Skip to main content
Toggle navigation
Login
Search
Home
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Full Schedule
Home
Full Schedule
All Days
Sun, Apr 30
Mon, May 1
Tue, May 2
Wed, May 3
Full Schedule
Type here to filter the list
Sunday, April 30, 2023
8:00 AM – 12:00 PM
MDT
Governing Board Meeting
9:00 AM – 12:00 PM
MDT
Governing Board Meeting
Room: Hyatt Regency Denver - Capitol 2
Committee Meeting
9:00 AM – 10:30 AM
MDT
Avocado Oil Expert Panel
9:00 AM – 10:30 AM
MDT
Avocado Oil Expert Panel
Room: 105
Committee Meeting
9:00 AM – 4:00 PM
MDT
Computer Lab
9:00 AM – 4:00 PM
MDT
Computer Lab
Room: 210
9:00 AM – 7:00 PM
MDT
Registration
9:00 AM – 7:00 PM
MDT
Registration
Room: Hall A
11:00 AM – 12:00 PM
MDT
Laboratory Proficiency Program Committee Meeting
11:00 AM – 12:00 PM
MDT
Laboratory Proficiency Program Committee Meeting
Room: 105
Committee Meeting
11:00 AM – 12:30 PM
MDT
Leadership Planning Session: Divisions, Sections, and Common Interest Groups
11:00 AM – 12:30 PM
MDT
Leadership Planning Session: Divisions, Sections, and Common Interest Groups
Room: 207
Committee Meeting
1:00 PM – 3:00 PM
MDT
Uniform Methods Committee Subcommittee Roundtable
1:00 PM – 3:00 PM
MDT
Uniform Methods Committee Subcommittee Roundtable
Room: 107
Committee Meeting
2:30 PM – 3:30 PM
MDT
JAOCS
Senior Associate Editors
2:30 PM – 3:30 PM
MDT
JAOCS
Senior Associate Editors
Room: 105
Committee Meeting
2:30 PM – 3:30 PM
MDT
Newcomers Reception
2:30 PM – 3:30 PM
MDT
Newcomers Reception
Room: Hall A — Exhibit Hall Theater
Networking Event
3:00 PM – 4:00 PM
MDT
Uniform Methods Committee Meeting
3:00 PM – 4:00 PM
MDT
Uniform Methods Committee Meeting
Room: 107
Committee Meeting
4:00 PM – 5:30 PM
MDT
Opening Plenary Session
4:00 PM – 5:30 PM
MDT
Opening Plenary Session
Room: Four Seasons Ballroom 4
5:30 PM – 6:30 PM
MDT
AOCS Journals Meet & Greet
5:30 PM – 6:30 PM
MDT
AOCS Journals Meet & Greet
Room: Hall A
Networking Event
5:30 PM – 7:00 PM
MDT
Corporate Member Lounge
5:30 PM – 7:00 PM
MDT
Corporate Member Lounge
Room: Hall A
5:30 PM – 7:00 PM
MDT
Early Career Inspiration Lounge
5:30 PM – 7:00 PM
MDT
Early Career Inspiration Lounge
Room: Hall A
5:30 PM – 7:00 PM
MDT
Expo
5:30 PM – 7:00 PM
MDT
Expo
Room: Hall A
5:30 PM – 7:00 PM
MDT
Poster Viewing
5:30 PM – 7:00 PM
MDT
Poster Viewing
Room: Hall A
Poster
5:30 PM – 7:00 PM
MDT
Welcome Reception
5:30 PM – 7:00 PM
MDT
Welcome Reception
Room: Hall A
Networking Event
Supported by
7:00 PM – 8:00 PM
MDT
Professional Educator Common Interest Group Networking Reception
7:00 PM – 8:00 PM
MDT
Professional Educator Common Interest Group Networking Reception
Room: Earls Glenarm
Networking Event
Common Interest Group
7:00 PM – 8:00 PM
MDT
Student Common Interest Group Networking Reception
7:00 PM – 8:00 PM
MDT
Student Common Interest Group Networking Reception
Room: Earls Glenarm
Networking Event
Common Interest Group
7:00 PM – 8:00 PM
MDT
Young Professional Common Interest Group Networking Reception
7:00 PM – 8:00 PM
MDT
Young Professional Common Interest Group Networking Reception
Room: Earls Glenarm
Networking Event
Common Interest Group
Monday, May 1, 2023
7:00 AM – 6:00 PM
MDT
Registration
7:00 AM – 6:00 PM
MDT
Registration
Room: Hall A
7:30 AM – 6:00 PM
MDT
Computer Lab
7:30 AM – 6:00 PM
MDT
Computer Lab
Room: 210
7:45 AM – 8:25 AM
MDT
AOCS Governing Board Town Hall
7:45 AM – 8:25 AM
MDT
AOCS Governing Board Town Hall
Room: Hall A — Exhibit Hall Theater
Networking Event
7:45 AM – 8:25 AM
MDT
Continental Breakfast
7:45 AM – 8:25 AM
MDT
Continental Breakfast
Room: Hall A
Networking Event
7:45 AM – 6:00 PM
MDT
Corporate Member Lounge
7:45 AM – 6:00 PM
MDT
Corporate Member Lounge
Room: Hall A
7:45 AM – 6:00 PM
MDT
Early Career Inspiration Lounge
7:45 AM – 6:00 PM
MDT
Early Career Inspiration Lounge
Room: Hall A
7:45 AM – 6:00 PM
MDT
Expo
7:45 AM – 6:00 PM
MDT
Expo
Room: Hall A
7:45 AM – 6:00 PM
MDT
Health and Nutrition Poster Session
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Health and Nutrition Poster Session
Room: Hall A
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
A comparison study of egg enrichment efficiency and the bio-accessibility of bioactive compounds on farm fresh and commercial eggs
Presenting Author:
Emerson Nolasco (he/him/his)
– University of Nebraska-Lincoln
Co-Author:
Eugene Baraka
– University of Nebraska-Lincoln
Co-Author:
Junsi Yang
– University of Nebraska-Lincoln
Co-Author:
Ozan N. N. Ciftci
– University of Nebraska-Lincoln
Co-Author:
Kaustav Majumder, PhD (he/him/his)
– University of Nebraska-Lincoln
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Composition and biological properties of soluble post-gastrointestinal digestion fractions of common dry edible beans
Presenting Author:
Bikram Upadhyaya, PhD Candidate
– University of Nebraska-Lincoln
Co-Author:
Regis Moreau
– University of Nebraska-Lincoln
Co-Author:
Kaustav Majumder, PhD (he/him/his)
– University of Nebraska-Lincoln
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Effect of nitrogen availability on oil seed phytochemical content
Presenting Author:
Zipora Tietel (she/her/hers)
– Agricultural Research Organization Volcani Center
Co-Author:
Zvi Peleg
– Hebrew University of Jerusalem
Co-Author:
Izabella Galilov (she/her/hers)
– Agricultural Research Organization
Co-Author:
Sarit Melamed
– Agricultural Research Organization
Co-Author:
Tal Boochnik
– Agricultural Research Organization
Co-Author:
Arul Ananth (he/him/his)
– Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu
Co-Author:
David Bonfil (he/him/his)
– ARO Volcani Institute
Co-Author:
Ran Erel (he/him/his)
– Agricultural Research Organization
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop
(Patinopecten yessoensis)
male gonad hydrolysates
Presenting Author:
Jianan Yan
– Dalian Polytechnic University
Co-Author:
Yuqiao Wang
– Dalian Polytechnic University
Co-Author:
Yinan Du
– Dalian Polytechnic University
Co-Author:
Haitao Wu
– Dalian Polytechnic University
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Removal of tannins from grape pomace extracts by electrochemical method and developing an ultrasound-assisted double emulsion as a delivery system
Presenting Author:
Yuqing Zhang (she/her/hers)
– Carleton University
Co-Author:
Farah Hosseinian
– Carleton University
Health and Nutrition
Poster
4:30 PM – 6:00 PM
MDT
Whole grains and ancient wheats: Knowledge, attitudes, consumption behaviors, and sensory liking
Presenting Author:
Carrie Miller
– San Jose State University
Co-Author:
Jamie Kubota
– San Jose State University
Co-Author:
Sulekha Anand
– San Jose State University
Co-Author:
Xi Feng
– San Jose State University
Health and Nutrition
Poster
7:45 AM – 6:00 PM
MDT
Industrial Oil Products Poster Session
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Industrial Oil Products Poster Session
Room: Hall A
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Catastrophic phase inversion of ellipsoids stabilized emulsion - Role of surface modification
Presenting Author:
Hemant Kumar (he/him/his)
– Indian Institute of Technology, Madras
Co-Author:
Venkateshwar Rao Dugyala (he/him/his)
– IISER, Bhopal
Co-Author:
Basavaraj M. Gurappa (he/him/his)
– Indian Institute of Technology Madras (IIT Madras)
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Development of a rapid detection method for generated oil fume in edible oil during heating process
Presenting Author:
Chang-shu Liu
– Standard Foods (China) Co., Ltd.
Co-Author:
Changshu Liu, PhD
– Standard Foods (China) Co.,Ltd.
Co-Author:
jianguo Liu
– Standard Foods (China) Co.,Ltd.
Co-Author:
Ligang Dai
– Standard Foods (China) Co.,Ltd.
Co-Author:
Xiu-qian Zheng (she/her/hers)
– Standard Foods (China) Co., Ltd.
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Elucidating the reaction mechanism of hydrodeoxygenation of lignin monomers with ether function groups in systems with nonpolar solvents
Presenting Author:
Evan T. Davison (he/him/his)
– Montana State University-Northern
Co-Author:
Randy L. Maglinao, PhD (he/him/his)
– Montana State University-Northern
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Heterogeneous acid catalyst using carbon nitrides: biodieselproduction by esterification of oleic acid with methanol
Presenting Author:
Deog Keun Kim (he/him/his)
– Korea Institute of Energy Research
Co-Author:
JiHu Kim (she/her/hers)
– Korea Institute of Energy Research
Co-Author:
Hakjoo Kim (he/him/his)
– Korea Institute of Energy Research
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Optimizing reaction conditions for synthesis of bio-based epoxy resins
Presenting Author:
Aurora Garcia (she/her/hers)
– West Texas A&M University
Co-Author:
Maha L. Shrestha
– West Texas A & M University
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Properties of biobased polyurethanes from rubber seed oil poloy and aliphatic polyisocyanate
Presenting Author:
Efosa O. Obazee
– Rubber Research Institute of Nigeria
Co-Author:
Felix E. Okieimen
– University of Benin
Co-Author:
Efosa O. Obazee
– Rubber Research Institute of Nigeria
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Selective extraction of triacylglycerols from a corn/sorghum-based bioethanol production side-stream to purify high-melting point waxes
Presenting Author:
Arda Tuhanioglu, PhD (he/him/his)
– University of Arkansas
Co-Author:
Ali Ubeyitogullari, PhD (he/him/his)
– University of Arkansas
Industrial Oil Products
Poster
Award Winner
4:30 PM – 6:00 PM
MDT
Selective removal of Pb(II) with lignin-based adsorbent
Presenting Author:
Zengshe (Kevin) Liu (he/him/his)
– USDA ARS NCAUR
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Sulfur-to-canola oil (S/O) ratio and curing conditions on the biopolymer (BP) properties
Presenting Author:
Sanandam Bordoloi
– Illinois Sustainable Technology Center
Co-Author:
Brajendra K. Sharma (he/him/his)
– USDA ARS ERRC
Co-Author:
Chinmoy Baroi
– Illinois Sustainable Technology Center
Co-Author:
Nandakishore Rajagopalan
– Illinois Sustainable Technology Center
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Synthesis and physical properties of iso-oleic estolides
Presenting Author:
Steven Cermak, PhD
– USDA ARS NCAUR
Co-Author:
Girma Birsaw
– Bio-Oils Research
Co-Author:
Yunzhi Chen (she/her/hers)
– ARS-USDA
Co-Author:
Helen Ngo, PhD
– USDA ARS ERRC
Co-Author:
Karen Wagner
– USDA/ARS/ERRC
Co-Author:
Karl Vermillion
– ARS-USDA
Industrial Oil Products
Poster
4:30 PM – 6:00 PM
MDT
Synthesis, characterization and applications of castor oil based self-condensed polyols
Presenting Author:
Maha L. Shrestha
– West Texas A & M University
Co-Author:
Zoran S. Petrovic
– Kansas Polymer Center, Pittsburg State University
Co-Author:
Jian Hong
– Checkerspot
Co-Author:
Jack Dai
– Cargill
Co-Author:
Mihail Ionescu
– Kansas Polymer Center/ Pittsburg State University
Co-Author:
Tavia Spidel
– West Texas A & M University
Co-Author:
Isaac Noble
– West Texas A & M University
Industrial Oil Products
Poster
7:45 AM – 6:00 PM
MDT
Lipid Oxidation and Quality Poster Session
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Lipid Oxidation and Quality Poster Session
Room: Hall A
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil
Presenting Author:
JaeHwan Lee
– Sungkyunkwan University
Co-Author:
Hyunkyung Kim
– Sungkyunkwan University
Co-Author:
Mi-Ja Kim
– Kangwon National University
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage
Presenting Author:
Sai Wang, MA
– Standard Foods (China) Co., Ltd.
Co-Author:
Jiashi Fu
– Standard Foods (china) Co., Ltd.
Co-Author:
Mengru Jiang
– Standard Foods (China) Co., Ltd.
Co-Author:
Shaowei Li
– Standard Foods (China) Co., Ltd.
Co-Author:
Yang Cong
– Standard Foods (China) Co., Ltd.
Co-Author:
Xiu-qian Zheng (she/her/hers)
– Standard Foods (China) Co., Ltd.
Co-Author:
Chang-shu Liu
– Standard Foods (China) Co., Ltd.
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Fabricating and characterization of bambara protein nanocarriers for njangsa seed oil encapsulation
Presenting Author:
Bessem Mariette Akonjuen (she/her/hers)
– Delaware State University
Co-Author:
Alberta N.A. Aryee (she/her/hers)
– Delaware State University
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Impact of different processing technologies in the development of effective and innovative natural antioxidant from onion
Presenting Author:
Emilie Renault, Bachelor (she/her/hers)
– SYMRISE
Co-Author:
Delphine Laroque (she/her/hers)
– SYMRISE
Co-Author:
Françoise Michel-salaun (she/her/hers)
– SYMRISE
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Innovative protection system for lipid oxidation using insoluble antioxidant material
Presenting Author:
Atsushi Takahashi, PhD
– Tohoku University
Co-Author:
Suguru Katori
– Tohoku University
Co-Author:
Kousuke Hiromori, PhD (he/him/his)
– Tohoku University
Co-Author:
Naomi Shibasaki-Kitakawa
– Tohoku University
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Oxidation of fried sweet potato chips: changes in color, texture, beta-carotene, and headspace volatiles during storage
Presenting Author:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Co-Author:
Hong-Sik Hwang, PhD (he/him/his)
– USDA ARS NCAUR
Lipid Oxidation and Quality
Poster
4:30 PM – 6:00 PM
MDT
Ultrasound assisted coextraction to obtain new olive oil preparations with ‘Cornicabra’ olives and thyme
Presenting Author:
Suzana Ferreira-Dias (she/her/hers)
– Universidade de Lisboa, Instituto Superior de Agronomia, LEAF — Linking Landscape, Environment, Agriculture and Food—Research Center, Associated Laboratory TERRA, Lisbon, Portugal.
