protein concentrates from soy, sunflower, canola and hemp
Room: 404
Presenting Author:
Alexander Danelich (he/him/his)
– Crown Iron Works
Processing
12:40 PM – 1:00 PM
MDT
Astringency response of plant proteins: Sensory, neural and cellular context
Room: 404
Presenting Author:
Ben Kew (he/him/his)
– University of Leeds
Co-Author:
Yunqing Wang
– University of Leeds
Co-Author:
Melvin Holmes
– University of Leeds
Co-Author:
Melanie Burke
– University of leeds
Co-Author:
Markus Stieger
– Wageningen University
Co-Author:
Anwesha Sarkar, PhD (she/her/hers)
– University of Leeds
Processing
10:55 AM – 1:00 PM
MDT
Personal Care
Chair:
Hongwei Shen, PHD
– Colgate-Palmolive Company
Chair:
Tony O'Lenick
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Personal Care
Room: 405
Chair:
Hongwei Shen, PHD
– Colgate-Palmolive Company
Chair:
Tony O'Lenick
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Biosurfactants for personal care applications
Room: 405
Presenting Author:
Janet McMillan, PhD
– Dow
Co-Author:
Ying O'Connor
– Dow
Co-Author:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Co-Author:
Beth Johnson
– Dow
Co-Author:
Shannon Golden
– Dow
Co-Author:
Yujing Tan
– Dow
Co-Author:
Ingrid Vervier
– Dow
Co-Author:
Bart Maxon
– Dow
Co-Author:
Christopher Tucker
– Dow
Co-Author:
Isabelle Van Reeth
– Dow
Co-Author:
Kristen Steinbrecher
– Dow
Surfactants and Detergents
11:20 AM – 11:40 AM
MDT
Hair conditioning technology without silicone
Room: 405
Presenting Author:
Yu Liu (she/her/hers)
– University of Birmingham
Co-Author:
Chris Jones
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Co-Author:
Jennifer Marsh
– The Procter & Gamble Company
Co-Author:
Zhenyu Jason Zhang
– University of Birmingham
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Accelerated stability for bar soaps by differential scanning calorimetry
Room: 405
Presenting Author:
Ivan Romero (he/him/his)
– Colgate Palmolive SA DE CV
Co-Author:
Erick Cardenas (he/him/his)
– Colgate Palmolive SA de CV
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Quantifying sensorial benefits
Room: 405
Presenting Author:
Zhenyu Jason Zhang
– University of Birmingham
Co-Author:
Laure Kyriazis
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Co-Author:
Alberto Martinez
– Procter & Gamble Brussel Innovation Centre
Co-Author:
Carlos Amador
– Procter & Gamble Newcastle Innovation Centre
Surfactants and Detergents
12:20 PM – 12:40 PM
MDT
HLD-NAC applied to CAPB - SLES mixtures and its potential use in the design of cosmetic and personal care products
Room: 405
Presenting Author:
Edgar J. Acosta, PhD
– University of Toronto
Co-Author:
Zhuotao Leng
– University of Toronto
Surfactants and Detergents
12:40 PM – 1:00 PM
MDT
Towards accurate coarse-grained simulation of sodium laureth sulfate (SLES) morphology
Room: 405
Presenting Author:
Haidong Liu, PhD
– Schrodinger
Co-Author:
Jeffrey Sanders, PhD
– Schrodinger
Co-Author:
John C. Shelley (he/him/his)
– Schrodinger, LLC
Co-Author:
Andrea Browning (she/her/hers)
– Schrodinger, Inc
Co-Author:
Mayank Misra (he/him/his)
– Schrodinger
Co-Author:
Farshad Fallah (he/him/his)
– Schrödinger, Inc.
Co-Author:
David J. Giesen
– Schrodinger
Co-Author:
Mathew D. Halls
– Schrödinger, Inc.
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Soft Matter and Complex Food Structures
Chair:
Andrew J. Gravelle
– University of California, Davis
Chair:
Maya Davidovich-Pinhas
– Technion - Israel Institute of Technology
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
Soft Matter and Complex Food Structures
Room: 201
Chair:
Andrew J. Gravelle
– University of California, Davis
Chair:
Maya Davidovich-Pinhas
– Technion - Israel Institute of Technology
Edible Applications Technology
11:00 AM – 11:20 AM
MDT
Multiscale structures in fat and fat alternatives
Room: 201
Presenting Author:
Elke Scholten (she/her/hers)
– Wageningen University
Edible Applications Technology
11:20 AM – 11:40 AM
MDT
Role of pulse protein physical modifications in achieving stable viscoelastic nanoemulsion gels
Room: 201
Presenting Author:
Oluwafemi Jeremiah Coker, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Phyllis J. Shand (she/her/hers)
– University of Saskatchewan
Co-Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Edible Applications Technology
11:40 AM – 12:00 PM
MDT
Is candelilla wax a poly-functional material? Its use in the development of structured W/O emulsions
Room: 201
Presenting Author:
Jorge F. Toro-Vazquez, PhD (he/him/his)
– UASLP-FCQ
Co-Author:
Anaid A. De la Peña-Gil (she/her/hers)
– UASLP-FCQ
Co-Author:
Miriam A. Charo-Alonso (she/her/hers)
– UASLP-FCQ
Edible Applications Technology
12:00 PM – 12:20 PM
MDT
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals
Room: 201
Presenting Author:
Malek El-Aooiti, B.Sc. (he/him/his)
– Toronto Metropolitan University
Co-Author:
Auke de Vries (he/him/his)
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
12:20 PM – 12:40 PM
MDT
Quantitative analyses of structural stabilization of oleogels by focusing on strain accumulated in crystalline domains
Room: 201
Presenting Author:
Kiyotaka Sato (he/him/his)
– Hiroshima University
Co-Author:
Haruhiko Koizumi
– Hiroshima University
Co-Author:
Eika Matsuda
– Hiroshima University
Co-Author:
Ken Taguchi (he/him/his)
– Hiroshima University
Co-Author:
Satoru Ueno
– Hiroshima University
Edible Applications Technology
12:40 PM – 1:00 PM
MDT