Co-Author:
Fátima Peres (she/her/hers)
– Instituto Politécnico de Castelo Branco
Co-Author:
Madalena Marques (she/her/hers)
– Universidade de Lisboa
Lipid Oxidation and Quality
Poster
7:45 AM – 6:00 PM
MDT
Poster Viewing
7:45 AM – 6:00 PM
MDT
Poster Viewing
Room: Hall A
Poster
7:45 AM – 6:00 PM
MDT
Protein and Co-Products Poster Session
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Protein and Co-Products Poster Session
Room: Hall A
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Acidic pretreatment followed by protease-assisted alkaline extraction improves the extractability, solubility, and in vitro digestibility of black bean proteins
Presenting Author:
Jasmin S. Yang
– University of California, Davis
Co-Author:
Fernanda Dias, PhD (she/her/hers)
– University of Minnesota
Co-Author:
Juliana M. Leite Nobrega de Moura Bell (she/her/hers)
– University of California, Davis
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Cellulose nanocrystal-protein composite coating for avocado preservation
Presenting Author:
Neethu Pottackal (she/her/hers)
– Rice University
Co-Author:
Sathvik Ajay
– Rice University
Co-Author:
Nitisha Mehrotra (she/her/hers)
– Rice University
Co-Author:
Ivan Rosa de Siqueria
– Rice University
Co-Author:
Javaz Rolle
– Georgia Institute of Technology
Co-Author:
Matthew Meyer
– Rice University
Co-Author:
Robert Moon
– U.S. Department of Agriculture (USDA)
Co-Author:
Muhammad Rahman
– Rice University
Co-Author:
Pulickel Ajayan
– Rice University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains
Presenting Author:
Ruoshi Xiao
– Kansas State University
Co-Author:
Shan Hong
– Kansas State University
Co-Author:
Sang Li
– Kansas State University
Co-Author:
Yi Zheng
– Kansas State University
Co-Author:
Donghai Wang
– Kansas State University
Co-Author:
Yonghui Li, PhD
– Kansas State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Development of Pickering emulsions stabilized by pea protein isolate particles: Responsiveness to protein concentration and induced heating
Presenting Author:
Wanderley Vital De Sousa Junior (he/him/his)
– University of Hawaii at Manoa
Co-Author:
Kacie K.H.Y. Ho, PhD (she/her/hers)
– University of Hawai‘i at Mānoa
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Development of protein–polyphenol conjugates via free radical grafting method: evaluation of the structural and functional properties
Presenting Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Shahrzad Sharifimehr (she/her/hers)
– University of Saskatchewan
Co-Author:
Ramaswami Sammynaiken (he/him/his)
– University of Saskatchewan
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Effect of domestication on the digestibility of maize proteins
Presenting Author:
Prabhashis Bose (he/him/his)
– University of Nebraska-Lincoln
Co-Author:
Rajnee Hasan (she/her/hers)
– University of Nebraska-Lincoln
Co-Author:
Toshihiro Obata (he/him/his)
– University of Nebraska-Lincoln
Co-Author:
Kaustav Majumder, PhD (he/him/his)
– University of Nebraska-Lincoln
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas
Presenting Author:
Yonghui Li, PhD
– Kansas State University
Co-Author:
Ying Ji
– Kansas State University
Co-Author:
Ruoshi Xiao
– Kansas State University
Co-Author:
Eric Nkurikiye
– Kansas State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Exploring obsorne fractionation method to establish protein solubility profile of red and brown macroalgae
Presenting Author:
Rahel Suchintita Das, MTech (she/her/hers)
– University College Dublin
Co-Author:
Brijesh Tiwari, PhD
– Teagasc - Agriculture and Food Development Authori
Co-Author:
Marco Garcia-Vaquero (he/him/his)
– University College Dublin
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Functional properties of an hexane-free soy protein isolate obtained thanks to methyloxolane, a plant-based safe substitute to hexane
Presenting Author:
Laurence Jacques (she/her/hers)
– Pennakem Europa
Co-Author:
Ombeline Claux (she/her/hers)
– Pennakem Europe
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Functional properties of ultrasound treated hemp protein isolates and their application as emulsifier in O/W emulsions
Presenting Author:
Minfang Luo
– Carleton University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Functionality and structure of sunflower protein isolates as affected by the extraction process and esterase hydrolysis
Presenting Author:
Nana Baah Pepra-Ameyaw, PhD (he/him/his)
– Chapman University
Co-Author:
Charlene Pok (she/her/hers)
– Chapman University
Co-Author:
Lilian W. Senger, PhD
– Chapman University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Functionally active proteins from seafood side streams and their applications
Presenting Author:
Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his)
– Kerala University of Fisheries and Ocean Sciences
Co-Author:
Abhilash Sasidharan (he/him/his)
– Kerala University of Fisheries and Ocean Sciences
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH
Presenting Author:
Yinan Du
– Dalian Polytechnic University
Co-Author:
Jianan Yan
– Dalian Polytechnic University
Co-Author:
Yuqiao Wang
– Dalian Polytechnic University
Co-Author:
ZHUJUN ZHANG
– Dalian Polytechnic University
Co-Author:
Haitao Wu
– Dalian Polytechnic University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Generating nanoporous protein aerogels from defatted rice bran via supercritical carbon dioxide
Presenting Author:
Sumanjot Kaur, MS (she/her/hers)
– University of Arkansas
Co-Author:
Ali Ubeyitogullari, PhD (he/him/his)
– University of Arkansas
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Heat sealable regenerated cellulose films enabled by zein coating for sustainable food packaging
Presenting Author:
Yixiang Wang, PhD (he/him/his)
– McGill University
Co-Author:
Yaqi Chu
– McGill University
Co-Author:
Cassandra Popovich
– McGill University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Improved emulsification behaviour of acid-soluble pea proteins in the development of acidic beverage emulsions
Presenting Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Maryam Nikbakht Nasrabadi (she/her/hers)
– University of Saskatchewan
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Improved protein extraction for mung beans using a deep eutectic solvent-based extraction technology: process optimization using response surface methodology
Presenting Author:
Thilini Nuwandhara Dissanayake (she/her/hers)
– University of Manitoba
Co-Author:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Improving properties of canola protein-based biodegradable films using chitosan for food packaging applications
Presenting Author:
Anh Thi Dang, MSc (she/her/hers)
– University of Manitoba
Co-Author:
Thilini Nuwandhara Dissanayake (she/her/hers)
– University of Manitoba
Co-Author:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Influence of particle size and processing method on navy bean flour protein and starch digestibility
Presenting Author:
James A. Kenar, PhD
– USDA ARS MWA
Co-Author:
Jeffrey C. Byars
– MWA ARS NCAUR
Co-Author:
Mukti Singh, PhD
– MWA ARS NCAUR
Co-Author:
Frederick C. Felker
– MWA ARS NCAUR
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Legume seed storage proteins are abundant with amyloid-forming sequences
Presenting Author:
Derek R. Dee (he/him/his)
– University of British Columbia
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
LM4ACE: A language model-based deep learning predictor for multiclass classification of antihypertensive peptides
Presenting Author:
Yonghui Li, PhD
– Kansas State University
Co-Author:
Zhenjiao Du
– Kansas State University
Co-Author:
Xingjian Ding
– Kansas State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Microstructural and rheological behaviors of thermo-reversible and thermo-irreversible hemp protein gel
Presenting Author:
Baochen Fang, PhD (she/her/hers)
– North Dakota State University
Co-Author:
Jiajia Rao, PhD (she/her/hers)
– North Dakota State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Nutritionally valuable proteins from seafood side streams
Presenting Author:
Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his)
– Kerala University of Fisheries and Ocean Sciences
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Phosphorus recovery from waste streams of soy protein concentrate and isolate production from defatted soybean flour
Presenting Author:
Shuchi Singh (she/her/hers)
– University of Illinois Urbana-Champaign
Co-Author:
Vijay Singh (he/him/his)
– University of Illinois Urbana-Champaign
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Physicochemical and functional properties of texturized vegetable proteins and cooked patty textures: comprehensive characterization and correlation analysis
Presenting Author:
Yonghui Li, PhD
– Kansas State University
Co-Author:
Shan Hong
– Kansas State University
Co-Author:
Yanting Shen
– Kansas State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Plant protein integration for food emulsion
Presenting Author:
Bruce Newman (he/him/his)
– Formulaction Inc.
Co-Author:
Joseph Budny (he/him/his)
– Formulaction Inc.
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Soft ball-bearing lubrication of size-controllable whey protein microgel for designing fat-reduced food products
Presenting Author:
Yifu Chu (he/him/his)
– University of Alberta
Co-Author:
Lingyun Chen, PhD
– University of Alberta
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Tailoring foaming properties of pea vicilin by pH-shift, heat, and their combined treatments
Presenting Author:
Liuyi Chang, PhD (she/her/hers)
– North Dakota State University
Co-Author:
Jiajia Rao, PhD (she/her/hers)
– North Dakota State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Understanding the role of the gastrointestinal microbiota in modulating the anti-hypertensive effect of egg white hydrolysate
Presenting Author:
Emerson Nolasco (he/him/his)
– University of Nebraska-Lincoln
Co-Author:
Devin Rose
– University of Nebraska-Lincoln
Co-Author:
Kaustav Majumder, PhD (he/him/his)
– University of Nebraska-Lincoln
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
Presenting Author:
Yonghui Li, PhD
– Kansas State University
Co-Author:
Zhenjiao Du
– Kansas State University
Co-Author:
Xingjian Ding
– Kansas State University
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Utilization of albumin-rich soluble fractions from faba bean
(Vicia faba)
obtained by mild fractionation in the development of beverage emulsions
Presenting Author:
Madhurima Bandyopadhyay, M.Sc (she/her/hers)
– University of Saskatchewan
Co-Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Michael Nickerson (he/him/his)
– University of Saskatchewan
Protein and Co-Products
Poster
4:30 PM – 6:00 PM
MDT
Complexation behaviours of acid-fractionated grain proteins with gum Arabic for beverage application: A comparative evaluation of Bambara groundnuts, pea and millet proteins
Room: 407
Presenting Author:
Eric Amonsou (he/him/his)
– Durban University of Technology
Co-Author:
Humeira Hassan
– Durban University of Technology
Protein and Co-Products
Poster
7:45 AM – 6:00 PM
MDT
Surfactants and Detergents Poster Session
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Surfactants and Detergents Poster Session
Room: Hall A
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
100% sustainable glycolipid solubilizer for cleansing formulas
Presenting Author:
Regis Marchand, Physico-Chemistry Polymers Master Degree (he/him/his)
– Seppic
Co-Author:
Sophie Cambos, N/A (she/her/hers)
– Seppic
Co-Author:
Alicia Roso (she/her/hers)
– Seppic
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Development of ethyl cellulose shell-coated alginate droplets in w/o emulsions by electrospraying
Presenting Author:
Charles Ahenkorah (he/him/his)
– University of Guelph
Co-Author:
Amr Zaitoon
– University of Guelph/ Department of Food Science
Co-Author:
Loong-Tak Lim (he/him/his)
– University of Guelph
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Development of new washing technology with alkoxylated cationic polymer under low-concentration surfactant conditions
Presenting Author:
RYOTA TAKEI
– Lion Corporation
Co-Author:
TSUYOSHI TERABAYASHI
– Lion Corporation
Co-Author:
EIJI OGURA
– Lion Corporation
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Interfacial interaction: The fifth element of sinners circle
Presenting Author:
Zhenyu Jason Zhang
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Co-Author:
Perrakis Bistis
– University of Birmingham
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Redefining hand-dish sustainability and performance – with enzymes
Presenting Author:
Mark S. Smith (he/him/his)
– Novozymes North America
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Synergistic effects of surfactant and chelating agent on stubborn bathtub keratin grime
Presenting Author:
Shinya Sudo
– LION CORPORATION
Co-Author:
Yosuke Watanabe
– LION CORPORATION
Co-Author:
Atsunori Morigaki, PhD
– LION CORPORATION
Co-Author:
Ryo Hyodo
– LION CORPORATION
Co-Author:
Yasushi Kakizawa
– LION CORPORATION
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Synergistic hardening of PEG/alcohol ethoxylate blends for solid formulations
Presenting Author:
Sally Dreisbach (she/her/hers)
– Dow
Co-Author:
Michael Tate, PhD
– Dow
Co-Author:
Jeff Michalowski
– Dow Chemical
Co-Author:
Wanglin Yu
– Dow
Surfactants and Detergents
Poster
4:30 PM – 6:00 PM
MDT
Transfer resistant lipsticks: Are bio-based film formers effective substitutes for synthetic film formers?
Presenting Author:
Casey Posner
– University of Toledo
Co-Author:
Gabriella Baki (she/her/hers)
– University of Toledo
Surfactants and Detergents
Poster
8:25 AM – 10:30 AM
MDT
100th Anniversary of the
Journal of the American Oil Chemists’ Society
Chair and Moderator:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Featured Session
8:25 AM – 10:30 AM
MDT
100th Anniversary of the
Journal of the American Oil Chemists' Society
Room: 201
Chair and Moderator:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Featured Session
8:30 AM – 8:50 AM
MDT
Celebrating 100 years of the
Journal of the American Oil Chemists’ Society (JAOCS)
Room: 201
Presenting Author:
James A. Kenar, PhD
– USDA ARS MWA
Featured Session
8:50 AM – 9:10 AM
MDT
The future of scholarly publishing in society journals
Room: 201
Presenting Author:
Richard Hartel, PhD (he/him/his)
– University of Wisconsin, Madison
Featured Session
9:10 AM – 9:30 AM
MDT
Innovations in oilseed meals uses and applications - Research in progress
Room: 201
Presenting Author:
Janitha P.D Wanasundara, PhD (she/her/hers)
– Agric & Agri-Food Canada
Featured Session
9:30 AM – 9:50 AM
MDT
Development and engineering of technologies for new oil products
Room: 201
Presenting Author:
X. Philip Ye, PhD
– University of Tennessee
Featured Session
9:50 AM – 10:10 AM
MDT
Celebrating 100 years of bringing scientific thought into reality through the
JAOCS
Room: 201
Presenting Author:
William C. Byrdwell, PhD, FAOCS (he/him/his)
– USDA ARS BHNRC MAFCL
Featured Session
10:10 AM – 10:30 AM
MDT
Lipid oxidation and antioxidants research in
JAOCS
for the past century
Room: 201
Presenting Author:
Eric A. Decker
– University of Massachusetts Amherst
Featured Session
8:25 AM – 10:30 AM
MDT
How Do You Make Vegan Cheese More Like Cheese?
Moderator:
Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.)
– University of Guelph
Speaker:
Monica Henry
– Amano Enzyme
Session Organizer:
Nickolas Broches, MS
– Amano Enzyme
Speaker:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Speaker:
Winston Craig
– Nutrition at Andrews University & Loma Linda University
Speaker:
Reed A. Nicholson
– Motif FoodWorks, Inc.
Hot Topic Session
8:25 AM – 10:30 AM
MDT
How Do You Make Vegan Cheese More Like Cheese?
Room: 203
Moderator:
Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.)
– University of Guelph
Speaker:
Monica Henry
– Amano Enzyme
Session Organizer:
Nickolas Broches, MS
– Amano Enzyme
Speaker:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Speaker:
Winston Craig
– Nutrition at Andrews University & Loma Linda University
Speaker:
Reed A. Nicholson
– Motif FoodWorks, Inc.
Hot Topic Session
8:30 AM – 8:50 AM
MDT
Improvement of physical properties in high protein plant-based cheese with the use of enzymatic treatment
Room: 203
Author:
Monica Henry
– Amano Enzyme
Hot Topic Session
8:50 AM – 9:10 AM
MDT
Protein functionality in high protein plant-based cheese
Room: 203
Presenting Author:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Hot Topic Session
9:10 AM – 9:30 AM
MDT
Plant-based cheese formulated with corn prolamin
Room: 203
Presenting Author:
Reed A. Nicholson
– Motif FoodWorks, Inc.
Co-Author:
Nabil Ramlawi
– University of Illinois at Urbana-Champaign
Hot Topic Session
9:30 AM – 9:50 AM
MDT
Nutritional quality of plant-based cheeses
Room: 203
Presenting Author:
Winston J. Craig
– Loma Linda University
Hot Topic Session
8:25 AM – 10:30 AM
MDT
Machine Learning and AI in Research and Design
Chair:
Jeffrey Sanders, PhD
– Schrodinger
Hot Topic Session
8:25 AM – 10:30 AM
MDT
Machine Learning and AI in Research and Design
Room: 205
Chair:
Jeffrey Sanders, PhD
– Schrodinger
Hot Topic Session
8:30 AM – 8:50 AM
MDT
Machine-learning-guided molecular simulations for development of cosmetic formulations
Room: 205
Author:
Benjamin Coscia, PhD
Hot Topic Session
8:50 AM – 9:10 AM
MDT
Using physics-informed neural networks on inversed problems in food materials
Room: 205
Author:
Jiakai Liu, PhD
Hot Topic Session
9:10 AM – 9:30 AM
MDT
Combining machine learning and physics-based analysis: the best of both worlds for product research and development
Room: 205
Author:
Jeffrey Sanders, PhD
– Schrodinger
Hot Topic Session
8:25 AM – 10:30 AM
MDT
Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation
Chair and Moderator:
Serpil Metin
– Cargill
Co-Chair:
Jennifer Schodtler
– Cargill
Co-Chair:
Wendy Osborn
– Cargill
Co-Chair:
LIz Tusa
Hot Topic Session
8:25 AM – 10:30 AM
MDT
Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation
Room: 401
Chair and Moderator:
Serpil Metin
– Cargill
Co-Chair:
Jennifer Schodtler
– Cargill
Co-Chair:
Wendy Osborn
– Cargill
Co-Chair:
LIz Tusa
Hot Topic Session
8:30 AM – 9:00 AM
MDT
Putting consumers at the heart of your product innovation process
Room: 401
Presenting Author:
Jane Ott
– C+R Research
Co-Author:
Erin Welters
– C+R Research
Co-Author:
Kathleen Blum
– C+R Research
Co-Author:
Kelly Gebhardt
– C+R Research
Co-Author:
Kat Figatner
– C+R Research
Hot Topic Session
9:00 AM – 9:30 AM
MDT
Beyond oil: Food service's entry into digital solutions
Room: 401
Presenting Author:
Jennifer Schodtler
– Cargill
Co-Author:
Wendy Osborn
– Cargill
Co-Author:
LIz Tusa
Hot Topic Session
9:30 AM – 10:00 AM
MDT
Flavor personalities: Identifying the right flavor for EVERY ONE, not everyone.
Room: 401
Presenting Author:
Kim Duncan
– Givaudan Taste & Wellbeing, North America
Co-Author:
Jim Jackson-Adams
– Bellomy Research
Co-Author:
Dave Busby
– Bellomy Research
Co-Author:
Annaliese Hnat
– Givaudan Taste & Wellbeing, North America
Hot Topic Session
8:25 AM – 10:30 AM
MDT
Sustainable Proteins: Opportunities and Constraints in Commercialization and Manufacturing
Co-Chair:
Phil S. Kerr, PhD
– Prairie AquaTech, LLC
Co-Chair:
Kerry Campbell, PhD
– Roquette Americas, Inc.
Featured Session
8:25 AM – 10:30 AM
MDT
Sustainable Proteins: Opportunities and Constraints in Commercialization and Manufacturing
Room: 207
Co-Chair:
Phil S. Kerr, PhD
– Prairie AquaTech, LLC
Co-Chair:
Kerry Campbell, PhD
– Roquette Americas, Inc.
Featured Session
8:30 AM – 8:50 AM
MDT
Maximizing Protein (and Nutrient) Utilization from Grain through Industrial Processing
Room: 207
Author:
Jeremy Javers, PhD
– Houdek
Featured Session
8:50 AM – 9:10 AM
MDT
Roquette Portage Pea Protein Plant: Using creativity and innovation to bring new proteins to market
Room: 207
Author:
Kerry Campbell, PhD
– Roquette Americas, Inc.
Featured Session
9:10 AM – 9:30 AM
MDT
Break it before you buy it: How to Apply Proactive Pessimism to Develop Robust, Commercial Bioprocesses
Room: 207
Author:
Keith Flanegan, PE
– IdeaCHEM
Featured Session
9:30 AM – 9:50 AM
MDT
Feeding the future: Navigating the path to commercializing sustainable proteins
Room: 207
Author:
Philippe Prochasson, PhD
– Motif FoodWorks
Featured Session
10:30 AM – 10:45 AM
MDT
Product Showcase
10:30 AM – 10:40 AM
MDT
VerraGlo Oil Oxidation Assay, a 2-minute Peroxide Value for Oils and Fats
Room: Exhibit Hall Theater
Product Showcase
Analytical
Industrial Oil Products
Lipid Oxidation and Quality
Processing
10:30 AM – 10:55 AM
MDT
Networking Break
10:30 AM – 10:55 AM
MDT
Networking Break
Room: Hall A
Networking Event
10:45 AM – 11:00 AM
MDT
Product Showcase
10:45 AM – 10:55 AM
MDT
A Universal Analyser for Fats and Oils Processing
Room: Exhibit Hall Theater
Product Showcase
Analytical
Processing
Phospholipid
10:55 AM – 1:00 PM
MDT
AOCS Official Methods
Chair:
Susan Seegers, MS
– Bunge
Chair:
Mark W. Collison (he/him/his)
– Mark Collison Consulting
Analytical
10:55 AM – 1:00 PM
MDT
AOCS Official Methods
Room: 401
Chair:
Susan Seegers, MS
– Bunge
Chair:
Mark W. Collison (he/him/his)
– Mark Collison Consulting
Analytical
11:00 AM – 11:20 AM
MDT
AOCS Methods, the 8th Edition
Room: 401
Presenting Author:
Mark W. Collison (he/him/his)
– Mark Collison Consulting
Analytical
11:20 AM – 11:40 AM
MDT
AOCS official methods overview
Room: 401
Presenting Author:
Reed Mingione
– AOCS
Co-Author:
Fiona Liu
– AOCS
Co-Author:
Xin Wu, MS
– AOCS
Analytical
11:40 AM – 12:00 PM
MDT
AOCS Methods: What do we need?
Room: 401
Presenting Author:
Mark W. Collison (he/him/his)
– Mark Collison Consulting
Analytical
12:00 PM – 12:20 PM
MDT
Color calibration and conformance
Room: 401
Presenting Author:
Matthew Russell, Bsc(hons) Msc (he/him/his)
– Lovibond
Analytical
12:20 PM – 12:40 PM
MDT
Advantages of microwave digestion for ICP trace metals analysis in oils
Room: 401
Presenting Author:
Isaac Robledo (he/him/his)
– Imerys
Co-Author:
Larisa Tihomirov
– Imerys
Analytical
12:40 PM – 1:00 PM
MDT
Optimization of a gas chromatographic separation of FAME prepared from dairy products, PHO, and refined vegetable oils applying a negative temperature gradient
Room: 401
Presenting Author:
Pierluigi Delmonte (.)
– U.S. Food and Drug Administration
Co-Author:
Sarah E. Prebihalo (she/her/hers)
– U.S. Food and Drug Administration
Analytical
10:55 AM – 1:00 PM
MDT
Fundamentals of Lipid Oxidation - Mechanisms
Chair:
Paul Smith
Chair:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Chair:
Ipek Bayram, PhD (she/her/hers)
– University of Massachusetts Amherst
Lipid Oxidation and Quality
10:55 AM – 1:00 PM
MDT
Fundamentals of Lipid Oxidation - Mechanisms
Room: 205
Chair:
Paul Smith
Chair:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Chair:
Ipek Bayram, PhD (she/her/hers)
– University of Massachusetts Amherst
Lipid Oxidation and Quality
11:00 AM – 11:20 AM
MDT
Sustainable food packaging to combat lipid oxidation in edible oils
Room: 205
Presenting Author:
Marc Pignitter, PhD
– University of Vienna, Physiological Chemistry
Co-Author:
Martina Holler
– University of Vienna
Co-Author:
Jon Alberdi-Cedeño
– University of the Basque Country
Co-Author:
Arturo Auñon-Lopez
– University of Vienna
Co-Author:
Tobias Pointner
– University of Vienna
Co-Author:
Andrea Martínez-Yusta
– University of the Basque Country
Co-Author:
Jürgen König
– University of Vienna
Lipid Oxidation and Quality
11:20 AM – 11:40 AM
MDT
Epoxides in oxidation of methyl oleate
Room: 205
Presenting Author:
Chenge (Holly) Wang (she/her/hers)
– Rutgers University
Co-Author:
Karen M. Schaich, ScD
– Rutgers University
Lipid Oxidation and Quality
11:40 AM – 12:00 PM
MDT
Kinetic modelling of lipid oxidation to predict the shelf-life of vegetable oils and food emulsions
Room: 205
Presenting Author:
Khoa Anh Nguyen (he/him/his)
– Wageningen University & Research
Co-Author:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Co-Author:
John P. M. van Duynhoven, PhD (he/him/his)
– Unilever and Wageningen University & Research
Co-Author:
Arend Dubbelboer (he/him/his)
– Danone Nutrica Research
Co-Author:
Vincent J.P Boerkamp
– Wageningen University & Research
Co-Author:
Peter A. Wierenga (he/him/his)
– Unilever and Wageningen University & Research
Lipid Oxidation and Quality
12:00 PM – 12:20 PM
MDT
Kinetic modelling of lipid hydroperoxide formation in pure triacylglycerides
Room: 205
Presenting Author:
Vincent J.P Boerkamp
– Wageningen University & Research
Co-Author:
Khoa Anh Nguyen (he/him/his)
– Wageningen University & Research
Co-Author:
Jean-Paul Vincken
– Wageningen University & Research
Co-Author:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Co-Author:
John P.M. van Duynhoven
– Wageningen University & Research
Lipid Oxidation and Quality
12:20 PM – 12:40 PM
MDT
Oxidative stability of docosahexaenoic acid is affected by its enantiospecific location in triacylglycerols in the presence of chiral RRR-tocopherol
Room: 205
Presenting Author:
Kaisa M. Linderborg, PhD (she/her/hers)
– University of Turku
Co-Author:
Annelie K. Damerau, PhD (she/her/hers)
– University of Turku
Co-Author:
Eija Ahonen, MSc (she/her/hers)
– University of Turku
Co-Author:
Maaria Kortesniemi
– University of Turku
Co-Author:
Haraldur G. Gudmundsson
– University of Iceland
Co-Author:
Baoru Yang
– University of Turku
Co-Author:
Gudmundur G Haraldsson
– University of Iceland
Lipid Oxidation and Quality
12:40 PM – 1:00 PM
MDT
Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures
Room: 205
Presenting Author:
Hong-Sik Hwang, PhD (he/him/his)
– USDA ARS NCAUR
Co-Author:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Co-Author:
Sean Liu (he/him/his)
– USDA/ARS
Lipid Oxidation and Quality
Best Paper Award
10:55 AM – 1:00 PM
MDT
General Biotechnology
Chair:
Sarah A. Moran, University of Georgia, USA
– Kerry
Biotechnology
10:55 AM – 1:00 PM
MDT
General Biotechnology
Room: 402
Chair:
Sarah A. Moran, University of Georgia, USA
– Kerry
Biotechnology
11:00 AM – 11:20 AM
MDT
Optimal enzyme composition for soybean processing
Room: 402
Presenting Author:
Md Fauzul Kabir (he/him/his)
– University of Akron
Co-Author:
Lu-Kwang Ju, PhD (he/him/his)
– The University of Akron
Biotechnology
11:20 AM – 11:40 AM
MDT
Integrated bioprocess for the valorization of olive pomace: Production of dietetic structured lipids, FAME, emulsifiers, and phenolic extracts
Room: 402
Presenting Author:
Suzana Ferreira-Dias, MSC, PhD (she/her/hers)
– University of Lisbon, ISA
Co-Author:
Fátima Peres (she/her/hers)
– Instituto Politécnico de Castelo Branco
Co-Author:
Cleide M.F. Soares (she/her/hers)
– Tiradentes University (UNIT)
Co-Author:
Natália M. Osório (she/her/hers)
– Instituto Politécnico de Setúbal
Biotechnology
11:40 AM – 12:00 PM
MDT
Enrichment of docosahexaenoic acid from fish oil by two step enzyme reactions
Room: 402
Presenting Author:
Yejie Cho (she/her/hers)
– Korea University
Co-Author:
In-Hwan Kim, PhD (he/him/his)
– Korea University
Biotechnology
12:00 PM – 12:20 PM
MDT
Synthesis of flavonoid phosphate derivatives via a coupled biocatalytic system involving ATP regeneration
Room: 402
Presenting Author:
Hsin-Ya Tsai, PhD candidate (she/her/hers)
– National Taiwan University
Co-Author:
Chen Hsu
– National Taiwan University
Co-Author:
Sheng-Dong Chen
– National Taiwan University
Co-Author:
Nan-Wei Su
– National Taiwan University
Biotechnology
12:20 PM – 12:40 PM
MDT
Total synthesis of ent-25-hydroxycholesterol and other ent-sterols
Room: 402
Presenting Author:
Wenya Lu, PhD (he/him/his)
– Avanti Polar Lipids
Co-Author:
Shengrong Li (he/him/his)
– Avanti Polar Lipids
Biotechnology
12:40 PM – 1:00 PM
MDT
Microbes as household cleaning ingredients: Challenges and opportunities
Room: 402
Presenting Author:
Alan House, PhD
– Novozymes North America Inc.
Co-Author:
Michael Furlan, MSc
– Novozymes North America, Inc.
Co-Author:
Tiffany Kwan
– Novozymes North America, Inc.
Co-Author:
Stacy Arnold
– Novozymes North America, Inc.
Co-Author:
Yaashviny Nair
– Novozymes North America, Inc.
Co-Author:
John R. Harp
– Novozymes North America, Inc.
Biotechnology
10:55 AM – 1:00 PM
MDT
General Protein and Co-Products - Part I
Chair:
Navam S. Hettiarachchy, PhD
– University of Arkansas-Fayetteville
Chair:
Lingyun Chen, PhD
– University of Alberta
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
General Protein and Co-Products - Part I
Room: 407
Chair:
Navam S. Hettiarachchy, PhD
– University of Arkansas-Fayetteville
Chair:
Lingyun Chen, PhD
– University of Alberta
Protein and Co-Products
11:00 AM – 11:20 AM
MDT
Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates
Room: 407
Presenting Author:
Kun Gao, phD (she/her/hers)
– North Dakota State University
Co-Author:
BINGCAN CHEN (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Protein and Co-Products
Award Winner
11:40 AM – 12:00 PM
MDT
Functional properties of brewer’s spent grain protein isolate: The missing piece in the plant protein portfolio
Room: 407
Presenting Author:
Aylin Sahin, PhD (she/her/hers)
– University College Cork
Co-Author:
Alice Jaeger (she/her/hers)
– University College Cork
Co-Author:
Laura Nyhan (she/her/hers)
– University College Cork
Co-Author:
Emanuele Zannini (he/him/his)
– Sapienza University of Rome
Co-Author:
Elke Arendt (she/her/hers)
– University College Cork
Protein and Co-Products
12:00 PM – 12:20 PM
MDT
Utilization of an innovative vegetable source (chickpea aquafaba) in the formation and stabilization of capsaicin encapsulation
Room: 407
Presenting Author:
Selvi Secil Sahin, PhD (she/her/hers)
– University of Leeds
Co-Author:
Francisco M. Goycoolea (he/him/his)
– University of Leeds
Co-Author:
Alan Javier Hernandez Alvarez (he/him/his)
– University of Leeds
Co-Author:
Peter Ho (he/him/his)
– University of Leeds
Co-Author:
Lijing Ke (he/him/his)
– Zhejiang Gongshang University
Protein and Co-Products
12:20 PM – 12:40 PM
MDT
Improving texturized plant protein with enzyme technology
Room: 407
Presenting Author:
Nickolas Broches, MS
– Amano Enzyme
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Green Chemistry and Oleochemicals
Chair:
Helen Ngo, PhD
– USDA ARS ERRC
Chair:
Majher i. Sarker, PhD (he/him/his)
– USDA
Industrial Oil Products
10:55 AM – 1:00 PM
MDT
Green Chemistry and Oleochemicals
Room: 403
Chair:
Helen Ngo, PhD
– USDA ARS ERRC
Chair:
Majher i. Sarker, PhD (he/him/his)
– USDA
Industrial Oil Products
11:00 AM – 11:20 AM
MDT
Trehalose-based molecular gels: A new formulation to wax-free cosmetics
Room: 403
Presenting Author:
George John, PhD
– City College of New York
Co-Author:
Polina Tsupko
– The City College of New York
Co-Author:
Satessh Sai Sagiri (he/him/his)
– The City College of New York
Co-Author:
Malick Samateh
– The City College of New York
Co-Author:
Sitakanta Satapathy
– The City College of New York
Industrial Oil Products
11:20 AM – 11:40 AM
MDT
Utilization of waste fats to produce bio-based phenolic-fatty acid products
Room: 403
Presenting Author:
Helen Ngo, PhD
– USDA ARS ERRC
Co-Author:
Karen Wagner
– USDA/ARS/ERRC
Co-Author:
Richard Cairncross
– Drexel University
Co-Author:
Kerby Jones
– USDA/ARS/ERRC
Co-Author:
Victor Wyatt
– USDA/ARS/ERRC
Co-Author:
Winnie Yee
– USDA/ARS/ERRC
Industrial Oil Products
11:40 AM – 12:00 PM
MDT
Selective hydroxyalkoxylation of epoxidized methyl oleate by an amphiphilic ionic liquid catalyst
Room: 403
Presenting Author:
DeMichael Winfield (he/him/his)
– USDA
Co-Author:
Bryan R. Moser, PhD
– USDA
Industrial Oil Products
12:00 PM – 12:20 PM
MDT
Bio-based lubricant from animal fats
Room: 403
Presenting Author:
Majher i. Sarker, PhD (he/him/his)
– USDA
Co-Author:
Hailemichael Yosief (he/him/his)
– USDA
Co-Author:
Grigor B. Bantchev, PhD (he/him/his)
– USDA
Co-Author:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
12:20 PM – 12:40 PM
MDT
Kinetic analysis for design of complete soapstock utilization process by Kolbe electrolysis
Room: 403
Presenting Author:
Kousuke Hiromori, PhD (he/him/his)
– Tohoku University
Co-Author:
Yoichi Konno
– Tohoku University
Co-Author:
Keisuke Katagami
– Tohoku University
Co-Author:
Atsushi Takahashi, PhD
– Tohoku University
Co-Author:
Naomi Shibasaki-Kitakawa
– Tohoku University
Industrial Oil Products
12:40 PM – 1:00 PM
MDT
Enhancement of biomass and glycolipid production from the sophorolipid-producing yeast
Pseudohyphozyma bogoriensis
Room: 403
Presenting Author:
Joseph Msanne, PhD
– USDA ARS ERRC
Co-Author:
Richard D. Ashby, PhD
– USDA ARS ERRC
Industrial Oil Products
10:55 AM – 1:00 PM
MDT
Green Processing for the Preparation and Utilization of Food Proteins
Chair:
Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers)
– Agriculture and Agri-Food Canada
Chair:
Bishnu Karki
– South Dakota State University
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Green Processing for the Preparation and Utilization of Food Proteins
Room: 207
Chair:
Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers)
– Agriculture and Agri-Food Canada
Chair:
Bishnu Karki
– South Dakota State University
Protein and Co-Products
11:00 AM – 11:30 AM
MDT
Green technologies for the processing and production of plant proteins
Room: 207
Presenting Author:
Brijesh Tiwari, PhD
– Teagasc - Agriculture and Food Development Authori
Co-Author:
Ewen Mullins (he/him/his)
– Teagasc
Co-Author:
Mark Fenelon, Dr. (he/him/his)
– Teagasc
Protein and Co-Products
11:30 AM – 12:00 PM
MDT
A bioguided approach to elucidate the impact of extraction parameters on the extractability, nutritional, functional, and biological properties of black bean proteins
Room: 207
Presenting Author:
Juliana M. Leite Nobrega de Moura Bell (she/her/hers)
– University of California, Davis
Co-Author:
Jasmin S. Yang
– University of California, Davis
Co-Author:
Fernanda Dias, PhD (she/her/hers)
– University of Minnesota
Co-Author:
Truc Pham
– UC Davis
Co-Author:
Daniela Barile (she/her/hers)
– UC Davis
Protein and Co-Products
12:00 PM – 12:20 PM
MDT
Impact of changing water content of deep eutectic solvent (DES) system on structure-function properties of fava bean protein
Room: 207
Presenting Author:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Co-Author:
Anuruddika Hewage (she/her/hers)
– University of Manitoba
Protein and Co-Products
12:20 PM – 12:40 PM
MDT
Separation behavior of yellow pea flour through a combined milling and tribo-electrostatic separation approach
Room: 207
Presenting Author:
Sama Ghadiri Gargari, PhD (she/her/hers)
– Howard University
Co-Author:
Solmaz Tabtabaei, PhD (she/her/hers)
– Howard University
Protein and Co-Products
12:40 PM – 1:00 PM
MDT
Lingonberry pomace as a clean label processing aid when producing food protein ingredients from fish co-products
Room: 207
Presenting Author:
Jingnan Zhang, MSc
– Chalmers University of Technology
Co-Author:
Mehdi Abdollahi
– Chalmers University of Technology
Co-Author:
Anna Ström
– Chalmers University of Technology
Co-Author:
Ingrid Undeland
– Chalmers University of Technology
Protein and Co-Products
Award Winner
10:55 AM – 1:00 PM
MDT
Novel Applications of Functional Proteins
Chair:
Scott Korte
– Process Plus
Chair:
Pulari Nair
Processing
10:55 AM – 1:00 PM
MDT
Novel Applications of Functional Proteins
Room: 404
Chair:
Scott Korte
– Process Plus
Chair:
Pulari Nair
Processing
11:00 AM – 11:20 AM
MDT
Delivery properties of casein micelles for different bioactive molecules through different processes
Room: 404
Presenting Author:
Maneesha Mohan, PhD (she/her/hers)
– South Dakota State University
Processing
11:20 AM – 11:40 AM
MDT
Impact of process conditions on rapeseed oleosome-protein interactions
Room: 404
Presenting Author:
Simone Bleibach Alpiger, MA (she/her/hers)
– Aarhus University
Co-Author:
Milena Corredig (she/her/hers)
– Aarhus University
Processing
11:40 AM – 12:00 PM
MDT
Membrane filtration to produce functional milk proteins and their application in dairy foods
Room: 404
Presenting Author:
Anil Kommineni
– Danone North America
Processing
12:00 PM – 12:20 PM
MDT
Studying functionality of proteins using confocal Raman microscopy
Room: 404
Presenting Author:
Sandra Beyer Gregersen, PhD (she/her/hers)
– Aarhus University
Co-Author:
Milena Corredig (she/her/hers)
– Aarhus University
Processing
12:20 PM – 12:40 PM
MDT
Enhanced processing: Protein concentrates from soy, sunflower, canola and hemp
Room: 404
Presenting Author:
Alexander Danelich (he/him/his)
– Crown Iron Works
Processing
12:40 PM – 1:00 PM
MDT
Astringency response of plant proteins: Sensory, neural and cellular context
Room: 404
Presenting Author:
Ben Kew (he/him/his)
– University of Leeds
Co-Author:
Yunqing Wang
– University of Leeds
Co-Author:
Melvin Holmes
– University of Leeds
Co-Author:
Melanie Burke
– University of leeds
Co-Author:
Markus Stieger
– Wageningen University
Co-Author:
Anwesha Sarkar, PhD (she/her/hers)
– University of Leeds
Processing
10:55 AM – 1:00 PM
MDT
Personal Care
Chair:
Hongwei Shen, PHD
– Colgate-Palmolive Company
Chair:
Tony O'Lenick
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Personal Care
Room: 405
Chair:
Hongwei Shen, PHD
– Colgate-Palmolive Company
Chair:
Tony O'Lenick
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Biosurfactants for personal care applications
Room: 405
Presenting Author:
Janet McMillan, PhD
– Dow
Co-Author:
Ying O'Connor
– Dow
Co-Author:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Co-Author:
Beth Johnson
– Dow
Co-Author:
Shannon Golden
– Dow
Co-Author:
Yujing Tan
– Dow
Co-Author:
Ingrid Vervier
– Dow
Co-Author:
Bart Maxon
– Dow
Co-Author:
Christopher Tucker
– Dow
Co-Author:
Isabelle Van Reeth
– Dow
Co-Author:
Kristen Steinbrecher
– Dow
Surfactants and Detergents
11:20 AM – 11:40 AM
MDT
Hair conditioning technology without silicone
Room: 405
Presenting Author:
Yu Liu (she/her/hers)
– University of Birmingham
Co-Author:
Chris Jones
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Co-Author:
Jennifer Marsh
– The Procter & Gamble Company
Co-Author:
Zhenyu Jason Zhang
– University of Birmingham
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Accelerated stability for bar soaps by differential scanning calorimetry
Room: 405
Presenting Author:
Ivan Romero (he/him/his)
– Colgate Palmolive SA DE CV
Co-Author:
Erick Cardenas (he/him/his)
– Colgate Palmolive SA de CV
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Quantifying sensorial benefits
Room: 405
Presenting Author:
Zhenyu Jason Zhang
– University of Birmingham
Co-Author:
Laure Kyriazis
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Co-Author:
Alberto Martinez
– Procter & Gamble Brussel Innovation Centre
Co-Author:
Carlos Amador
– Procter & Gamble Newcastle Innovation Centre
Surfactants and Detergents
12:20 PM – 12:40 PM
MDT
HLD-NAC applied to CAPB - SLES mixtures and its potential use in the design of cosmetic and personal care products
Room: 405
Presenting Author:
Edgar J. Acosta, PhD
– University of Toronto
Co-Author:
Zhuotao Leng
– University of Toronto
Surfactants and Detergents
12:40 PM – 1:00 PM
MDT
Towards accurate coarse-grained simulation of sodium laureth sulfate (SLES) morphology
Room: 405
Presenting Author:
Haidong Liu, PhD
– Schrodinger
Co-Author:
Jeffrey Sanders, PhD
– Schrodinger
Co-Author:
John C. Shelley (he/him/his)
– Schrodinger, LLC
Co-Author:
Andrea Browning (she/her/hers)
– Schrodinger, Inc
Co-Author:
Mayank Misra (he/him/his)
– Schrodinger
Co-Author:
Farshad Fallah (he/him/his)
– Schrödinger, Inc.