Oil structuring via capillary suspensions containing water-swellable cellulose beads and fibres
Room: 201
Presenting Author:
Dérick Rousseau
– Toronto Metropolitan University
Co-Author:
Philipp Fuhrmann (he/him/his)
– University of Natural Resources and Life Sciences
Co-Author:
Jeff Powell
– Toronto Metropolitan University
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
Surfactants in Agricultural Applications
Chair:
Eric R. Theiner, MS (he/him/his)
– Evonik Corporation
Chair:
Amir Ghayour, MASc
– BASF
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Surfactants in Agricultural Applications
Room: 406
Chair:
Eric R. Theiner, MS (he/him/his)
– Evonik Corporation
Chair:
Amir Ghayour, MASc
– BASF
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Rhamnolipid-based fungicides and effects on soybean germination and initial growth
Room: 406
Presenting Author:
Lu-Kwang Ju, PhD (he/him/his)
– The University of Akron
Co-Author:
Ashwin Sancheti (he/him/his)
– DermBiont
Surfactants and Detergents
11:20 AM – 11:40 AM
MDT
Use of glycolipids to improve soil hydrological behavior and plant growth
Room: 406
Presenting Author:
Amir Mahmoudkhani
– Locus Fermentation Solutions
Co-Author:
Maja Milovanovic
– Locus Agricultural Solutions
Co-Author:
David Dyson
– Locus Agricultural Solutions
Co-Author:
Hin Cheong Au Yong
– Locus Fermentation Solutions
Co-Author:
Kortney Tooker
– Locus Fermentation Solutions
Co-Author:
Scott Weber
– Locus Fermentation Solutions
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Biosurfactants for applications in crop protection products
Room: 406
Presenting Author:
Reinhard Berger, PhD (he/him/his)
– Syngenta Crop Protection
Co-Author:
Erika Atondo
– Syngenta Crop Protection
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Sustainable adjuvants for biological pesticides
Room: 406
Presenting Author:
Dean Oester, PhD
– BASF (cincinnati, Ohio)
Co-Author:
Timothy Anderson
– BASF Corporation
Co-Author:
david Rodriguez
– BASF Corporation
Co-Author:
Andrew Chiromo
– BASF Corporation
Surfactants and Detergents
12:20 PM – 12:40 PM
MDT
Microplastic compliant novel polymeric dispersant for seed treatment applications
Room: 406
Presenting Author:
Kelly Buchek, MS (she/her/hers)
– Stepan Company
Co-Author:
Jennifer Peterson
– Stepan Company
Co-Author:
Timothy Boebel
– Stepan Company
Surfactants and Detergents
12:40 PM – 1:00 PM
MDT
Predicting emulsion stability using machine learning in agrochemical formulations
Room: 406
Presenting Author:
Sally Dreisbach (she/her/hers)
– Dow
Co-Author:
Michael Tate, PhD
– Dow
Co-Author:
Ryan Marson
– Dow
Co-Author:
Chris Roth
– Dow
Co-Author:
Wanglin Yu
– Dow
Co-Author:
Dave Magley
– Dow
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Whole-milk Dairy Foods and Health: Dairy Fat and Beyond
Chair:
Moises Torres-Gonzales
Chair:
Marie-Caroline Michalski, PhD, Eng. (she/her/hers)
– INRAE, Carmen Laboratory, UMR1397
Health and Nutrition
10:55 AM – 1:00 PM
MDT
Whole-milk Dairy Foods and Health: Dairy Fat and Beyond
Room: 203
Chair:
Moises Torres-Gonzales
Chair:
Marie-Caroline Michalski, PhD, Eng. (she/her/hers)
– INRAE, Carmen Laboratory, UMR1397
Health and Nutrition
11:00 AM – 11:40 AM
MDT
Full-fat dairy foods and cardiovascular health: Implications of dairy fat, dairy matrix, and dairy bioactive constituents
Room: 203
Presenting Author:
Richard S. Bruno, PhD, RD (he/him/his)
– The Ohio State University
Health and Nutrition
11:40 AM – 12:20 PM
MDT
Dairy products’ role in type 2 diabetes prevention
Room: 203
Presenting Author:
Jana Kraft (she/her/hers)
– The University of Vermont
Co-Author:
Victoria Taormina
– The University of Vermont
Health and Nutrition
12:20 PM – 1:00 PM
MDT
Milk sphingolipids: towards joint effects on lipid metabolism, intestinal health and gut microbiota
Room: 203
Presenting Author:
Marie-Caroline Michalski, PhD, Eng. (she/her/hers)
– INRAE, Carmen Laboratory, UMR1397
Health and Nutrition
11:00 AM – 12:00 PM
MDT
Sustainable Food Proteins
Associate Editors Meeting
11:00 AM – 12:00 PM
MDT
Sustainable Food Proteins
Associate Editors Meeting
Room: 105
Committee Meeting
1:00 PM – 2:25 PM
MDT
Analytical Division Luncheon
1:00 PM – 2:25 PM
MDT
Analytical Division Luncheon
Room: 113
Analytical
Networking Event
1:00 PM – 2:25 PM
MDT
Canadian Section Luncheon
1:00 PM – 2:25 PM
MDT
Canadian Section Luncheon
Room: 111
Canadian Section
Networking Event
1:15 PM – 1:30 PM
MDT
Product Showcase
1:15 PM – 1:25 PM
MDT
Unlocking Red Color Through a Highly Active Adsorbent
Room: Exhibit Hall Theater
Product Showcase
Edible Applications Technology
Processing
1:20 PM – 2:20 PM
MDT
Biotechnology 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Biotechnology 2024 Technical Session Development
Room: 103
Biotechnology
Committee Meeting
2024 Planning
1:20 PM – 2:20 PM
MDT
Health and Nutrition 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Health and Nutrition 2024 Technical Session Development
Room: 105
Health and Nutrition
Committee Meeting
2024 Planning
1:20 PM – 2:20 PM
MDT
Industrial Oil Products 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Industrial Oil Products 2024 Technical Session Development
Room: 206
Industrial Oil Products
Committee Meeting
2024 Planning
1:20 PM – 2:20 PM
MDT
Surfactants and Detergents 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Surfactants and Detergents 2024 Technical Session Development
Room: 102
Surfactants and Detergents
Committee Meeting
2024 Planning
1:30 PM – 1:45 PM
MDT
Product Showcase
1:30 PM – 1:40 PM
MDT
Piloting with Crown
Room: Exhibit Hall Theater
Product Showcase
Edible Applications Technology
Processing
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Biorenewable Polymers
Chair:
Richard D. Ashby, PhD
– USDA ARS ERRC
Chair:
Eric Cochran, Ph. D
– Iowa State University
Biotechnology
Industrial Oil Products
2:25 PM – 4:30 PM
MDT
Biorenewable Polymers
Room: 402
Chair:
Richard D. Ashby, PhD
– USDA ARS ERRC
Chair:
Eric Cochran, Ph. D
– Iowa State University
Biotechnology
Industrial Oil Products
2:30 PM – 2:50 PM
MDT
Advanced bio-based polymers with antimicrobial properties
Room: 402
Presenting Author:
Masoud Kazem Rostami, PhD (he/him/his)
– USDA
Co-Author:
Helen Ngo, PhD
– USDA ARS ERRC
Co-Author:
Xuetong Fan
– USDA ARS ERRC
Co-Author:
Richard D. Ashby, PhD
– USDA ARS ERRC
Biotechnology
Industrial Oil Products
2:50 PM – 3:10 PM
MDT
Next generation manufacturing of biobased polymeric surfactants derived from glycerol and soybean oil
Room: 402
Presenting Author:
Baker Kuehl, PhD
– SoyLei Innovations
Co-Author:
Michael Forrester
– Iowa state university
Co-Author:
Andrew Becker
– Iowa State University
Co-Author:
Eric Cochran, Ph. D
– Iowa State University
Biotechnology
Industrial Oil Products
3:10 PM – 3:30 PM
MDT
Cardanol-modified alkyd resins: novel route to make greener coatings
Room: 402
Presenting Author:
Sylvain Caillol, PhD
– ICGM
Biotechnology
Industrial Oil Products
3:30 PM – 3:50 PM
MDT
Bio-based azelate polyols and their evaluation in thermoplastic polyurethanes
Room: 402
Presenting Author:
Tuan Noor Maznee Tuan Ismail, PhD
– Malaysian Palm Oil Board (MPOB)
Co-Author:
Vahid Sendijarevic
– Troy Polymers, Inc.
Co-Author:
Ibrahim Sendijarevic
– Troy Polymers, Inc.
Co-Author:
Christi M. Schiffman
– Troy Polymers, Inc.
Co-Author:
Hoong Seng Soi
– Malaysian Palm Oil Board (MPOB)
Co-Author:
Mohd Azmil Mohd Noor
– Malaysian Palm Oil Board (MPOB)
Co-Author:
Kosheela Devi Poo Palam
– Malaysian Palm Oil Board (MPOB)
Co-Author:
Zainab Idris
– Malaysian Palm Oil Board (MPOB)
Co-Author:
Emilia Abd. Malek
– University Putra Malaysia
Co-Author:
Norhazlin Zainuddin
– University Putra Malaysia
Co-Author:
Aisa Sendijarevic
– Troy Polymers, Inc.
Biotechnology
Industrial Oil Products
3:50 PM – 4:10 PM
MDT
Development of biobased non-isocyanate polyurethane for industrial applications
Room: 402
Presenting Author:
Tao Dong (he/him/his)
– National Renewable Energy Laboratory
Co-Author:
Natalia Butler
– National Renewable Energy Laboratory
Co-Author:
Jacob Kruger
– National Renewable Energy Laboratory
Biotechnology
Industrial Oil Products
4:10 PM – 4:30 PM
MDT
Investigation of next generation biobased leather using cotton plant derived materials
Room: 402
Presenting Author:
Marta Vonsul (she/her/hers)
– North Dakota State University
Co-Author:
Mohammad Sabzi (he/him/his)
– North Dakota State University
Co-Author:
Long Jiang (he/him/his)
– North Dakota State University
Co-Author:
Dean C. Webster (he/him/his)
– North Dakota State University
Biotechnology
Industrial Oil Products
2:25 PM – 4:30 PM
MDT
Biosurfactants - Part I
Chair:
Douglas G. Hayes, PhD
– University of Tennessee
Chair:
George A. Smith, PhD
– Sasol
Biotechnology
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Biosurfactants - Part I
Room: 405
Chair:
Douglas G. Hayes, PhD
– University of Tennessee
Chair:
George A. Smith, PhD
– Sasol
Biotechnology
Surfactants and Detergents
2:30 PM – 2:50 PM
MDT
Sophorolipid surfactants and their emerging role in consumer and I&I cleaning formulations
Room: 405
Presenting Author:
Gabriel Ortego (he/him/his)
– Sasol Chemicals
Co-Author:
Stephen Ledbetter
– Sasol Chemicals
Co-Author:
George A. Smith, PhD
– Sasol
Co-Author:
Nelson E. Prieto, PhD (he/him/his)
– Sasol Chemicals
Co-Author:
Christian Jones, 3374945064 (he/him/his)
– Sasol Chemicals
Biotechnology
Surfactants and Detergents
2:50 PM – 3:10 PM
MDT
Optimization of essential oil solubilization by sophorolipids through high-throughput research
Room: 405
Presenting Author:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Co-Author:
Janet McMillan, PhD
– Dow
Co-Author:
Caroline Nimako-Boateng
– The Dow Chemical Company
Co-Author:
Michael Cherry
– The Dow Chemical Company
Co-Author:
Dan Ye
– The Dow Chemical Company
Co-Author:
Xiaodong Lu
– The Dow Chemical Company
Co-Author:
Ying O'Connor
– Dow
Co-Author:
Sokhomari Suon
– The Dow Chemical Company
Co-Author:
Timothy Young
– The Dow Chemical Company
Co-Author:
Aslin Izmitli (she/her/hers)
– Dow
Co-Author:
Beth Johnson
– Dow
Co-Author:
Isabelle Van Reeth
– Dow
Biotechnology
Surfactants and Detergents
3:10 PM – 3:30 PM
MDT
New insights into kinetics and mechanism of hydrolysis of sophorolipids using LC-MS and NMR spectroscopy
Room: 405
Presenting Author:
Amir Mahmoudkhani
– Locus Fermentation Solutions
Co-Author:
Laurie Kogovsek
– Locus Fermentation Solutions
Co-Author:
Blake Ott
– Locus Fermentation Solutions
Co-Author:
Katie Harper
– Locus Fermentation Solutions
Co-Author:
Chase McAnerney
– Locus Fermentation Solutions
Co-Author:
Kyle Van Arsdale
– Locus Fermentation Solutions
Co-Author:
Sara Seacrist
– Locus Fermentation Solutions
Biotechnology
Surfactants and Detergents
3:30 PM – 3:50 PM
MDT
Efficient sophorolipid production with dual lipophilic substrates and its application to the upcycling of waste frying oil
Room: 405
Presenting Author:
Glen Lelyn Quan, MS
– Saraya Co. Ltd.