Co-Author:
David J. Giesen
– Schrodinger
Co-Author:
Mathew D. Halls
– Schrödinger, Inc.
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Soft Matter and Complex Food Structures
Chair:
Andrew J. Gravelle
– University of California, Davis
Chair:
Maya Davidovich-Pinhas
– Technion - Israel Institute of Technology
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
Soft Matter and Complex Food Structures
Room: 201
Chair:
Andrew J. Gravelle
– University of California, Davis
Chair:
Maya Davidovich-Pinhas
– Technion - Israel Institute of Technology
Edible Applications Technology
11:00 AM – 11:20 AM
MDT
Multiscale structures in fat and fat alternatives
Room: 201
Presenting Author:
Elke Scholten (she/her/hers)
– Wageningen University
Edible Applications Technology
11:20 AM – 11:40 AM
MDT
Role of pulse protein physical modifications in achieving stable viscoelastic nanoemulsion gels
Room: 201
Presenting Author:
Oluwafemi Jeremiah Coker, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Phyllis J. Shand (she/her/hers)
– University of Saskatchewan
Co-Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Edible Applications Technology
11:40 AM – 12:00 PM
MDT
Is candelilla wax a poly-functional material? Its use in the development of structured W/O emulsions
Room: 201
Presenting Author:
Jorge F. Toro-Vazquez, PhD (he/him/his)
– UASLP-FCQ
Co-Author:
Anaid A. De la Peña-Gil (she/her/hers)
– UASLP-FCQ
Co-Author:
Miriam A. Charo-Alonso (she/her/hers)
– UASLP-FCQ
Edible Applications Technology
12:00 PM – 12:20 PM
MDT
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals
Room: 201
Presenting Author:
Malek El-Aooiti, B.Sc. (he/him/his)
– Toronto Metropolitan University
Co-Author:
Auke de Vries (he/him/his)
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
12:20 PM – 12:40 PM
MDT
Quantitative analyses of structural stabilization of oleogels by focusing on strain accumulated in crystalline domains
Room: 201
Presenting Author:
Kiyotaka Sato (he/him/his)
– Hiroshima University
Co-Author:
Haruhiko Koizumi
– Hiroshima University
Co-Author:
Eika Matsuda
– Hiroshima University
Co-Author:
Ken Taguchi (he/him/his)
– Hiroshima University
Co-Author:
Satoru Ueno
– Hiroshima University
Edible Applications Technology
12:40 PM – 1:00 PM
MDT
Oil structuring via capillary suspensions containing water-swellable cellulose beads and fibres
Room: 201
Presenting Author:
Dérick Rousseau
– Toronto Metropolitan University
Co-Author:
Philipp Fuhrmann (he/him/his)
– University of Natural Resources and Life Sciences
Co-Author:
Jeff Powell
– Toronto Metropolitan University
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
Surfactants in Agricultural Applications
Chair:
Eric R. Theiner, MS (he/him/his)
– Evonik Corporation
Chair:
Amir Ghayour, MASc
– BASF
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Surfactants in Agricultural Applications
Room: 406
Chair:
Eric R. Theiner, MS (he/him/his)
– Evonik Corporation
Chair:
Amir Ghayour, MASc
– BASF
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Rhamnolipid-based fungicides and effects on soybean germination and initial growth
Room: 406
Presenting Author:
Lu-Kwang Ju, PhD (he/him/his)
– The University of Akron
Co-Author:
Ashwin Sancheti (he/him/his)
– DermBiont
Surfactants and Detergents
11:20 AM – 11:40 AM
MDT
Use of glycolipids to improve soil hydrological behavior and plant growth
Room: 406
Presenting Author:
Amir Mahmoudkhani
– Locus Fermentation Solutions
Co-Author:
Maja Milovanovic
– Locus Agricultural Solutions
Co-Author:
David Dyson
– Locus Agricultural Solutions
Co-Author:
Hin Cheong Au Yong
– Locus Fermentation Solutions
Co-Author:
Kortney Tooker
– Locus Fermentation Solutions
Co-Author:
Scott Weber
– Locus Fermentation Solutions
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Biosurfactants for applications in crop protection products
Room: 406
Presenting Author:
Reinhard Berger, PhD (he/him/his)
– Syngenta Crop Protection
Co-Author:
Erika Atondo
– Syngenta Crop Protection
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Sustainable adjuvants for biological pesticides
Room: 406
Presenting Author:
Dean Oester, PhD
– BASF (cincinnati, Ohio)
Co-Author:
Timothy Anderson
– BASF Corporation
Co-Author:
david Rodriguez
– BASF Corporation
Co-Author:
Andrew Chiromo
– BASF Corporation
Surfactants and Detergents
12:20 PM – 12:40 PM
MDT
Microplastic compliant novel polymeric dispersant for seed treatment applications
Room: 406
Presenting Author:
Kelly Buchek, MS (she/her/hers)
– Stepan Company
Co-Author:
Jennifer Peterson
– Stepan Company
Co-Author:
Timothy Boebel
– Stepan Company
Surfactants and Detergents
12:40 PM – 1:00 PM
MDT
Predicting emulsion stability using machine learning in agrochemical formulations
Room: 406
Presenting Author:
Sally Dreisbach (she/her/hers)
– Dow
Co-Author:
Michael Tate, PhD
– Dow
Co-Author:
Ryan Marson
– Dow
Co-Author:
Chris Roth
– Dow
Co-Author:
Wanglin Yu
– Dow
Co-Author:
Dave Magley
– Dow
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Whole-milk Dairy Foods and Health: Dairy Fat and Beyond
Chair:
Moises Torres-Gonzales
Chair:
Marie-Caroline Michalski, PhD, Eng. (she/her/hers)
– INRAE, Carmen Laboratory, UMR1397
Health and Nutrition
10:55 AM – 1:00 PM
MDT
Whole-milk Dairy Foods and Health: Dairy Fat and Beyond
Room: 203
Chair:
Moises Torres-Gonzales
Chair:
Marie-Caroline Michalski, PhD, Eng. (she/her/hers)
– INRAE, Carmen Laboratory, UMR1397
Health and Nutrition
11:00 AM – 11:40 AM
MDT
Full-fat dairy foods and cardiovascular health: Implications of dairy fat, dairy matrix, and dairy bioactive constituents
Room: 203
Presenting Author:
Richard S. Bruno, PhD, RD (he/him/his)
– The Ohio State University
Health and Nutrition
11:40 AM – 12:20 PM
MDT
Dairy products’ role in type 2 diabetes prevention
Room: 203
Presenting Author:
Jana Kraft (she/her/hers)
– The University of Vermont
Co-Author:
Victoria Taormina
– The University of Vermont
Health and Nutrition
12:20 PM – 1:00 PM
MDT
Milk sphingolipids: towards joint effects on lipid metabolism, intestinal health and gut microbiota
Room: 203
Presenting Author:
Marie-Caroline Michalski, PhD, Eng. (she/her/hers)
– INRAE, Carmen Laboratory, UMR1397
Health and Nutrition
11:00 AM – 12:00 PM
MDT
Sustainable Food Proteins
Associate Editors Meeting
11:00 AM – 12:00 PM
MDT
Sustainable Food Proteins
Associate Editors Meeting
Room: 105
Committee Meeting
1:00 PM – 2:25 PM
MDT
Analytical Division Luncheon
1:00 PM – 2:25 PM
MDT
Analytical Division Luncheon
Room: 113
Analytical
Networking Event
1:00 PM – 2:25 PM
MDT
Canadian Section Luncheon
1:00 PM – 2:25 PM
MDT
Canadian Section Luncheon
Room: 111
Canadian Section
Networking Event
1:15 PM – 1:30 PM
MDT
Product Showcase
1:15 PM – 1:25 PM
MDT
Unlocking Red Color Through a Highly Active Adsorbent
Room: Exhibit Hall Theater
Product Showcase
Edible Applications Technology
Processing
1:20 PM – 2:20 PM
MDT
Biotechnology 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Biotechnology 2024 Technical Session Development
Room: 103
Biotechnology
Committee Meeting
2024 Planning
1:20 PM – 2:20 PM
MDT
Health and Nutrition 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Health and Nutrition 2024 Technical Session Development
Room: 105
Health and Nutrition
Committee Meeting
2024 Planning
1:20 PM – 2:20 PM
MDT
Industrial Oil Products 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Industrial Oil Products 2024 Technical Session Development
Room: 206
Industrial Oil Products
Committee Meeting
2024 Planning
1:20 PM – 2:20 PM
MDT
Surfactants and Detergents 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Surfactants and Detergents 2024 Technical Session Development
Room: 102
Surfactants and Detergents
Committee Meeting
2024 Planning
1:30 PM – 1:45 PM
MDT
Product Showcase
1:30 PM – 1:40 PM
MDT
Piloting with Crown
Room: Exhibit Hall Theater
Product Showcase
Edible Applications Technology
Processing
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Biorenewable Polymers
Chair:
Richard D. Ashby, PhD
– USDA ARS ERRC
Chair:
Eric Cochran, Ph. D
– Iowa State University
Biotechnology
Industrial Oil Products
2:25 PM – 4:30 PM
MDT
Biorenewable Polymers
Room: 402
Chair:
Richard D. Ashby, PhD
– USDA ARS ERRC
Chair:
Eric Cochran, Ph. D
– Iowa State University
Biotechnology
Industrial Oil Products
2:30 PM – 2:50 PM
MDT
Advanced bio-based polymers with antimicrobial properties
Room: 402
Presenting Author:
Masoud Kazem Rostami, PhD (he/him/his)
– USDA
Co-Author:
Helen Ngo, PhD
– USDA ARS ERRC
Co-Author:
Xuetong Fan
– USDA ARS ERRC
Co-Author:
Richard D. Ashby, PhD
– USDA ARS ERRC
Biotechnology
Industrial Oil Products
2:50 PM – 3:10 PM
MDT
Next generation manufacturing of biobased polymeric surfactants derived from glycerol and soybean oil
Room: 402
Presenting Author:
Baker Kuehl, PhD
– SoyLei Innovations
Co-Author:
Michael Forrester
– Iowa state university
Co-Author:
Andrew Becker
– Iowa State University
Co-Author:
Eric Cochran, Ph. D
– Iowa State University
Biotechnology
Industrial Oil Products
3:10 PM – 3:30 PM
MDT
Cardanol-modified alkyd resins: novel route to make greener coatings
Room: 402
Presenting Author:
Sylvain Caillol, PhD
– ICGM
Biotechnology
Industrial Oil Products
3:30 PM – 3:50 PM
MDT
Bio-based azelate polyols and their evaluation in thermoplastic polyurethanes
Room: 402
Presenting Author:
Tuan Noor Maznee Tuan Ismail, PhD
– Malaysian Palm Oil Board (MPOB)
Co-Author:
Vahid Sendijarevic
– Troy Polymers, Inc.
Co-Author:
Ibrahim Sendijarevic
– Troy Polymers, Inc.
Co-Author:
Christi M. Schiffman
– Troy Polymers, Inc.
Co-Author:
Hoong Seng Soi
– Malaysian Palm Oil Board (MPOB)
Co-Author:
Mohd Azmil Mohd Noor
– Malaysian Palm Oil Board (MPOB)
Co-Author:
Kosheela Devi Poo Palam
– Malaysian Palm Oil Board (MPOB)
Co-Author:
Zainab Idris
– Malaysian Palm Oil Board (MPOB)
Co-Author:
Emilia Abd. Malek
– University Putra Malaysia
Co-Author:
Norhazlin Zainuddin
– University Putra Malaysia
Co-Author:
Aisa Sendijarevic
– Troy Polymers, Inc.
Biotechnology
Industrial Oil Products
3:50 PM – 4:10 PM
MDT
Development of biobased non-isocyanate polyurethane for industrial applications
Room: 402
Presenting Author:
Tao Dong (he/him/his)
– National Renewable Energy Laboratory
Co-Author:
Natalia Butler
– National Renewable Energy Laboratory
Co-Author:
Jacob Kruger
– National Renewable Energy Laboratory
Biotechnology
Industrial Oil Products
4:10 PM – 4:30 PM
MDT
Investigation of next generation biobased leather using cotton plant derived materials
Room: 402
Presenting Author:
Marta Vonsul (she/her/hers)
– North Dakota State University
Co-Author:
Mohammad Sabzi (he/him/his)
– North Dakota State University
Co-Author:
Long Jiang (he/him/his)
– North Dakota State University
Co-Author:
Dean C. Webster (he/him/his)
– North Dakota State University
Biotechnology
Industrial Oil Products
2:25 PM – 4:30 PM
MDT
Biosurfactants - Part I
Chair:
Douglas G. Hayes, PhD
– University of Tennessee
Chair:
George A. Smith, PhD
– Sasol
Biotechnology
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Biosurfactants - Part I
Room: 405
Chair:
Douglas G. Hayes, PhD
– University of Tennessee
Chair:
George A. Smith, PhD
– Sasol
Biotechnology
Surfactants and Detergents
2:30 PM – 2:50 PM
MDT
Sophorolipid surfactants and their emerging role in consumer and I&I cleaning formulations
Room: 405
Presenting Author:
Gabriel Ortego (he/him/his)
– Sasol Chemicals
Co-Author:
Stephen Ledbetter
– Sasol Chemicals
Co-Author:
George A. Smith, PhD
– Sasol
Co-Author:
Nelson E. Prieto, PhD (he/him/his)
– Sasol Chemicals
Co-Author:
Christian Jones, 3374945064 (he/him/his)
– Sasol Chemicals
Biotechnology
Surfactants and Detergents
2:50 PM – 3:10 PM
MDT
Optimization of essential oil solubilization by sophorolipids through high-throughput research
Room: 405
Presenting Author:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Co-Author:
Janet McMillan, PhD
– Dow
Co-Author:
Caroline Nimako-Boateng
– The Dow Chemical Company
Co-Author:
Michael Cherry
– The Dow Chemical Company
Co-Author:
Dan Ye
– The Dow Chemical Company
Co-Author:
Xiaodong Lu
– The Dow Chemical Company
Co-Author:
Ying O'Connor
– Dow
Co-Author:
Sokhomari Suon
– The Dow Chemical Company
Co-Author:
Timothy Young
– The Dow Chemical Company
Co-Author:
Aslin Izmitli (she/her/hers)
– Dow
Co-Author:
Beth Johnson
– Dow
Co-Author:
Isabelle Van Reeth
– Dow
Biotechnology
Surfactants and Detergents
3:10 PM – 3:30 PM
MDT
New insights into kinetics and mechanism of hydrolysis of sophorolipids using LC-MS and NMR spectroscopy
Room: 405
Presenting Author:
Amir Mahmoudkhani
– Locus Fermentation Solutions
Co-Author:
Laurie Kogovsek
– Locus Fermentation Solutions
Co-Author:
Blake Ott
– Locus Fermentation Solutions
Co-Author:
Katie Harper
– Locus Fermentation Solutions
Co-Author:
Chase McAnerney
– Locus Fermentation Solutions
Co-Author:
Kyle Van Arsdale
– Locus Fermentation Solutions
Co-Author:
Sara Seacrist
– Locus Fermentation Solutions
Biotechnology
Surfactants and Detergents
3:30 PM – 3:50 PM
MDT
Efficient sophorolipid production with dual lipophilic substrates and its application to the upcycling of waste frying oil
Room: 405
Presenting Author:
Glen Lelyn Quan, MS
– Saraya Co. Ltd.
Co-Author:
Keisuke Igarashi (he/him/his)
– Saraya Co., Ltd.
Co-Author:
Akiko Ueda (she/her/hers)
– Saraya Co., Ltd.
Co-Author:
Ryu Ishizaki (he/him/his)
– Saraya Co., Ltd.
Co-Author:
Michiaki Araki (he/him/his)
– Saraya Co., Ltd.
Co-Author:
Yoshihiko Hirata (he/him/his)
– Saraya Co., Ltd.
Biotechnology
Surfactants and Detergents
3:50 PM – 4:10 PM
MDT
A systematic study of the properties of sophorolipids – alkyl polyglucosides binary mixtures: Towards more sustainable dispersing and emulsifying agents
Room: 405
Presenting Author:
Amir Mahmoudkhani
– Locus Fermentation Solutions
Co-Author:
Kortney Tooker
– Locus Fermentation Solutions
Co-Author:
Margaret Sargent
– Locus Fermentation Solutions
Co-Author:
Sergey Kravstov
– Locus Fermentation Solutions
Co-Author:
Hin Cheong Au Yong
– Locus Fermentation Solutions
Co-Author:
Blake Ott
– Locus Fermentation Solutions
Biotechnology
Surfactants and Detergents
4:10 PM – 4:30 PM
MDT
Are biosurfactants actually surfactants? Thoughts and opportunities concerning microbial glycolipid amphiphiles
Room: 405
Presenting Author:
Niki Baccile, PhD (he/him/his)
– Sorbonne Université
Co-Author:
Alexandre Poirier
– Sorbonne Université
Co-Author:
Chloé Seyrig (she/her/hers)
– Sorbonne Université
Biotechnology
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Dutton Award Session
Chair:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Chair:
Hans-Gerd Janssen (he/him/his)
– Unilever Foods Innovation Centre
Analytical
2:25 PM – 4:30 PM
MDT
Dutton Award Session
Room: 401
Chair:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Chair:
Hans-Gerd Janssen (he/him/his)
– Unilever Foods Innovation Centre
Analytical
2:30 PM – 3:10 PM
MDT
Simple and advanced, single- and multi-dimensional chromatographic methods for lipid analysis
Room: 401
Presenting Author:
Hans-Gerd Janssen (he/him/his)
– Unilever Foods Innovation Centre
Analytical
Award Winner
3:10 PM – 3:30 PM
MDT
LC-GC×GC-TOF MS/FID: a comprehensive approach to tackle the complexity of mineral oil
Room: 401
Presenting Author:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Co-Author:
Gregory Bauwens (he/him/his)
– University of Liege
Analytical
3:30 PM – 3:50 PM
MDT
Separation of triacylglycerol isomers by cyclic ion mobility mass spectrometry
Room: 401
Presenting Author:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Co-Author:
Carlo de Bruin
– Wageningen University & Research
Co-Author:
Wouter de Bruijn
– Wageningen University & Research
Co-Author:
Jean-Paul Vincken
– Wageningen University & Research
Analytical
3:50 PM – 4:10 PM
MDT
Simplification & automation using modern instrumentation and technology to support process and quality control
Room: 401
Presenting Author:
René Blok, BASc (he/him/his)
– Bunge Loders Croklaan
Analytical
4:10 PM – 4:30 PM
MDT
Food lipid analysis by GC-MS beyond fatty acid methyl esters
Room: 401
Presenting Author:
Simon Hammann (he/him/his)
– Friedrich-alexander-Universität Erlangen-Nürnberg
Co-Author:
Hans-Gerd Janssen (he/him/his)
– Unilever Foods Innovation Centre
Analytical
2:25 PM – 4:30 PM
MDT
Food Security in a Changing World
Chair:
Annette Donnelly, MBA (she/her/hers)
– University of Illinois, Urbana-Champaign
Chair:
Matthew Williamson, Professional Engineer (he/him/his)
– ADF Engineering
Processing
2:25 PM – 4:30 PM
MDT
Food Security in a Changing World
Room: 404
Chair:
Annette Donnelly, MBA (she/her/hers)
– University of Illinois, Urbana-Champaign
Chair:
Matthew Williamson, Professional Engineer (he/him/his)
– ADF Engineering
Processing
2:30 PM – 2:50 PM
MDT
Food safety considerations for the oilseed industry
Room: 404
Presenting Author:
Matthew Williamson, Professional Engineer (he/him/his)
– ADF Engineering
Processing
2:50 PM – 3:10 PM
MDT
Mitigation strategies to reduce the effects of 3MCPD and GE precursors in the processing of edible oils
Room: 404
Presenting Author:
Orlando Enrique Galarraga (he/him/his)
– La Fabril
Processing
3:10 PM – 3:30 PM
MDT
Practical application of multidisciplinary hygienic design standards in new protein plants
Room: 404
Presenting Author:
Mike Berkshire, Professional Engineer (he/him/his)
– Process Plus
Co-Author:
Scott Korte
– Process Plus
Processing
3:30 PM – 3:40 PM
MDT
Processor concerns in food insecure countries
Room: 404
Presenting Author:
Annette Donnelly, MBA (she/her/hers)
– University of Illinois, Urbana-Champaign
Co-Author:
Juan E. Andrade, PhD (he/him/his)
– University of Florida
Processing
3:40 PM – 3:55 PM
MDT
No need to toil when we can fortify oil!
Room: 404
Presenting Author:
Qwamel Hanks, MPH
– United States Agency for International Development
3:55 PM – 4:10 PM
MDT
Novel processing and products for food security and resilient global food supply chains
Room: 404
Presenting Author:
Baljit Ghotra, PhD (he/him/his)
– EQUII
Processing
4:10 PM – 4:25 PM
MDT
Soybean as a driver of food security in a changing world
Room: 404
Presenting Author:
Peter Goldsmith, PhD
– Soybean Innovation Lab
Processing
2:25 PM – 4:30 PM
MDT
General Phospholipids
Chair:
Poornima Kalyanram, PhD
– Archer Daniels Midland Company
Chair:
Hualu Zhou, PhD (she/her/hers)
– University of Georgia
Phospholipid
2:25 PM – 4:30 PM
MDT
General Phospholipids
Room: 403
Chair:
Poornima Kalyanram, PhD
– Archer Daniels Midland Company
Chair:
Hualu Zhou, PhD (she/her/hers)
– University of Georgia
Phospholipid
2:30 PM – 2:50 PM
MDT
Exploring the composition, bioactive components and cognitive effects of whey protein phospholipid concentrate
Room: 403
Presenting Author:
Gulustan Ozturk, PhD (she/her/hers)
– University of Wisconsin
Co-Author:
Duncan Sylvestre (he/him/his)
– UC Davis
Co-Author:
Nuanyi Liang
– UC Davis
Co-Author:
You-Tae Kim (he/him/his)
– UC Davis
Co-Author:
Aidong Wang
– UC Davis
Co-Author:
Yu-Ping Huang (she/her/hers)
– UC Davis
Co-Author:
Bruna Paviani
– UC Davis
Co-Author:
David A Mills (he/him/his)
– UC Davis
Co-Author:
Daniela Barile (she/her/hers)
– UC Davis
Co-Author:
Ameer Y. Taha (he/him/his)
– UC Davis
Phospholipid
2:50 PM – 3:10 PM
MDT
Green extraction and separation of phospholipids – The case for switchable solvents
Room: 403
Presenting Author:
Sergio Martinez-Monteagudo, PhD
– New Mexico State University
Phospholipid
3:10 PM – 3:30 PM
MDT
Quantification of phospholipids and sphingomyelin by HPLC-ELSD
Room: 403
Presenting Author:
Matthew K. Fleshman
– Abbott Nutrition
Phospholipid
3:30 PM – 3:50 PM
MDT
Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkylsuccinylation
Room: 403
Presenting Author:
Li Ziqian
– Aarhus University
Co-Author:
Zheng guo, PhD
– Aarhus University
Phospholipid
3:50 PM – 4:10 PM
MDT
UHPLC-ESI-MS/MS analysis of phosphatidylcholine regioisomers with an algorithmic calculation model
Room: 403
Presenting Author:
Mikael Fabritius, MSc (he/him/his)
– University of Turku
Co-Author:
Pontus Boström (he/him/his)
– University of Turku
Co-Author:
Baoru Yang (she/her/hers)
– University of Turku
Phospholipid
4:10 PM – 4:30 PM
MDT
LCMS analysis of phospholipids for the degumming optimization for hemp/cannabis extracts
Room: 403
Presenting Author:
Christopher Hudalla, PhD.
– Proverde Laboratories
Co-Author:
Chris Riley
– ProVerde Laboratories, Inc.
Co-Author:
Andrew Aubin
– ProVerde Laboratories, Inc.
Co-Author:
Malcolm Boyce
– Pioneer Mgmt and Consulting, Axtell Labs
Co-Author:
William Lanier
– Tops Tech LLC, Chemtor
Phospholipid
2:25 PM – 4:30 PM
MDT
General Protein and Co-Products - Part II
Chair:
Lamia L'Hocine, PhD (she/her/hers)
– Agriculture and Agri-Food Canada
Chair:
Navam S. Hettiarachchy, PhD
– University of Arkansas-Fayetteville
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
General Protein and Co-Products - Part II
Room: 407
Chair:
Lamia L'Hocine, PhD (she/her/hers)
– Agriculture and Agri-Food Canada
Chair:
Navam S. Hettiarachchy, PhD
– University of Arkansas-Fayetteville
Protein and Co-Products
2:30 PM – 2:50 PM
MDT
Impact of proteins on milk gel structure (yogurt, cheese)
Room: 407
Presenting Author:
Floriane Charpentier
– Formulaction Inc.
Co-Author:
Mike Gould
– Formulaction Inc.
Co-Author:
Bruce Newman (he/him/his)
– Formulaction Inc.
Protein and Co-Products
2:50 PM – 3:10 PM
MDT
Hemp protein isolate – gum arabic complex coacervation for enhancing stability and bioaccessibility of cannabidiol
Room: 407
Presenting Author:
Anto Pradeep Raja Charles
– North Dakota State University
Co-Author:
Jiajia Rao, PhD (she/her/hers)
– North Dakota State University
Protein and Co-Products
3:10 PM – 3:30 PM
MDT
Textural and rheological properties of plant-based yoghurts prepared with glucono-delta-lactone and emulsifying agents
Room: 407
Presenting Author:
Laura Hanley (she/her/hers)
– University of Guelph
Co-Author:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Protein and Co-Products
3:30 PM – 3:50 PM
MDT
Macauba Acrocomia aculeata side streams: An emerging source of innovative proteins and soluble fibers
Room: 407
Presenting Author:
Sérgio Henrique De Toledo E Silva, MSc (he/him/his)
– Fraunhofer Institute for Process Engineering and Packaging IVV
Co-Author:
Lidiane Bataglia da Silva (she/her/hers)
– Fraunhofer Innovation Platform for New Food Systems at Ital
Co-Author:
Stephanie Bader-Mittermaier (she/her/hers)
– Fraunhofer Institute for Process Engineering and Packaging IVV
Co-Author:
Peter Eisner
– Fraunhofer Institute for Process Engineering and Packaging IVV
Protein and Co-Products
3:50 PM – 4:10 PM
MDT
Soluble and insoluble complexes formed between protein, phytic acid and calcium in pea concentrate suspensions around neutral pH
Room: 407
Presenting Author:
Tiffany Amat, MA/Food Science Ingineer (she/her/hers)
– L'Institut Agro Dijon
Co-Author:
Ali Assifaoui (he/him/his)
– University of Burgundy
Co-Author:
Juliana Valle Costa Silva (she/her/hers)
– Nestlé Research, Nestlé Institute of Material Sciences.
Co-Author:
Johann Buczkowski (he/him/his)
– Nestlé Research, Nestlé Institute of Material Sciences.
Co-Author:
Christophe Schmitt (he/him/his)
– Nestlé Research, Nestlé Institute of Material Sciences.
Co-Author:
Rémi Saurel (he/him/his)
– L'Institut Agro Dijon
Protein and Co-Products
4:10 PM – 4:30 PM
MDT
Transepithelial transport of faba bean peptides across a Caco-2 and HT29-MTX co-culture monolayer after gastrointestinal digestion
Room: 407
Presenting Author:
Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers)
– Agriculture and Agri-Food Canada
Co-Author:
Delphine Martineau-Cote
– McGill University and Agriculture and Agri-Food Canada
Co-Author:
Allaoua Achouri
– Agriculture and Agri-Food Canada
Co-Author:
Salwa Karboune
– McGill University
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Lipid Solutions for Plant-based Applications
Chair:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Chair:
Philippe Rousset, PhD (he/him/his)
– Nestle Product Technology Center Coffee
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Lipid Solutions for Plant-based Applications
Room: 201
Chair:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Chair:
Philippe Rousset, PhD (he/him/his)
– Nestle Product Technology Center Coffee
Edible Applications Technology
2:30 PM – 2:50 PM
MDT
Structure and rheology of adipose tissue from pork, beef, and lamb
Room: 201
Presenting Author:
Derick Rousseau
– Toronto Metropolitan University
Co-Author:
Khakhanang Wijarnprecha
– Toronto Metropolitan University
Co-Author:
Philipp Fuhrmann (he/him/his)
– University of Natural Resources and Life Sciences
Co-Author:
Christopher Gregson
– Paragon Pure
Co-Author:
Matthew Sillick
– Paragon Pure
Co-Author:
Sopark Sonwai (he/him/his)
– Silpakorn University
Edible Applications Technology
2:50 PM – 3:10 PM
MDT
Altering lipid profile and emulsifier type for improved plant-based cheese performance
Room: 201
Presenting Author:
Reed A. Nicholson
– Motif FoodWorks, Inc.
Co-Author:
Marissa Rizzi
– Motif FoodWorks, Inc
Co-Author:
Dilek Uzunalioglu
– Motif FoodWorks, Inc
Edible Applications Technology
3:10 PM – 3:30 PM
MDT
Effects of oleogel substitution in high protein plant-based cheese
Room: 201
Presenting Author:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
3:30 PM – 3:50 PM
MDT
The future of enzymatic glycerolysis: scale-up and adipose tissue mimetics
Room: 201
Presenting Author:
Yasamin Soleimanian Boroujeni (she/her/hers)
– Guelph University
Co-Author:
Saeed M. Mirzaee Ghazani, PhD
– University Of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
3:50 PM – 4:10 PM
MDT
Lipid solutions from aqueous extraction of oilseeds
Room: 201
Presenting Author:
Burcu Guldiken, PhD (she/her/hers)
– Botaneco Inc.
Co-Author:
Jason Hargreaves (he/him/his)
– Botaneco Inc.
Co-Author:
David Dzisiak
– Botaneco Inc.
Edible Applications Technology
4:10 PM – 4:30 PM
MDT
Characteristics of oil in water emulsions formulated with plant-based ingredients and their resulting impact on the properties of liquid beverages
Room: 201
Presenting Author:
Philippe Rousset, PhD (he/him/his)
– Nestle Product Technology Center Coffee
Co-Author:
Maxime Saffon (he/him/his)
– Nestle US R&D Center Inc.
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Omega-3 Fatty Acids: All the Same, or Different from One Another?
Chair:
Philip Calder, PhD, DPhil (he/him/his)
– University of Southampton
Chair:
Gerard Bannenberg, PhD
– GOED Omega-3
Health and Nutrition
2:25 PM – 4:30 PM
MDT
Omega-3 Fatty Acids: All the Same, or Different from One Another?
Room: 203
Chair:
Philip Calder, PhD, DPhil (he/him/his)
– University of Southampton
Chair:
Gerard Bannenberg, PhD
– GOED Omega-3
Health and Nutrition
2:30 PM – 2:55 PM
MDT
Marine omega-3s are anti-inflammatory but what about plant omega-3s
Room: 203
Presenting Author:
Philip Calder, PhD, DPhil (he/him/his)
– University of Southampton
Health and Nutrition
Award Winner
2:55 PM – 3:20 PM
MDT
Flax oil and fish oil-enriched diets differentially impact lipid metabolism and tissue oxylipin distributions in the Syrian hamster
Room: 203
Presenting Author:
John W. Newman, Dr (he/him/his)
– USDA-ARS-Western Human Nutrition Research Center
Co-Author:
Alison Borkowska (she/her/hers)
– Penn State University
Co-Author:
Theresa L. Pedersen (she/her/hers)
– USDA-ARS-WHNRC
Co-Author:
Benjamin Belda, Ph.D. (he/him/his)
– USDA-ARS-WHNRC
Health and Nutrition
3:20 PM – 3:35 PM
MDT
EPA versus DHA: Duet, or solo performer(s)?