Co-Author:
Keisuke Igarashi (he/him/his)
– Saraya Co., Ltd.
Co-Author:
Akiko Ueda (she/her/hers)
– Saraya Co., Ltd.
Co-Author:
Ryu Ishizaki (he/him/his)
– Saraya Co., Ltd.
Co-Author:
Michiaki Araki (he/him/his)
– Saraya Co., Ltd.
Co-Author:
Yoshihiko Hirata (he/him/his)
– Saraya Co., Ltd.
Biotechnology
Surfactants and Detergents
3:50 PM – 4:10 PM
MDT
A systematic study of the properties of sophorolipids – alkyl polyglucosides binary mixtures: Towards more sustainable dispersing and emulsifying agents
Room: 405
Presenting Author:
Amir Mahmoudkhani
– Locus Fermentation Solutions
Co-Author:
Kortney Tooker
– Locus Fermentation Solutions
Co-Author:
Margaret Sargent
– Locus Fermentation Solutions
Co-Author:
Sergey Kravstov
– Locus Fermentation Solutions
Co-Author:
Hin Cheong Au Yong
– Locus Fermentation Solutions
Co-Author:
Blake Ott
– Locus Fermentation Solutions
Biotechnology
Surfactants and Detergents
4:10 PM – 4:30 PM
MDT
Are biosurfactants actually surfactants? Thoughts and opportunities concerning microbial glycolipid amphiphiles
Room: 405
Presenting Author:
Niki Baccile, PhD (he/him/his)
– Sorbonne Université
Co-Author:
Alexandre Poirier
– Sorbonne Université
Co-Author:
Chloé Seyrig (she/her/hers)
– Sorbonne Université
Biotechnology
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Dutton Award Session
Chair:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Chair:
Hans-Gerd Janssen (he/him/his)
– Unilever Foods Innovation Centre
Analytical
2:25 PM – 4:30 PM
MDT
Dutton Award Session
Room: 401
Chair:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Chair:
Hans-Gerd Janssen (he/him/his)
– Unilever Foods Innovation Centre
Analytical
2:30 PM – 3:10 PM
MDT
Simple and advanced, single- and multi-dimensional chromatographic methods for lipid analysis
Room: 401
Presenting Author:
Hans-Gerd Janssen (he/him/his)
– Unilever Foods Innovation Centre
Analytical
Award Winner
3:10 PM – 3:30 PM
MDT
LC-GC×GC-TOF MS/FID: a comprehensive approach to tackle the complexity of mineral oil
Room: 401
Presenting Author:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Co-Author:
Gregory Bauwens (he/him/his)
– University of Liege
Analytical
3:30 PM – 3:50 PM
MDT
Separation of triacylglycerol isomers by cyclic ion mobility mass spectrometry
Room: 401
Presenting Author:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Co-Author:
Carlo de Bruin
– Wageningen University & Research
Co-Author:
Wouter de Bruijn
– Wageningen University & Research
Co-Author:
Jean-Paul Vincken
– Wageningen University & Research
Analytical
3:50 PM – 4:10 PM
MDT
Simplification & automation using modern instrumentation and technology to support process and quality control
Room: 401
Presenting Author:
René Blok, BASc (he/him/his)
– Bunge Loders Croklaan
Analytical
4:10 PM – 4:30 PM
MDT
Food lipid analysis by GC-MS beyond fatty acid methyl esters
Room: 401
Presenting Author:
Simon Hammann (he/him/his)
– Friedrich-alexander-Universität Erlangen-Nürnberg
Co-Author:
Hans-Gerd Janssen (he/him/his)
– Unilever Foods Innovation Centre
Analytical
2:25 PM – 4:30 PM
MDT
Food Security in a Changing World
Chair:
Annette Donnelly, MBA (she/her/hers)
– University of Illinois, Urbana-Champaign
Chair:
Matthew Williamson, Professional Engineer (he/him/his)
– ADF Engineering
Processing
2:25 PM – 4:30 PM
MDT
Food Security in a Changing World
Room: 404
Chair:
Annette Donnelly, MBA (she/her/hers)
– University of Illinois, Urbana-Champaign
Chair:
Matthew Williamson, Professional Engineer (he/him/his)
– ADF Engineering
Processing
2:30 PM – 2:50 PM
MDT
Food safety considerations for the oilseed industry
Room: 404
Presenting Author:
Matthew Williamson, Professional Engineer (he/him/his)
– ADF Engineering
Processing
2:50 PM – 3:10 PM
MDT
Mitigation strategies to reduce the effects of 3MCPD and GE precursors in the processing of edible oils
Room: 404
Presenting Author:
Orlando Enrique Galarraga (he/him/his)
– La Fabril
Processing
3:10 PM – 3:30 PM
MDT
Practical application of multidisciplinary hygienic design standards in new protein plants
Room: 404
Presenting Author:
Mike Berkshire, Professional Engineer (he/him/his)
– Process Plus
Co-Author:
Scott Korte
– Process Plus
Processing
3:30 PM – 3:40 PM
MDT
Processor concerns in food insecure countries
Room: 404
Presenting Author:
Annette Donnelly, MBA (she/her/hers)
– University of Illinois, Urbana-Champaign
Co-Author:
Juan E. Andrade, PhD (he/him/his)
– University of Florida
Processing
3:40 PM – 3:55 PM
MDT
No need to toil when we can fortify oil!
Room: 404
Presenting Author:
Qwamel Hanks, MPH
– United States Agency for International Development
3:55 PM – 4:10 PM
MDT
Novel processing and products for food security and resilient global food supply chains
Room: 404
Presenting Author:
Baljit Ghotra, PhD (he/him/his)
– EQUII
Processing
4:10 PM – 4:25 PM
MDT
Soybean as a driver of food security in a changing world
Room: 404
Presenting Author:
Peter Goldsmith, PhD
– Soybean Innovation Lab
Processing
2:25 PM – 4:30 PM
MDT
General Phospholipids
Chair:
Poornima Kalyanram, PhD
– Archer Daniels Midland Company
Chair:
Hualu Zhou, PhD (she/her/hers)
– University of Georgia
Phospholipid
2:25 PM – 4:30 PM
MDT
General Phospholipids
Room: 403
Chair:
Poornima Kalyanram, PhD
– Archer Daniels Midland Company
Chair:
Hualu Zhou, PhD (she/her/hers)
– University of Georgia
Phospholipid
2:30 PM – 2:50 PM
MDT
Exploring the composition, bioactive components and cognitive effects of whey protein phospholipid concentrate
Room: 403
Presenting Author:
Gulustan Ozturk, PhD (she/her/hers)
– University of Wisconsin
Co-Author:
Duncan Sylvestre (he/him/his)
– UC Davis
Co-Author:
Nuanyi Liang
– UC Davis
Co-Author:
You-Tae Kim (he/him/his)
– UC Davis
Co-Author:
Aidong Wang
– UC Davis
Co-Author:
Yu-Ping Huang (she/her/hers)
– UC Davis
Co-Author:
Bruna Paviani
– UC Davis
Co-Author:
David A Mills (he/him/his)
– UC Davis
Co-Author:
Daniela Barile (she/her/hers)
– UC Davis
Co-Author:
Ameer Y. Taha (he/him/his)
– UC Davis
Phospholipid
2:50 PM – 3:10 PM
MDT
Green extraction and separation of phospholipids – The case for switchable solvents
Room: 403
Presenting Author:
Sergio Martinez-Monteagudo, PhD
– New Mexico State University
Phospholipid
3:10 PM – 3:30 PM
MDT
Quantification of phospholipids and sphingomyelin by HPLC-ELSD
Room: 403
Presenting Author:
Matthew K. Fleshman
– Abbott Nutrition
Phospholipid
3:30 PM – 3:50 PM
MDT
Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkylsuccinylation
Room: 403
Presenting Author:
Li Ziqian
– Aarhus University
Co-Author:
Zheng guo, PhD
– Aarhus University
Phospholipid
3:50 PM – 4:10 PM
MDT
UHPLC-ESI-MS/MS analysis of phosphatidylcholine regioisomers with an algorithmic calculation model
Room: 403
Presenting Author:
Mikael Fabritius, MSc (he/him/his)
– University of Turku
Co-Author:
Pontus Boström (he/him/his)
– University of Turku
Co-Author:
Baoru Yang (she/her/hers)
– University of Turku
Phospholipid
4:10 PM – 4:30 PM
MDT
LCMS analysis of phospholipids for the degumming optimization for hemp/cannabis extracts
Room: 403
Presenting Author:
Christopher Hudalla, PhD.
– Proverde Laboratories
Co-Author:
Chris Riley
– ProVerde Laboratories, Inc.
Co-Author:
Andrew Aubin
– ProVerde Laboratories, Inc.
Co-Author:
Malcolm Boyce
– Pioneer Mgmt and Consulting, Axtell Labs
Co-Author:
William Lanier
– Tops Tech LLC, Chemtor
Phospholipid
2:25 PM – 4:30 PM
MDT
General Protein and Co-Products - Part II
Chair:
Lamia L'Hocine, PhD (she/her/hers)
– Agriculture and Agri-Food Canada
Chair:
Navam S. Hettiarachchy, PhD
– University of Arkansas-Fayetteville
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
General Protein and Co-Products - Part II
Room: 407
Chair:
Lamia L'Hocine, PhD (she/her/hers)
– Agriculture and Agri-Food Canada
Chair:
Navam S. Hettiarachchy, PhD
– University of Arkansas-Fayetteville
Protein and Co-Products
2:30 PM – 2:50 PM
MDT
Impact of proteins on milk gel structure (yogurt, cheese)
Room: 407
Presenting Author:
Floriane Charpentier
– Formulaction Inc.
Co-Author:
Mike Gould
– Formulaction Inc.
Co-Author:
Bruce Newman (he/him/his)
– Formulaction Inc.