Room: 203
Presenting Author:
Kaitlin Roke, PhD
– Global Organization of EPA and DHA Omega-3
Co-Author:
Aldo Bernasconi, PhD
– Global Organization for EPA and DHA Omega-3
Health and Nutrition
3:35 PM – 3:50 PM
MDT
Effect of blended flaxseed oil supplementation on coronary risk factors in patients with high risk of coronary artery disease: a randomized, double-blind, controlled intervention trial
Room: 203
Presenting Author:
kshitij Bhardwaj, Dr
– King georges medical university
Co-Author:
Narsingh Verma
– Kinggeorges medical university
Health and Nutrition
3:50 PM – 4:05 PM
MDT
Land-based long-chain omega-3 canola oil supports human and aquaculture fatty acid needs
Room: 203
Presenting Author:
Barbara Davis, PhD, RD (she/her/hers)
– Nuseed Nutritional
Co-Author:
Malcolm Devine (he/him/his)
– Crookedholm Partners
Co-Author:
Benita Boettner (she/her/hers)
– Nuseed Nutritional
Health and Nutrition
4:05 PM – 4:20 PM
MDT
Higher fish consumption patterns are associated with beneficial gut microbiome profile and lower depressive symptoms in breast cancer survivors
Room: 203
Presenting Author:
Michelle P. Judge (she/her/hers)
– University of Connecticut
Co-Author:
Wanli Xu (she/her/hers)
– University of Connecticut
Co-Author:
Aolan Li (he/him/his)
– University of Connecticut
Co-Author:
Andrew Salner (he/him/his)
– Hartford Healthcare Cancer Institute
Health and Nutrition
4:20 PM – 4:30 PM
MDT
Panel discussion
Room: 203
Health and Nutrition
2:25 PM – 4:30 PM
MDT
Oxidation in Emulsions and Structured Systems
Chair:
Hong-Sik Hwang, PhD (he/him/his)
– USDA ARS NCAUR
Chair:
Betül Yeşiltaş, PhD
– Technical University of Denmark
Chair:
Mitchell Culler, MS PhD
– Kraft Heinz
Lipid Oxidation and Quality
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Oxidation in Emulsions and Structured Systems
Room: 205
Chair:
Hong-Sik Hwang, PhD (he/him/his)
– USDA ARS NCAUR
Chair:
Betül Yeşiltaş, PhD
– Technical University of Denmark
Chair:
Mitchell Culler, MS PhD
– Kraft Heinz
Lipid Oxidation and Quality
Edible Applications Technology
2:30 PM – 2:50 PM
MDT
Oil oxidation in complex structured soft matter systems
Room: 205
Presenting Author:
Maya Davidovich-Pinhas
– Technion - Israel Institute of Technology
Co-Author:
Daniel Golodnizky
– Technion Israel Institute of Technology
Lipid Oxidation and Quality
Edible Applications Technology
2:50 PM – 3:10 PM
MDT
Analysis of antioxidant synergism and its mechanisms between alpha-tocopherol and myricetin in stripped soybean oil-in-water emulsions at different pH values
Room: 205
Presenting Author:
Ipek Bayram, PhD (she/her/hers)
– University of Massachusetts Amherst
Co-Author:
Artiona Laze
– Agriculture University of Tirana
Co-Author:
Eric A. Decker
– University of Massachusetts Amherst
Lipid Oxidation and Quality
Edible Applications Technology
Award Winner
3:10 PM – 3:30 PM
MDT
Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions
Room: 205
Presenting Author:
Betül Yeşiltaş, PhD
– Technical University of Denmark
Co-Author:
Cansu Yay
– Technical University of Denmark
Co-Author:
Pedro J. García-Moreno
– Technical University of Denmark
Co-Author:
Simon Gregersen, PhD
– Aalborg University
Co-Author:
Tobias H. Olsen
– University of Oxford
Co-Author:
Paolo Marcatili
– Technical University of Denmark
Co-Author:
Michael T. Overgaard
– Aalborg University
Co-Author:
Egon B. Hansen
– Technical University of Denmark
Co-Author:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
Edible Applications Technology
3:30 PM – 3:50 PM
MDT
Phenolic-rich mustard extract significantly improved lipid oxidation in acidic pea protein-stabilized flaxseed-oil-in-water beverage emulsion
Room: 205
Presenting Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Maryam Nikbakht Nasrabadi (she/her/hers)
– University of Saskatchewan
Co-Author:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Co-Author:
N.A Michael Eskin
– University of Manitoba
Lipid Oxidation and Quality
Edible Applications Technology
3:50 PM – 4:10 PM
MDT
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Room: 205
Presenting Author:
Vincent J.P Boerkamp
– Wageningen University & Research
Co-Author:
Scarlett Boras
– Wagenignen University & Research
Co-Author:
Jean-Paul Vincken
– Wageningen University & Research
Co-Author:
John P.M. van Duynhoven
– Wageningen University & Research
Co-Author:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Lipid Oxidation and Quality
Edible Applications Technology
4:10 PM – 4:30 PM
MDT
Plant oleosomes: new strategy for stable oil-in-water emulsions
Room: 205
Presenting Author:
Lorenz Plankensteiner (he/him/his)
– Wageningen University & Research
Co-Author:
Costas Nikiforidis (he/him/his)
– Wageningen University
Co-Author:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Lipid Oxidation and Quality
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Sensory and Consumer Perception of Alternative Sources of Proteins
Chair:
Lingyun Chen, PhD
– University of Alberta
Chair:
Nagul Naguleswaran, PhD (he/him/his)
– Ingredion Incorporated
Chair:
Md Mahfuzur Rahman
– Kraft Heinz Food Company
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Sensory and Consumer Perception of Alternative Sources of Proteins
Room: 207
Chair:
Lingyun Chen, PhD
– University of Alberta
Chair:
Nagul Naguleswaran, PhD (he/him/his)
– Ingredion Incorporated
Chair:
Md Mahfuzur Rahman
– Kraft Heinz Food Company
Protein and Co-Products
2:30 PM – 2:50 PM
MDT
Grasping the sensory consumer plant-based space
Room: 207
Presenting Author:
OYELAYO JEGEDE
– INGREDION INCORPORATED
Co-Author:
KATHRYN FOX
– INGREDION INCORPORATED
Protein and Co-Products
2:50 PM – 3:10 PM
MDT
High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation for improved texture and sensory quality
Room: 207
Presenting Author:
Xiaonan Sui (he/him/his)
– Northeast Agricultural University
Protein and Co-Products
Award Winner
3:10 PM – 3:30 PM
MDT
Sensory challenges associated with adding plant-based proteins to food and beverages
Room: 207
Presenting Author:
Seyhun Gemili, PhD
– PepsiCo
Protein and Co-Products
3:30 PM – 3:50 PM
MDT
Tuning the aroma and flavor of plant-based proteins
Room: 207
Presenting Author:
Anubhav Pratap-Singh
– The University of British Columbia
Co-Author:
Anika Singh
– British Columbia Institute of Technology
Protein and Co-Products
3:50 PM – 4:10 PM
MDT
Valorization of sunflower meal using chlorogenic acid esterase: Antiglycation and sensory analysis of cookies made with sunflower meal
Room: 207
Presenting Author:
Lilian W. Senger, PhD
– Chapman University
Co-Author:
Cedric Owens
– Chapman University
Co-Author:
Christine Lo Verde
– Chapman University
Co-Author:
Criselda Pacioles
– Chapman University
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Special Session Honoring Professor Harwell and Professor Sabatini - Part I
Chair:
Brian Grady, PhD (he/him/his)
– University of Oklahoma
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Special Session Honoring Professor Harwell and Professor Sabatini - Part I
Room: 406
Chair:
Brian Grady, PhD (he/him/his)
– University of Oklahoma
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
2:30 PM – 2:50 PM
MDT
A life-long answer to a simple question: the origin and evolution of the HLD-NAC equation of state
Room: 406
Presenting Author:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
2:50 PM – 3:10 PM
MDT
Next generation castor oil ethoxylates
Room: 406
Presenting Author:
George A. Smith, PhD
– Sasol
Co-Author:
Gabriel Ortego (he/him/his)
– Sasol Chemicals
Co-Author:
Christian Jones, 3374945064 (he/him/his)
– Sasol Chemicals
Co-Author:
Nelson E. Prieto, PhD (he/him/his)
– Sasol Chemicals
Co-Author:
Stephen Ledbetter
– Sasol Chemicals
Surfactants and Detergents
3:10 PM – 3:30 PM
MDT
Microfiltration system for sustainable central processing of home laundry
Room: 406
Presenting Author:
Kirk H. Raney, PhD
– A&I Ventures, LLC
Surfactants and Detergents
3:30 PM – 3:50 PM
MDT
Short review of surfactant mixtures with emphasis on the Rubingh Equation
Room: 406
Presenting Author:
Brian Grady, PhD (he/him/his)
– University of Oklahoma
Surfactants and Detergents
3:50 PM – 4:10 PM
MDT
Designing nanoparticle surface chemistry and interfacial rheology for highly stable foams
Room: 406
Presenting Author:
Keith Johnston
– Univ. Texas
Co-Author:
Xiongyu Chen
– Univ. Texas
Co-Author:
Chang Da
– Univ. Texas
Co-Author:
Pinkeng Wu
– Univ. Texas
Co-Author:
Daniel Hatchell
– Univ. Texas
Co-Author:
Hugh Daigle
– Univ. Texas
Surfactants and Detergents
4:10 PM – 4:30 PM
MDT
My microemulsion journey - Look back / Path forward
Room: 406
Presenting Author:
David A. Sabatini
– The University of Oklahoma
Surfactants and Detergents
4:30 PM – 6:00 PM
MDT
Dedicated Poster Viewing
4:30 PM – 6:00 PM
MDT
Dedicated Poster Viewing
Room: Hall A
Poster
Health and Nutrition
Industrial Oil Products
Lipid Oxidation and Quality
Protein and Co-Products
Surfactants and Detergents
4:30 PM – 6:00 PM
MDT
Networking Reception
4:30 PM – 6:00 PM
MDT
Networking Reception
Room: Hall A
Networking Event
6:00 PM – 7:30 PM
MDT
Edible Applications Technology Division Dinner
6:00 PM – 7:30 PM
MDT
Edible Applications Technology Division Dinner
Room: Henry's Tavern
Edible Applications Technology
Networking Event
6:00 PM – 7:30 PM
MDT
Lipid Oxidation and Quality Division Dinner
6:00 PM – 7:30 PM
MDT
Lipid Oxidation and Quality Division Dinner
Room: Earls Glenarm
Lipid Oxidation and Quality Division
Networking Event
6:00 PM – 7:30 PM
MDT
Phospholipid Division Dinner
6:00 PM – 7:30 PM
MDT
Phospholipid Division Dinner
Room: Henry's Tavern
Phospholipid
Networking Event
6:00 PM – 7:30 PM
MDT
Processing Division Networking Reception
6:00 PM – 7:30 PM
MDT
Processing Division Networking Reception
Room: Hyatt Regency Denver - 35th Floor Regency Club Lounge
Processing
Networking Event
6:00 PM – 7:30 PM
MDT
Protein and Co-Products Division Dinner
6:00 PM – 7:30 PM
MDT
Protein and Co-Products Division Dinner
Room: Bubba Gump Shrimp Company
Protein and Co-Products
Networking Event
6:00 PM – 7:30 PM
MDT
Surfactants and Detergents Division Networking Reception
6:00 PM – 7:30 PM
MDT
Surfactants and Detergents Division Networking Reception
Room: Earls Glenarm
Surfactants and Detergents
Networking Event
Tuesday, May 2, 2023
6:45 AM – 7:45 AM
MDT
Morning Yoga
6:45 AM – 7:45 AM
MDT
Morning Yoga
Room: 108
Networking Event
7:00 AM – 6:00 PM
MDT
Registration
7:00 AM – 6:00 PM
MDT
Registration
Room: Hall A
7:25 AM – 8:25 AM
MDT
Lipid Oxidation and Quality 2024 Technical Session Development
7:25 AM – 8:25 AM
MDT
Lipid Oxidation and Quality 2024 Technical Session Development
Room: 102
Lipid Oxidation and Quality
Committee Meeting
2024 Planning
7:25 AM – 8:25 AM
MDT
Processing 2024 Technical Session Development
7:25 AM – 8:25 AM
MDT
Processing 2024 Technical Session Development
Room: 107
Processing
Committee Meeting
2024 Planning
7:30 AM – 8:45 AM
MDT
JAOCS Associate Editors Breakfast
7:30 AM – 8:45 AM
MDT
JAOCS Associate Editors Breakfast
Room: 204
Committee Meeting
7:30 AM – 6:00 PM
MDT
Computer Lab
7:30 AM – 6:00 PM
MDT
Computer Lab
Room: 210
7:45 AM – 8:25 AM
MDT
Continental Breakfast
7:45 AM – 8:25 AM
MDT
Continental Breakfast
Room: Hall A
Networking Event
7:45 AM – 6:00 PM
MDT
Analytical Poster Session
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Analytical Poster Session
Room: Hall A
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Decolorization of seaweed extract by electrocoagulation
Presenting Author:
Winifred Akoetey
– Carleton University
Co-Author:
Simon Caton
– Carleton University
Co-Author:
Farah Hosseinian
– Carleton University
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Impact of processing on concentrations of 3-MCPD esters and glycidyl esters in infant formulas
Presenting Author:
Jessica K. Beekman, PhD (she/her/hers)
– US Food & Drug Administration
Co-Author:
Samanta Popol (she/her/hers)
– US Food & Drug Administration
Analytical
Poster
4:30 PM – 6:00 PM
MDT
International standards for food and fiber authenticity and allergen detection from ISO TC 34/SC 16 horizontal methods for molecular biomarker analysis
Presenting Author:
Michael Sussman, PhD (he/him/his)
– USDA, AMS, L&P, Agricultural Analytics Division
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Lab-in-syringe-automated dispersive solid phase extraction using magnetite-functionalized HLB sorbent coupled online to HPLC for determination of surface water contaminants
Presenting Author:
Celestine Vubangsi Gemuh, MSc (he/him/his)
– Charles University, Faculty of Pharmacy
Co-Author:
Burkhard Horstkotte (he/him/his)
– Charles University, Faculty of Pharmacy
Co-Author:
Peter Solich (he/him/his)
– Charles University, Faculty of Pharmacy
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Role of nano-formulations as drug material in medical field
Presenting Author:
JENIFER ROBINSON, N/A (she/her/hers)
– INDIAN SCHOOL ALWADI AL KABIR
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Sensory-directed flavoromics to uncover aroma boundary compositions between commercial base malts and caramel malts
Presenting Author:
ZIXUAN GU, PhD (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Co-Author:
BINGCAN CHEN (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Square wave voltammetry monitoring of unsaturated fatty acids during thermal degradation
Presenting Author:
Matthew M. Thelen (he/him/his)
– University of Michigan-Flint
Co-Author:
Jack Kelley
– University of Michigan-Flint
Co-Author:
Matthew J. Fhaner, PhD (he/him/his)
– University of Michigan-Flint
Analytical
Poster
4:30 PM – 6:00 PM
MDT
The investigation of ALA trans isomer profile in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
Presenting Author:
Na Wei, MS (she/her/hers)
– CDC
Co-Author:
Grace Jairo
– CDC
Co-Author:
Enada Archibold
– CDC
Co-Author:
Hubert W. Vesper
– CDC
Analytical
Poster
7:45 AM – 6:00 PM
MDT
Biotechnology Poster Session
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Biotechnology Poster Session
Room: Hall A
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Activated carbon and deep eutectic solvents for enhancement of lipase activity
Presenting Author:
Khalid M. Abed, MA in Chemical Engineering (he/him/his)
– Faculty of Engineering, University of Malaya
Co-Author:
Adeeb Hayyan (he/him/his)
– Faculty of Engineering, University of Malaya
Co-Author:
Hanee F. Hizaddin (she/her/hers)
– Faculty of Engineering, University of Malaya
Co-Author:
Mahar Diana Hamid (she/her/hers)
– Faculty of Engineering, University of Malaya
Co-Author:
Amal A. M. Elgharbawy (she/her/hers)
– Faculty of Engineering, International Islamic University Malaysia
Co-Author:
Mohd Ali Hashim (he/him/his)
– Faculty of Engineering, Universiti Malaya
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Concentration of stearidonic acid from ahiflower seed oil via lipase-catalyzed hydrolysis and ethanolysis
Presenting Author:
In-Hwan Kim, PhD (he/him/his)
– Korea University
Co-Author:
Hui Su Yoon (she/her/hers)
– Korea University and Kwangdong Pharmaceutical Co. Ltd
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Eutectic solvents and nanocellulose for tuning of enzymatic properties
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Sharifah Shahira Syed Putra
– Universiti Malaya
Co-Author:
Amal A. M. Elgharbawy (she/her/hers)
– Faculty of Engineering, International Islamic University Malaysia
Co-Author:
Maan Hayyan
– Muscat University
Co-Author:
Wan Jefrey Basirun
– Universiti Malaya
Co-Author:
Waleed Al Abdulmonem
– Qassim University
Co-Author:
Ruqaih S. Alghsham
– Qassim University
Co-Author:
Abdullah S.M. Aljohani
– Qassim University
Co-Author:
Mohammed Alhaji Mohammed
– Universiti Malaya
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Fermentation of physically pretreated wheat bran to improve its nutritional profile
Presenting Author:
Bibek Byanju, MA (he/him/his)
– Iowa State University
Co-Author:
Buddhi lamal
– Iowa State University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Growth of the oleaginous fungus Umbelopsis isabellina on blends of glucose and glycerol and their effect on lipid production
Presenting Author:
Panagiotis Dritsas, Biologist, PhD Student (he/him/his)
– University of Patras
Co-Author:
George Aggelis
– University of Patras
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
High-yield expression of bioactive compounds using bio-infusion technology
Presenting Author:
Emoleila Itoandon
– Almon Research Foundation
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Iron-based amorphous alloy as potential support material for the immobilization of Rhizopus niveus
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Muhammad Alif Azri Mohd Ali
– International Islamic University Malaysia
Co-Author:
Amal A. M. Elgharbawy (she/her/hers)
– Faculty of Engineering, International Islamic University Malaysia
Co-Author:
Mahmoud Zakaria
– Universiti Malaya
Co-Author:
Sharifah Shahira Syed Putra
– Universiti Malaya
Co-Author:
Waleed Al Abdulmonem
– Qassim University
Co-Author:
Abdullah S.M. Aljohani
– Qassim University
Co-Author:
Ruqaih S. Alghsham
– Qassim University
Co-Author:
Andrew T. H. Yeow
– Universiti Malaya
Co-Author:
Wan Jefrey Basirun
– Universiti Malaya