Protein and Co-Products
2:50 PM – 3:10 PM
MDT
Hemp protein isolate – gum arabic complex coacervation for enhancing stability and bioaccessibility of cannabidiol
Room: 407
Presenting Author:
Anto Pradeep Raja Charles
– North Dakota State University
Co-Author:
Jiajia Rao, PhD (she/her/hers)
– North Dakota State University
Protein and Co-Products
3:10 PM – 3:30 PM
MDT
Textural and rheological properties of plant-based yoghurts prepared with glucono-delta-lactone and emulsifying agents
Room: 407
Presenting Author:
Laura Hanley (she/her/hers)
– University of Guelph
Co-Author:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Protein and Co-Products
3:30 PM – 3:50 PM
MDT
Macauba Acrocomia aculeata side streams: An emerging source of innovative proteins and soluble fibers
Room: 407
Presenting Author:
Sérgio Henrique De Toledo E Silva, MSc (he/him/his)
– Fraunhofer Institute for Process Engineering and Packaging IVV
Co-Author:
Lidiane Bataglia da Silva (she/her/hers)
– Fraunhofer Innovation Platform for New Food Systems at Ital
Co-Author:
Stephanie Bader-Mittermaier (she/her/hers)
– Fraunhofer Institute for Process Engineering and Packaging IVV
Co-Author:
Peter Eisner
– Fraunhofer Institute for Process Engineering and Packaging IVV
Protein and Co-Products
3:50 PM – 4:10 PM
MDT
Soluble and insoluble complexes formed between protein, phytic acid and calcium in pea concentrate suspensions around neutral pH
Room: 407
Presenting Author:
Tiffany Amat, MA/Food Science Ingineer (she/her/hers)
– L'Institut Agro Dijon
Co-Author:
Ali Assifaoui (he/him/his)
– University of Burgundy
Co-Author:
Juliana Valle Costa Silva (she/her/hers)
– Nestlé Research, Nestlé Institute of Material Sciences.
Co-Author:
Johann Buczkowski (he/him/his)
– Nestlé Research, Nestlé Institute of Material Sciences.
Co-Author:
Christophe Schmitt (he/him/his)
– Nestlé Research, Nestlé Institute of Material Sciences.
Co-Author:
Rémi Saurel (he/him/his)
– L'Institut Agro Dijon
Protein and Co-Products
4:10 PM – 4:30 PM
MDT
Transepithelial transport of faba bean peptides across a Caco-2 and HT29-MTX co-culture monolayer after gastrointestinal digestion
Room: 407
Presenting Author:
Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers)
– Agriculture and Agri-Food Canada
Co-Author:
Delphine Martineau-Cote
– McGill University and Agriculture and Agri-Food Canada
Co-Author:
Allaoua Achouri
– Agriculture and Agri-Food Canada
Co-Author:
Salwa Karboune
– McGill University
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Lipid Solutions for Plant-based Applications
Chair:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Chair:
Philippe Rousset, PhD (he/him/his)
– Nestle Product Technology Center Coffee
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Lipid Solutions for Plant-based Applications
Room: 201
Chair:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Chair:
Philippe Rousset, PhD (he/him/his)
– Nestle Product Technology Center Coffee
Edible Applications Technology
2:30 PM – 2:50 PM
MDT
Structure and rheology of adipose tissue from pork, beef, and lamb
Room: 201
Presenting Author:
Derick Rousseau
– Toronto Metropolitan University
Co-Author:
Khakhanang Wijarnprecha
– Toronto Metropolitan University
Co-Author:
Philipp Fuhrmann (he/him/his)
– University of Natural Resources and Life Sciences
Co-Author:
Christopher Gregson
– Paragon Pure
Co-Author:
Matthew Sillick
– Paragon Pure
Co-Author:
Sopark Sonwai (he/him/his)
– Silpakorn University
Edible Applications Technology
2:50 PM – 3:10 PM
MDT
Altering lipid profile and emulsifier type for improved plant-based cheese performance
Room: 201
Presenting Author:
Reed A. Nicholson
– Motif FoodWorks, Inc.
Co-Author:
Marissa Rizzi
– Motif FoodWorks, Inc
Co-Author:
Dilek Uzunalioglu
– Motif FoodWorks, Inc
Edible Applications Technology
3:10 PM – 3:30 PM
MDT
Effects of oleogel substitution in high protein plant-based cheese
Room: 201
Presenting Author:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
3:30 PM – 3:50 PM
MDT
The future of enzymatic glycerolysis: scale-up and adipose tissue mimetics
Room: 201
Presenting Author:
Yasamin Soleimanian Boroujeni (she/her/hers)
– Guelph University
Co-Author:
Saeed M. Mirzaee Ghazani, PhD
– University Of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
3:50 PM – 4:10 PM
MDT
Lipid solutions from aqueous extraction of oilseeds
Room: 201
Presenting Author:
Burcu Guldiken, PhD (she/her/hers)
– Botaneco Inc.
Co-Author:
Jason Hargreaves (he/him/his)
– Botaneco Inc.
Co-Author:
David Dzisiak
– Botaneco Inc.
Edible Applications Technology
4:10 PM – 4:30 PM
MDT
Characteristics of oil in water emulsions formulated with plant-based ingredients and their resulting impact on the properties of liquid beverages
Room: 201
Presenting Author:
Philippe Rousset, PhD (he/him/his)
– Nestle Product Technology Center Coffee
Co-Author:
Maxime Saffon (he/him/his)
– Nestle US R&D Center Inc.
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Omega-3 Fatty Acids: All the Same, or Different from One Another?
Chair:
Philip Calder, PhD, DPhil (he/him/his)
– University of Southampton
Chair:
Gerard Bannenberg, PhD
– GOED Omega-3
Health and Nutrition
2:25 PM – 4:30 PM
MDT
Omega-3 Fatty Acids: All the Same, or Different from One Another?
Room: 203
Chair:
Philip Calder, PhD, DPhil (he/him/his)
– University of Southampton
Chair:
Gerard Bannenberg, PhD
– GOED Omega-3
Health and Nutrition
2:30 PM – 2:55 PM
MDT
Marine omega-3s are anti-inflammatory but what about plant omega-3s
Room: 203
Presenting Author:
Philip Calder, PhD, DPhil (he/him/his)
– University of Southampton
Health and Nutrition
Award Winner
2:55 PM – 3:20 PM
MDT
Flax oil and fish oil-enriched diets differentially impact lipid metabolism and tissue oxylipin distributions in the Syrian hamster
Room: 203
Presenting Author:
John W. Newman, Dr (he/him/his)
– USDA-ARS-Western Human Nutrition Research Center
Co-Author:
Alison Borkowska (she/her/hers)
– Penn State University
Co-Author:
Theresa L. Pedersen (she/her/hers)
– USDA-ARS-WHNRC
Co-Author:
Benjamin Belda, Ph.D. (he/him/his)
– USDA-ARS-WHNRC
Health and Nutrition
3:20 PM – 3:35 PM
MDT
EPA versus DHA: Duet, or solo performer(s)?
Room: 203
Presenting Author:
Kaitlin Roke, PhD
– Global Organization of EPA and DHA Omega-3
Co-Author:
Aldo Bernasconi, PhD
– Global Organization for EPA and DHA Omega-3
Health and Nutrition
3:35 PM – 3:50 PM
MDT
Effect of blended flaxseed oil supplementation on coronary risk factors in patients with high risk of coronary artery disease: a randomized, double-blind, controlled intervention trial
Room: 203
Presenting Author:
kshitij Bhardwaj, Dr
– King georges medical university
Co-Author:
Narsingh Verma
– Kinggeorges medical university
Health and Nutrition
3:50 PM – 4:05 PM
MDT
Land-based long-chain omega-3 canola oil supports human and aquaculture fatty acid needs
Room: 203
Presenting Author:
Barbara Davis, PhD, RD (she/her/hers)
– Nuseed Nutritional
Co-Author:
Malcolm Devine (he/him/his)
– Crookedholm Partners
Co-Author:
Benita Boettner (she/her/hers)
– Nuseed Nutritional
Health and Nutrition
4:05 PM – 4:20 PM
MDT
Higher fish consumption patterns are associated with beneficial gut microbiome profile and lower depressive symptoms in breast cancer survivors
Room: 203
Presenting Author:
Michelle P. Judge (she/her/hers)
– University of Connecticut
Co-Author:
Wanli Xu (she/her/hers)
– University of Connecticut
Co-Author:
Aolan Li (he/him/his)
– University of Connecticut
Co-Author:
Andrew Salner (he/him/his)
– Hartford Healthcare Cancer Institute
Health and Nutrition
4:20 PM – 4:30 PM
MDT
Panel discussion
Room: 203
Health and Nutrition
2:25 PM – 4:30 PM
MDT
Oxidation in Emulsions and Structured Systems
Chair:
Hong-Sik Hwang, PhD (he/him/his)
– USDA ARS NCAUR
Chair:
Betül Yeşiltaş, PhD
– Technical University of Denmark
Chair:
Mitchell Culler, MS PhD
– Kraft Heinz
Lipid Oxidation and Quality
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Oxidation in Emulsions and Structured Systems
Room: 205
Chair:
Hong-Sik Hwang, PhD (he/him/his)
– USDA ARS NCAUR
Chair:
Betül Yeşiltaş, PhD
– Technical University of Denmark
Chair:
Mitchell Culler, MS PhD
– Kraft Heinz
Lipid Oxidation and Quality
Edible Applications Technology
2:30 PM – 2:50 PM
MDT
Oil oxidation in complex structured soft matter systems
Room: 205
Presenting Author:
Maya Davidovich-Pinhas
– Technion - Israel Institute of Technology
Co-Author:
Daniel Golodnizky
– Technion Israel Institute of Technology
Lipid Oxidation and Quality
Edible Applications Technology
2:50 PM – 3:10 PM
MDT
Analysis of antioxidant synergism and its mechanisms between alpha-tocopherol and myricetin in stripped soybean oil-in-water emulsions at different pH values
Room: 205
Presenting Author:
Ipek Bayram, PhD (she/her/hers)
– University of Massachusetts Amherst
Co-Author:
Artiona Laze
– Agriculture University of Tirana
Co-Author:
Eric A. Decker
– University of Massachusetts Amherst
Lipid Oxidation and Quality
Edible Applications Technology
Award Winner
3:10 PM – 3:30 PM
MDT
Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions
Room: 205
Presenting Author:
Betül Yeşiltaş, PhD
– Technical University of Denmark
Co-Author:
Cansu Yay
– Technical University of Denmark
Co-Author:
Pedro J. García-Moreno
– Technical University of Denmark
Co-Author:
Simon Gregersen, PhD
– Aalborg University
Co-Author:
Tobias H. Olsen
– University of Oxford
Co-Author:
Paolo Marcatili
– Technical University of Denmark
Co-Author:
Michael T. Overgaard
– Aalborg University
Co-Author:
Egon B. Hansen
– Technical University of Denmark
Co-Author:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
Edible Applications Technology
3:30 PM – 3:50 PM
MDT
Phenolic-rich mustard extract significantly improved lipid oxidation in acidic pea protein-stabilized flaxseed-oil-in-water beverage emulsion
Room: 205
Presenting Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Maryam Nikbakht Nasrabadi (she/her/hers)
– University of Saskatchewan
Co-Author:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Co-Author:
N.A Michael Eskin
– University of Manitoba
Lipid Oxidation and Quality
Edible Applications Technology
3:50 PM – 4:10 PM
MDT
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Room: 205
Presenting Author:
Vincent J.P Boerkamp
– Wageningen University & Research
Co-Author:
Scarlett Boras
– Wagenignen University & Research
Co-Author:
Jean-Paul Vincken
– Wageningen University & Research
Co-Author:
John P.M. van Duynhoven
– Wageningen University & Research
Co-Author:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Lipid Oxidation and Quality
Edible Applications Technology
4:10 PM – 4:30 PM
MDT
Plant oleosomes: new strategy for stable oil-in-water emulsions
Room: 205
Presenting Author:
Lorenz Plankensteiner (he/him/his)
– Wageningen University & Research
Co-Author:
Costas Nikiforidis (he/him/his)
– Wageningen University
Co-Author:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Lipid Oxidation and Quality
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Sensory and Consumer Perception of Alternative Sources of Proteins
Chair:
Lingyun Chen, PhD
– University of Alberta
Chair:
Nagul Naguleswaran, PhD (he/him/his)
– Ingredion Incorporated
Chair:
Md Mahfuzur Rahman
– Kraft Heinz Food Company