Co-Author:
Ahmad GH. Aldaihani (he/him/his)
– University of Liverpool, Liverpool L69 3GH, UK
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
New immobilized biocatalysts for the synthesis of dietary structured licuri oil enriched with caprylic acid
Presenting Author:
Suzana Ferreira-Dias, MSC, PhD (she/her/hers)
– University of Lisbon, ISA
Co-Author:
Cleide M.F. Soares (she/her/hers)
– Tiradentes University (UNIT)
Co-Author:
César A. Rodrigues (he/him/his)
– Tiradentes University (UNIT)
Co-Author:
Jorge Gominho (he/him/his)
– Instituto Superior de Agronomia, Universidade de Lisboa, Centro de Estudos Florestais Research Center
Co-Author:
Natália M. Osório (she/her/hers)
– Instituto Politécnico de Setúbal
Co-Author:
Francisco Valero (he/him/his)
– School of Engineering, Universitat Autònoma de Barcelona
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Preparation and characterization of carbon nanotubes enhanced canola protein isolate (CNT/CPI) bio-adhesive for wood application
Presenting Author:
Emeka Michael Enemuo (he/him/his)
– University of Witwatersrand
Co-Author:
EMEKA Michael Enemuo (he/him/his)
– university of witwatersrand
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Preparation of 2-ethylhexyl fatty ester from camellia seed oil by Candida rugosa-lipase catalyzed esterification
Presenting Author:
Ahyun Kang, M.S. Candidate (she/her/hers)
– Korea University
Co-Author:
In-Hwan Kim, PhD (he/him/his)
– Korea University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Proximate composition of prairie turnip Pediomelum esculentum of the He Sapa (Black Hills) and Great Plains of Western South Dakota
Presenting Author:
Bishnu Karki
– South Dakota State University
Co-Author:
Ram Bhattarai
– south dakota state university
Co-Author:
Amanda Ruiz
– South Dakota State University
Co-Author:
Christopher Graham
– South Dakota State University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Study on the development of Opuntia dillenii Haw cactus fruit adversity fermentation process
Presenting Author:
Jia-Jen Tsai
– Department of Medicinal Botanicals and Foods on Health Applications, Dayeh University, Changhua, Taiwan
Co-Author:
Shu-Wei Chang
– Department of Medicinal Botanicals and Foods on Health Applications, Dayeh University, Changhua, Taiwan
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Synthesis of cetyl ricinoleate in a solvent-free system via lipase-catalyzed esterification
Presenting Author:
Dong Min Shin (he/him/his)
– Korea University
Co-Author:
In-Hwan Kim, PhD (he/him/his)
– Korea University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
The combined effect of mild pretreatment and fungal fermentation on the proximate composition of cold-pressed camelina meal
Presenting Author:
Santosh Thapa, MS in Microbiology (he/him/his)
– South Dakota State University
Co-Author:
Mohammad Raihan
– South Dakota State University
Co-Author:
William Gibbons
– South Dakota State University
Co-Author:
Bishnu Karki
– South Dakota State University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
The development of betanin inks for piezoelectric ink-jet printing for the detection of volatile amines released during fish spoilage
Presenting Author:
Brock Levac
– University of Guelph
Co-Author:
Loong-Tak Lim (he/him/his)
– University of Guelph
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Toward a predictable bioengineering of lipids – Omics driven acceleration of DBTL cycle
Presenting Author:
Frank Xu, PhD (he/him/his)
– DSM Nutrition Products
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Using fermentation techniques to evaluate the composition and nutrient viability of two different sunflower screen samples
Presenting Author:
Santosh Thapa, MS in Microbiology (he/him/his)
– South Dakota State University
Co-Author:
Reagan Schaeffer
– South Dakota State University
Co-Author:
William Gibbons
– South Dakota State University
Co-Author:
Bishnu Karki
– South Dakota State University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Valorization of nutrient rich liquid waste and soybean hulls by using microbial fermentation
Presenting Author:
Ruchita Bhattarai
– South Dakota State University
Co-Author:
Santosh Thapa, MS in Microbiology (he/him/his)
– South Dakota State University
Co-Author:
William Gibbons
– South Dakota State University
Co-Author:
Bishnu Karki
– South Dakota State University
Biotechnology
Poster
7:45 AM – 6:00 PM
MDT
Corporate Member Lounge
7:45 AM – 6:00 PM
MDT
Corporate Member Lounge
Room: Hall A
7:45 AM – 6:00 PM
MDT
Early Career Inspiration Lounge
7:45 AM – 6:00 PM
MDT
Early Career Inspiration Lounge
Room: Hall A
7:45 AM – 6:00 PM
MDT
Edible Applications Technology Poster Session
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Edible Applications Technology Poster Session
Room: Hall A
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
3-MCPDEs removal in olive oil via immobilized enzymatic hydrolysis
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Sharifah Shahira Syed Putra
– Universiti Malaya
Co-Author:
Amal A. M. Elgharbawy (she/her/hers)
– Faculty of Engineering, International Islamic University Malaysia
Co-Author:
Wan Jefrey Basirun
– Universiti Malaya
Co-Author:
Jehad Saleh
– King Saud University
Co-Author:
Mohd Roslan Mohd Nor
– Universiti Malaya
Co-Author:
M. Y. Zulkifli
– Universiti Malaya
Co-Author:
Andrew T. H. Yeow
– Universiti Malaya
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Additional protection of oil body emulsion gels by polysaccharides and wax: Microstructure, physical properties and stabilization mechanisms
Presenting Author:
Zong Meng, Sr., PhD
– Jiangnan University
Co-Author:
Zhangyu Shi
– Jiangnan University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Analysis of cocoa beans from different regions of Togo
Presenting Author:
Daniel J E Kalnin, PhD
– ISTOM
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Assessment of oleogels as a delivery method of curcumin in yellow cake
Presenting Author:
Md Jannatul Ferdaus, MS (he/him/his)
– North Carolina A&T State University
Co-Author:
Rycal J. S Blount, MS (she/her/hers)
– North Carolina A&T State University
Co-Author:
Roberta C. da Silva (she/her/hers)
– North Carolina A&T State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Combining wax oleogels and capillary suspensions as a hybrid approach to oil structuring
Presenting Author:
Selvyn Simoes, MSc
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Composite nanoporous starch bioaerogels: Novel oil structuring biomaterials to develop saturated fat replacers
Presenting Author:
Farhad Alavi, PhD (he/him/his)
– University of Nebraska - Lincoln
Co-Author:
Ozan N. N. Ciftci
– University of Nebraska-Lincoln
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Development of a faba bean protein-stabilized coconut oil-based whipped cream
Presenting Author:
Camrynn Simon (she/her/hers)
– College of Agriculture and Bioresource's
Co-Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Discussion on improvements to AOCS Cc 13j-97 color of fats and oils, automated method
Presenting Author:
Charles Lategano (he/him/his)
– Hunterlab
Co-Author:
Jack Ladson (he/him/his)
– HunterLab
Co-Author:
Ping Wang (she/her/hers)
– HunterLab
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Dodecenyl succinylated enzymatically depolymerized cellulose: Physicochemical characterization and application for emulsion system
Presenting Author:
Li Ziqian
– Aarhus University
Co-Author:
Zheng guo, PhD
– Aarhus University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Effect of different emulsifiers on the rheology of milk chocolate
Presenting Author:
Enea Lelaj
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products
Presenting Author:
Muxin Zhao (she/her/hers)
– North Dakota State University
Co-Author:
BINGCAN CHEN (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Effects of different ultrasonic conditions on the crystallization behavior of cocoa butter
Presenting Author:
Sirin Oba-ILTER, PhD
– Amasya University
Co-Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Effects of palm shortening of different melting profiles on the quality of plant based burger patties
Presenting Author:
Amelia Najwa Ahmad Hairi (she/her/hers)
– Sime Darby Plantation Research Sdn Bhd
Co-Author:
Areej Taufik
– Malaysian Palm Oil Council
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Effects on the physical properties of corn oleogels with different ratios of rice bran or carnauba waxes as delivery systems of curcumin
Presenting Author:
Jabarius A. Jones, Masters in Food Science
– North Carolina A&T State University
Co-Author:
Taylor Peele
– North Carolina A&T State University
Co-Author:
Jaden Payne (she/her/hers)
– North Carolina A&T State University
Co-Author:
Rycal J. S Blount, MS (she/her/hers)
– North Carolina A&T State University
Co-Author:
Roberta C. da Silva (she/her/hers)
– North Carolina A&T State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin: a time-resolved synchrotron X-ray scattering study
Presenting Author:
Filip Van Bockstaele (he/him/his)
– Ghent university
Co-Author:
Ivana Penagos, MSc (she/her/hers)
– Ghent University
Co-Author:
Kato Rondou (she/her/hers)
– Ghent University
Co-Author:
Koen Dewettinck (he/him/his)
– Ghent university
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Flow properties of single origin chocolates: Effect of product formulation and particle size
Presenting Author:
Joseph T. Cooney (he/him/his)
– Utah State University
Co-Author:
Luciana Monteiro (she/her/hers)
– Utah State University / Ara Cacao
Co-Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Interfacial film morphology as a tuning parameter for controlling the stability of particle-stabilized oil-in-water emulsions
Presenting Author:
Katia Kent (she/her/hers)
– Toronto Metropolitan University
Co-Author:
Malek El-Aooiti (he/him/his)
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Microstructure and rheology of particle-filled protein oleogels
Presenting Author:
Robert Jordan Carrillo Zurita, Jr. (he/him/his)
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Modeling climate-based variability in the fatty acid composition of soybean oil in the American diet from public data repositories
Presenting Author:
Michael R. Bukowski, PhD
– USDA-ARS
Co-Author:
Sarah Goslee (she/her/hers)
– USDA-ARS Pasture Systems and Watershed Management Research Unit
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Nutritional evaluation of biscuit produced from sweet potato, unripened plantain and mushroom flour blends
Presenting Author:
John O. Babalola
– The Oke-Ogun Polytechnic, Saki.
Co-Author:
David A. Adesina
– The Oke-Ogun Polytechnic, Saki
Co-Author:
Opeyemi O. Alabi
– Durban University of Technology, South Africa
Co-Author:
Oludolapo A. Osunrinade
– The Oke-Ogun Polytechnic, Saki
Co-Author:
Toriola C. Olagoke
– The Oke-Ogun Polytechnic, Saki, Oyo State, Nigeria
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Oleogel emulsions as a potential delivery system of probiotics
Presenting Author:
Rycal J. S Blount, MS (she/her/hers)
– North Carolina A&T State University
Co-Author:
Salam A. Ibrahim (he/him/his)
– North Carolina A&T State University
Co-Author:
Md Jannatul Ferdaus, MS (he/him/his)
– North Carolina A&T State University
Co-Author:
Roberta C. da Silva (she/her/hers)
– North Carolina A&T State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Personalized food products for sport nutrition
Presenting Author:
Eleonor-Carmen Miquel Becker, PhD (she/her/hers)
– Danish Technological Institute
Co-Author:
Jacopo Valeri
– Danish Technological Institute
Co-Author:
Maja K. Skou
– Danish Technological Institute
Co-Author:
Bianca Perez De Lucani
– Danish Technological Institute
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Phase behavior of monoglycerides in vegetable and mineral oil
Presenting Author:
Jorge F. Toro-Vazquez, PhD (he/him/his)
– UASLP-FCQ
Co-Author:
Maria E. Charo-Alvarado (she/her/hers)
– UASLP-FCQ
Co-Author:
Miriam A. Charo-Alonso (she/her/hers)
– UASLP-FCQ
Co-Author:
Anaid A. De la Peña-Gil (she/her/hers)
– UASLP-FCQ
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Polymorphic behaviour of three ivorian mango Mangifera indica L kernel fat varieties
Presenting Author:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Alfred KOUASSI (he/him/his)
– University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Sabrina Moret (she/her/hers)
– University of Udine
Co-Author:
Erica Moret (she/her/hers)
– University of Udine
Co-Author:
Taofic Alabi (he/him/his)
– University of Peleforo Gon Coulibaly
Co-Author:
Christophe Blecker (he/him/his)
– University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Rapid and economic method to measure chocolate viscosity
Presenting Author:
Luciana Monteiro (she/her/hers)
– Utah State University / Ara Cacao
Co-Author:
Joseph T. Cooney (he/him/his)
– Utah State University
Co-Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Time-resolved crystallization of palm oil, studied with WAXS, SAXS and USAXS
Presenting Author:
Filip Van Bockstaele (he/him/his)
– Ghent university
Co-Author:
Fien De Witte, MA (she/her/hers)
– Ghent University
Co-Author:
Andre Skirtach (he/him/his)
– Ghent University
Co-Author:
Koen Dewettinck (he/him/his)
– Ghent university
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Unveiling the relationship between the oil binding capacity and physical properties in inter-esterified soybean and palm-based fats
Presenting Author:
Melissa A. Marsh
– Utah State University
Co-Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Co-Author:
Farnaz Maleky
– Ohio State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Water-in-oil high internal phase emulsion stabilized by continuous phase fat crystals: microstructure, droplet size distribution and rheology
Presenting Author:
Natalia Aparecida Mello
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
Poster
7:45 AM – 6:00 PM
MDT
Expo
7:45 AM – 6:00 PM
MDT
Expo
Room: Hall A
7:45 AM – 6:00 PM
MDT
Poster Viewing
7:45 AM – 6:00 PM
MDT
Poster Viewing
Room: Hall A
Poster
7:45 AM – 6:00 PM
MDT
Processing Poster Session
Processing
Poster
Award Winner
4:30 PM – 6:00 PM
MDT
Processing Poster Session
Room: Hall A
Processing
Poster
Award Winner
4:30 PM – 6:00 PM
MDT
A green integrated approach to extract high-value wax and bioactive compounds from sorghum bran via supercritical carbon dioxide
Presenting Author:
Arda Tuhanioglu, PhD (he/him/his)
– University of Arkansas
Co-Author:
Ali Ubeyitogullari, PhD (he/him/his)
– University of Arkansas
Processing
Poster
Award Winner
4:30 PM – 6:00 PM
MDT
Air frying-ultrasound-aided extraction: a combination approach for improving the extraction of polyphenols and antioxidant potential of canola co-product
Presenting Author:
Olamide S. Fadairo, MSc
– RCFTR University of Manitoba
Co-Author:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Co-Author:
N.A Michael Eskin
– University of Manitoba
Co-Author:
Rotimi E. Aluko, PhD (he/him/his)
– RCFTR University of Manitoba
Co-Author:
Martin G. G. Scanlon
– University of Manitoba
Processing
Poster
4:30 PM – 6:00 PM
MDT
Dry fractionation of coconut oil for food and cosmetic applications: Routes to manage its atypical crystallization properties
Presenting Author:
Veronique J. Gibon, PhD in Chemistry (she/her/hers)
– Desmet (Zaventem) Belgium
Co-Author:
Justine Vanhove (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Peggy Dijckmans (she/her/hers)
– Desmet (Zaventem) Belgium
Co-Author:
Christophe Blecker (he/him/his)
– University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Processing
Poster
4:30 PM – 6:00 PM
MDT
Enzymatic interesterification: Highlighting the catalytic performance of immobilized enzymes with different analytical methods
Room: 401
Presenting Author:
Veronique J. Gibon, PhD in Chemistry (she/her/hers)
– Desmet (Zaventem) Belgium
Co-Author:
Eva Darocha Ferreira (she/her/hers)
– University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Jeroen Maes (she/her/hers)
– Desmet (Zaventem) Belgium
Co-Author:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Processing
Poster
4:30 PM – 6:00 PM
MDT
Enzyme assisted extraction of oil from rapeseeds with minimal addition of water
Presenting Author:
Eleonor-Carmen Miquel Becker, PhD (she/her/hers)
– Danish Technological Institute
Co-Author:
Kristian Thomsen (he/him/his)
– Aarhus University
Co-Author:
Bianca Celidet Perez de Lucani (she/her/hers)
– Danish Technological Institute
Co-Author:
Lars Månsson (he/him/his)
– Danish Technological Institute
Co-Author:
Norbert Raak (he/him/his)
– Aarhus University
Co-Author:
Sandra Beyer Gregersen, PhD (she/her/hers)
– Aarhus University
Processing
Poster
4:30 PM – 6:00 PM
MDT
Extraction at industrial scale of soy, rapeseed and sunflower with the methyloxolane, a 100% plant-based solvent recently approved for food extraction in Europe
Presenting Author:
Mickaël Bartier, MSc
– EcoXtract (Pennakem Europa)
Co-Author:
Laurence Jacques (she/her/hers)
– Pennakem Europa
Processing
Poster
4:30 PM – 6:00 PM
MDT
High-power ultrasound treatment for canola oil bleaching Brassica napus L.