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Sensory and Consumer Perception of Alternative Sources of Proteins
Room: 207
Chair:
Lingyun Chen, PhD
– University of Alberta
Chair:
Nagul Naguleswaran, PhD (he/him/his)
– Ingredion Incorporated
Chair:
Md Mahfuzur Rahman
– Kraft Heinz Food Company
Protein and Co-Products
2:30 PM – 2:50 PM
MDT
Grasping the sensory consumer plant-based space
Room: 207
Presenting Author:
OYELAYO JEGEDE
– INGREDION INCORPORATED
Co-Author:
KATHRYN FOX
– INGREDION INCORPORATED
Protein and Co-Products
2:50 PM – 3:10 PM
MDT
High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation for improved texture and sensory quality
Room: 207
Presenting Author:
Xiaonan Sui (he/him/his)
– Northeast Agricultural University
Protein and Co-Products
Award Winner
3:10 PM – 3:30 PM
MDT
Sensory challenges associated with adding plant-based proteins to food and beverages
Room: 207
Presenting Author:
Seyhun Gemili, PhD
– PepsiCo
Protein and Co-Products
3:30 PM – 3:50 PM
MDT
Tuning the aroma and flavor of plant-based proteins
Room: 207
Presenting Author:
Anubhav Pratap-Singh
– The University of British Columbia
Co-Author:
Anika Singh
– British Columbia Institute of Technology
Protein and Co-Products
3:50 PM – 4:10 PM
MDT
Valorization of sunflower meal using chlorogenic acid esterase: Antiglycation and sensory analysis of cookies made with sunflower meal
Room: 207
Presenting Author:
Lilian W. Senger, PhD
– Chapman University
Co-Author:
Cedric Owens
– Chapman University
Co-Author:
Christine Lo Verde
– Chapman University
Co-Author:
Criselda Pacioles
– Chapman University
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Special Session Honoring Professor Harwell and Professor Sabatini - Part I
Chair:
Brian Grady, PhD (he/him/his)
– University of Oklahoma
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Special Session Honoring Professor Harwell and Professor Sabatini - Part I
Room: 406
Chair:
Brian Grady, PhD (he/him/his)
– University of Oklahoma
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
2:30 PM – 2:50 PM
MDT
A life-long answer to a simple question: the origin and evolution of the HLD-NAC equation of state
Room: 406
Presenting Author:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
2:50 PM – 3:10 PM
MDT
Next generation castor oil ethoxylates
Room: 406
Presenting Author:
George A. Smith, PhD
– Sasol
Co-Author:
Gabriel Ortego (he/him/his)
– Sasol Chemicals
Co-Author:
Christian Jones, 3374945064 (he/him/his)
– Sasol Chemicals
Co-Author:
Nelson E. Prieto, PhD (he/him/his)
– Sasol Chemicals
Co-Author:
Stephen Ledbetter
– Sasol Chemicals
Surfactants and Detergents
3:10 PM – 3:30 PM
MDT
Microfiltration system for sustainable central processing of home laundry
Room: 406
Presenting Author:
Kirk H. Raney, PhD
– A&I Ventures, LLC
Surfactants and Detergents
3:30 PM – 3:50 PM
MDT
Short review of surfactant mixtures with emphasis on the Rubingh Equation
Room: 406
Presenting Author:
Brian Grady, PhD (he/him/his)
– University of Oklahoma
Surfactants and Detergents
3:50 PM – 4:10 PM
MDT
Designing nanoparticle surface chemistry and interfacial rheology for highly stable foams
Room: 406
Presenting Author:
Keith Johnston
– Univ. Texas
Co-Author:
Xiongyu Chen
– Univ. Texas
Co-Author:
Chang Da
– Univ. Texas
Co-Author:
Pinkeng Wu
– Univ. Texas
Co-Author:
Daniel Hatchell
– Univ. Texas
Co-Author:
Hugh Daigle
– Univ. Texas
Surfactants and Detergents
4:10 PM – 4:30 PM
MDT
My microemulsion journey - Look back / Path forward
Room: 406
Presenting Author:
David A. Sabatini
– The University of Oklahoma
Surfactants and Detergents
4:30 PM – 6:00 PM
MDT
Dedicated Poster Viewing
4:30 PM – 6:00 PM
MDT
Dedicated Poster Viewing
Room: Hall A
Poster
Health and Nutrition
Industrial Oil Products
Lipid Oxidation and Quality
Protein and Co-Products
Surfactants and Detergents
4:30 PM – 6:00 PM
MDT
Networking Reception
4:30 PM – 6:00 PM
MDT
Networking Reception
Room: Hall A
Networking Event
6:00 PM – 7:30 PM
MDT
Edible Applications Technology Division Dinner
6:00 PM – 7:30 PM
MDT
Edible Applications Technology Division Dinner
Room: Henry's Tavern
Edible Applications Technology
Networking Event
6:00 PM – 7:30 PM
MDT
Lipid Oxidation and Quality Division Dinner
6:00 PM – 7:30 PM
MDT
Lipid Oxidation and Quality Division Dinner
Room: Earls Glenarm
Lipid Oxidation and Quality Division
Networking Event
6:00 PM – 7:30 PM
MDT
Phospholipid Division Dinner
6:00 PM – 7:30 PM
MDT
Phospholipid Division Dinner
Room: Henry's Tavern
Phospholipid
Networking Event
6:00 PM – 7:30 PM
MDT
Processing Division Networking Reception
6:00 PM – 7:30 PM
MDT
Processing Division Networking Reception
Room: Hyatt Regency Denver - 35th Floor Regency Club Lounge
Processing
Networking Event
6:00 PM – 7:30 PM
MDT
Protein and Co-Products Division Dinner
6:00 PM – 7:30 PM
MDT
Protein and Co-Products Division Dinner
Room: Bubba Gump Shrimp Company
Protein and Co-Products
Networking Event
6:00 PM – 7:30 PM
MDT
Surfactants and Detergents Division Networking Reception
6:00 PM – 7:30 PM
MDT
Surfactants and Detergents Division Networking Reception
Room: Earls Glenarm
Surfactants and Detergents
Networking Event