Presenting Author:
Alelhi del Carmen C. De Jesús-Hernández, PhD (she/her/hers)
– Instituto Politécnico Nacional
Co-Author:
Genaro Gustavo Amador-Espejo (he/him/his)
– Instituto Politécnico Nacional
Co-Author:
Raúl Jacobo Delgado-Macuil (he/him/his)
– Instituto Politécnico Nacional
Co-Author:
Héctor Ruiz-Espinosa (he/him/his)
– Benemérita Universidad Autónoma de Puebla
Processing
Poster
4:30 PM – 6:00 PM
MDT
Impact of hemp seed processing on composition, nutritional properties and bioactives content
Presenting Author:
Anh Nguyen (she/her/hers)
– Delaware State University
Co-Author:
Kelvin F. Ofori
Co-Author:
Emmanuel Otchere
Co-Author:
Alberta N.A. Aryee (she/her/hers)
– Delaware State University
Processing
Poster
4:30 PM – 6:00 PM
MDT
Innovative technologies assisted biorefinery processing on Irish brown seaweed and its products valorisation
Presenting Author:
Xianglu Zhu (he/him/his)
– Teagasc Irish Food and Agriculture Research Center
Co-Author:
RahelSuchintita Das
– Teagasc Irish Food and Agriculture Research Center
Co-Author:
Laura Healy
– Teagasc Irish Food and Agriculture Research Center
Co-Author:
Da-Wen Sun
– University College Dublin
Co-Author:
Brijesh Tiwari, PhD
– Teagasc - Agriculture and Food Development Authori
Processing
Poster
4:30 PM – 6:00 PM
MDT
Optimization of pH to extract sinapates from mustard using green technology
Presenting Author:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Co-Author:
Thu M. Nguyen, BE (she/her/hers)
– university of manitoba
Co-Author:
Olamide S. Fadairo, MSc
– RCFTR University of Manitoba
Co-Author:
N.A Michael Eskin
– University of Manitoba
Processing
Poster
4:30 PM – 6:00 PM
MDT
Squalene concentration from physically refined olive oil deodorizer distillates
Presenting Author:
Inga Grigaliūnaitė (she/her/hers)
– Feyecon D&I BV
Co-Author:
Maria-Victoria Ruiz-Méndez (she/her/hers)
– INSTITUTO DE LA GRASA – CSIC
Co-Author:
Geert Feye Woerlee (he/him/his)
– FeyeCon D&I BV
Co-Author:
Romain Rodrigues
– Sophim
Processing
Poster
4:30 PM – 6:00 PM
MDT
Utilizing native myrosinase in pennycress Thlaspi arvense seeds to reduce glucosinolates in the defatted meal
Presenting Author:
Roque L. Evangelista, PhD
– USDA ARS
Co-Author:
Nathaniel Dexter
– USDA-Agricultural Research Service
Co-Author:
Shengjun Liu
– CoverCress Inc.
Co-Author:
Tim Ulmasov
– BioGenerator
Co-Author:
Kenneth M. Doll, PhD
– USDA-Agricultural Research Service
Co-Author:
Steven Cermak, PhD
– USDA ARS NCAUR
Processing
Poster
8:25 AM – 10:30 AM
MDT
Brain Fatty Acid Metabolism and Signaling in Inflammation
Chair:
Richard P. Bazinet
– University of Toronto
Chair:
Ameer Y. Taha (he/him/his)
– UC Davis
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Brain Fatty Acid Metabolism and Signaling in Inflammation
Room: 203
Chair:
Richard P. Bazinet
– University of Toronto
Chair:
Ameer Y. Taha (he/him/his)
– UC Davis
Health and Nutrition
8:30 AM – 8:50 AM
MDT
DHA incorporation into neuronal membranes is critical for protection against age-related neuroinflammation and neurological disease
Room: 203
Presenting Author:
Jessica M. Ellis, PhD (she/her/hers)
– East Carolina University
Health and Nutrition
8:50 AM – 9:10 AM
MDT
Phospholipids containing arachidonic acid are decreased in the choroid plexus during aging which can contribute to inflammation
Room: 203
Presenting Author:
Melanie Plourde, PhD (she/her/hers)
– Université de Sherbrooke
Co-Author:
Annick Vachon
– Université de Sherbrooke
Co-Author:
Jessica Avila Lopez
– Université de Sherbrooke
Co-Author:
Yunping Qiu
– - Albert Einstein College of Medicine Michael F. Price Center
Co-Author:
Irwin Kurland
– - Albert Einstein College of Medicine Michael F. Price Center
Co-Author:
Benoit Laurent
– Université de Sherbrooke
Health and Nutrition
9:10 AM – 9:30 AM
MDT
Unique diet and sex effects on rodent brain oxylipins and implications for dietary α-linolenic acid (ALA) requirements
Room: 203
Presenting Author:
Harold Aukema (he/him/his)
– University of Manitoba
Health and Nutrition
9:30 AM – 9:50 AM
MDT
Role of pro-resolving lipid mediator esterification in neurodegenerative brain disorders
Room: 203
Presenting Author:
Ameer Y. Taha (he/him/his)
– UC Davis
Health and Nutrition
9:50 AM – 10:10 AM
MDT
Novel methods using natural abundance carbon isotope ratios to study the turnover and metabolism of fatty acids reveals how docosahexaenoic acid regulates its own synthesis
Room: 203
Presenting Author:
Richard P. Bazinet
– University of Toronto
Co-Author:
Adam H. Metherel, PhD
– University of Toronto
Health and Nutrition
10:10 AM – 10:30 AM
MDT
Panel discussion
Room: 203
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Correlation of Analytical Markers of Lipid Oxidation with Sensory Analysis
Chair:
David Bolliet, MSc
– Kalsec Inc
Chair:
Matthew J. Fhaner, PhD (he/him/his)
– University of Michigan-Flint
Chair:
Tom Tiffany
Analytical
Lipid Oxidation and Quality
8:25 AM – 10:30 AM
MDT
Correlation of Analytical Markers of Lipid Oxidation with Sensory Analysis
Room: 205
Chair:
David Bolliet, MSc
– Kalsec Inc
Chair:
Matthew J. Fhaner, PhD (he/him/his)
– University of Michigan-Flint
Chair:
Tom Tiffany
Analytical
Lipid Oxidation and Quality
8:30 AM – 8:50 AM
MDT
Human vs. machine – Which one to use for the detection of lipid oxidation?
Room: 205
Presenting Author:
Helene Hopfer, PhD (she/her/hers)
– The Pennsylvania State University
Analytical
Lipid Oxidation and Quality
8:50 AM – 9:10 AM
MDT
Identification of sensory-active compounds responsible for off-odors associated with lipid oxidation in food products using sensory directed analysis
Room: 205
Presenting Author:
Nicole Kfoury, PhD (she/her/hers)
– GERSTEL, INC
Co-Author:
Jack Stuff
– GERSTEL, INC
Analytical
Lipid Oxidation and Quality
9:10 AM – 9:30 AM
MDT
Practical application of GC-MS-olfactometry to identify potent odorants in oils and oil bearing foods
Room: 205
Presenting Author:
Keith R. Cadwallader, PhD (he/him/his)
– University of Illinois
Analytical
Lipid Oxidation and Quality
9:30 AM – 9:50 AM
MDT
Lipid oxidation and off-flavor formation in whole wheat bread: A bitter relationship
Room: 205
Presenting Author:
Devin Peterson (he/him/his)
– Ohio State University
Analytical
Lipid Oxidation and Quality
9:50 AM – 10:10 AM
MDT
Correlating analytical data with sensory evaluations using untrained assessors
Room: 205
Presenting Author:
David Bolliet, MSc
– Kalsec Inc
Co-Author:
Robin Boyle
– Kalsec
Co-Author:
Michael Horton
– Kalsec
Analytical
Lipid Oxidation and Quality
10:10 AM – 10:30 AM
MDT
Panel discussion
Room: 205
Lipid Oxidation and Quality
Analytical
8:25 AM – 10:30 AM
MDT
Fat Crystallization - Part I
Chair:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Chair:
Paul Smith
Edible Applications Technology
8:25 AM – 10:30 AM
MDT
Fat Crystallization - Part I
Room: 201
Chair:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Chair:
Paul Smith
Edible Applications Technology
8:30 AM – 8:50 AM
MDT
Polymorphic transition - a TAG-centric process interpretation
Room: 201
Presenting Author:
Eckhard Flöter (he/him/his)
– Technische Universität Berlin
Edible Applications Technology
Award Winner
8:50 AM – 9:10 AM
MDT
Time-resolved SAXS/WAXS study towards understanding the effect of triglyceride composition on polymorphic transition
Room: 201
Presenting Author:
Julia Seilert, MS (she/her/hers)
– Technische Universitat Berlin
Co-Author:
Michael Rappolt
– University of Leeds
Co-Author:
Tim Hoffmann
– Technische Universität Berlin
Co-Author:
Eckhard Flöter (he/him/his)
– Technische Universität Berlin
Edible Applications Technology
9:10 AM – 9:30 AM
MDT
Isotropic liquid state of cocoa butter
Room: 201
Presenting Author:
Daniel Golodnizky
– Technion Israel Institute of Technology
Co-Author:
Carlos E. S. Bernardes
– Faculdade de Ciências, Universidade de Lisboa
Co-Author:
Maya Davidovich-Pinhas
– Technion - Israel Institute of Technology
Edible Applications Technology
Award Winner
9:30 AM – 9:50 AM
MDT
New kinds of fat blending for confectionery fats with improved physical properties
Room: 201
Presenting Author:
Kiyotaka Sato (he/him/his)
– Hiroshima University
Edible Applications Technology
9:50 AM – 10:10 AM
MDT
Beyond cocoa butter: Extending crystallization properties and functionality by cocoa butter fractionation
Room: 201
Presenting Author:
Miguel Bootello, PhD
– Bunge Loders Croklaan
Co-Author:
Jeanine Werleman
– Bunge Loders Croklaan
Co-Author:
Martin Aalberts
– Bunge Loders Croklaan
Co-Author:
Sanmarie van Eeden
– Bunge Loders Croklaan
Edible Applications Technology
10:10 AM – 10:30 AM
MDT
Crystallization behaviour of palm oil at different cooling conditions during dry-fractionation process
Room: 201
Presenting Author:
Noor Hidayu Othman (she/her/hers)
– Sime Darby Plantation Research Sdn Bhd
Co-Author:
Razam Abdul Latip (he/him/his)
– Sime Darby Plantation Research Sdn Bhd
Co-Author:
Musfirah Zulkurnain (she/her/hers)
– Universiti Sains Malaysia
Edible Applications Technology
8:25 AM – 10:30 AM
MDT
Gene Editing Technologies
Chair:
Timothy P. Durrett, PhD
– Kansas State University
Chair:
Julia Stevens
Biotechnology
8:25 AM – 10:30 AM
MDT
Gene Editing Technologies
Room: 402
Chair:
Timothy P. Durrett, PhD
– Kansas State University
Chair:
Julia Stevens
Biotechnology
8:30 AM – 8:50 AM
MDT
CRISPR-mediated precise targeted insertion and its applications in plants
Room: 402
Presenting Author:
Feng Zhang, PhD (he/him/his)
– University of Minnesota
Co-Author:
Jitesh Kumar
– University of Minnesota
Biotechnology
8:50 AM – 9:10 AM
MDT
Development of synthetic genetic circuits to improve water-use efficiency in sorghum
Room: 402
Presenting Author:
Janina Tamborski (she/her/hers)
– Stanford University
Co-Author:
Jennifer A N Brophy
– Stanford University
Biotechnology
9:10 AM – 9:30 AM
MDT
CRISPR-Cas mediated genetic manipulation of lipoxygenase, precursor fatty acids and flavour components in yellow pea
Room: 402
Presenting Author:
Pankaj K. Bhowmik, PhD (he/him/his)
– National Research Council Canada
Co-Author:
Brittany Polley (she/her/hers)
– National Research Council of Canada
Co-Author:
Wei Yan (she/her/hers)
– National Research Council of Canada
Co-Author:
Tom Warkentin (he/him/his)
– University of Saskatchewan
Co-Author:
Frederic Marsolais (he/him/his)
– Agriculture Agri-Food Canada
Co-Author:
Mehmet C. Tulbek, PhD (he/him/his)
– Saskatchewan Food Industry Development Centre
Co-Author:
Mike Nickerson, PhD (he/him/his)
– University of Saskatchewan
Biotechnology
9:30 AM – 9:50 AM
MDT
DNA-free editing of two genes to optimize cuticular wax structure in
Brassica napus
Room: 402
Presenting Author:
Rui Guan, PhD
– University of Nebraska-Lincoln/SLU
Co-Author:
Xueyuan Li
– Swedish University of Agricutural Sciences
Co-Author:
Lihua Zhu
– Swedish University of Agricultural Sciences
Co-Author:
Eu Sheng wang
– Swedish University of Agricultural Sciences
Co-Author:
Frederic Baudouin, PhD
– Rothamsted Research, UK
Biotechnology
9:50 AM – 10:10 AM
MDT
RNAi and CRISPR-Cas silencing E3-ring ubiquitin ligase AiP2 mitigates proteome rebalancing and enhances soybean seed protein content
.
Room: 402
Presenting Author:
Eliot M. Herman
– University of Arizona
Co-Author:
Bo Shen
– Corteva Agrisciences
Co-Author:
Monica Schmidt
– University of Arizona
Co-Author:
Anthony J. Kinney, DPhil (he/him/his)
– Corteva Agriscience
Biotechnology
10:10 AM – 10:30 AM
MDT
Panel discussion
Room: 402
Biotechnology
8:25 AM – 10:30 AM
MDT
General Surfactants and Detergents - Part I
Chair:
Phillip Vinson, PhD
– The Procter & Gamble Company
Chair:
Suhkwan Soontravanich, Ecolab, USA
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
General Surfactants and Detergents - Part I
Room: 405
Chair:
Phillip Vinson, PhD
– The Procter & Gamble Company
Chair:
Suhkwan Soontravanich, Ecolab, USA
Surfactants and Detergents
8:30 AM – 8:50 AM
MDT
Formulation of branched surfactants for consumer delight in cold water
Room: 405
Presenting Author:
Patrick C. Stenger, PhD
– Procter & Gamble
Surfactants and Detergents
8:50 AM – 9:10 AM
MDT
Lightly branched C18 alcohol hydrophobe for nonionic and anionic surfactants
Room: 405
Presenting Author:
Sally Dreisbach (she/her/hers)
– Dow
Co-Author:
Bill Heath
– Dow Chemical
Co-Author:
Tanner McDaniel
– Dow Chemical
Co-Author:
Wanglin Yu
– Dow
Surfactants and Detergents
9:10 AM – 9:30 AM
MDT
Terg-o-tometer detergency evaluations with an improved reflectance method in warm versus cold wash temperatures
Room: 405
Presenting Author:
Nathan Fleer, PhD
– Shell Global Solutions USA Inc.
Co-Author:
Julian R. Barnes, PhD (he/him/his)
– Shell Global Solutions International B.V.
Co-Author:
Michael Miguez (he/him/his)
– Shell Global Solutions USA Inc.
Co-Author:
Santos Rosado (he/him/his)
– Shell Global Solutions USA Inc.
Surfactants and Detergents
9:30 AM – 9:50 AM
MDT
Enhancement of perfume deposition from powder detergent into fabrics
Room: 405
Presenting Author:
Pablo Del Pozo Lorenzale
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Co-Author:
Patricia Andreu
– P&G
Co-Author:
Carlos Amador
– Procter & Gamble Newcastle Innovation Centre
Co-Author:
Zhenyu Jason Zhang
– University of Birmingham
Surfactants and Detergents
9:50 AM – 10:10 AM
MDT
Development and implementation of a digital scoring model for evaluation of shine in automatic dishwashing
Room: 405
Presenting Author:
Scott A. Backer, Dow Chemical Co., USA
– Dow Chemical Co
Co-Author:
Paul Mercando
– Dow
Co-Author:
Daria Monaenkova
– Dow
Co-Author:
Bill Heeschen
– Dow
Surfactants and Detergents
10:10 AM – 10:30 AM
MDT
Properties and application of heavier alcohol in auto dishwash
Room: 405
Presenting Author:
Nelson E. Prieto, PhD (he/him/his)
– Sasol Chemicals
Co-Author:
Christian Jones, 3374945064 (he/him/his)
– Sasol Chemicals
Co-Author:
Gabriel Ortego (he/him/his)
– Sasol Chemicals
Co-Author:
George A. Smith, PhD
– Sasol
Co-Author:
Stephen Ledbetter
– Sasol Chemicals
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
New Crops for Oils/Feedstock Engineering
Chair:
Shunhong Dai
Chair:
Tim Ulmasov
– BioGenerator
Biotechnology
Industrial Oil Products
8:25 AM – 10:30 AM
MDT
New Crops for Oils/Feedstock Engineering
Room: 403
Chair:
Shunhong Dai
Chair:
Tim Ulmasov
– BioGenerator
Biotechnology
Industrial Oil Products
8:30 AM – 8:50 AM
MDT
Developing field pennycress into the new oilseed cash cover crop named CoverCress
Room: 403
Presenting Author:
John Sedbrook
– Illinois State University
Biotechnology
Industrial Oil Products
8:50 AM – 9:10 AM
MDT
Improving camelina oilseed traits by genomics-driven approaches
Room: 403
Presenting Author:
Chaofu Lu, MS, PhD
– Montana State University
Biotechnology
Industrial Oil Products
9:10 AM – 9:30 AM
MDT
Oilseed feedstock and conversion technology co-optimization for sustainable aviation fuel
Room: 403
Presenting Author:
Edgar Cahoon, PhD
– University of Nebraska
Co-Author:
Chuhua Jia
– Washington State University
Co-Author:
Ashok Jangam
– Washington State University
Co-Author:
Jim Barret Floyd
– Washington State University
Co-Author:
Tara Nazarenus
– University of Nebraska-Lincoln
Co-Author:
Hongfei Lin
– Washington State University
Biotechnology
Industrial Oil Products
9:30 AM – 9:50 AM
MDT
Strategies for increased seed oil in Camelina
Room: 403
Presenting Author:
Kristi D. Snell, PhD (she/her/hers)
– Yield10 Bioscience, Inc.
Biotechnology
Industrial Oil Products
9:50 AM – 10:10 AM
MDT
Metabolic engineering of new very long chain polyunsaturated fatty acids with health-promoting properties in oilseed crop
Room: 403
Presenting Author:
Xiao Qiu, PhD
– University of Saskatchewan
Co-Author:
Dauenpen meesapyodsuk
– National Research Council of Canada
Biotechnology
Industrial Oil Products
10:10 AM – 10:30 AM
MDT
Novel triacylglycerol assembly pathway elucidation and its bioengineering for hydroxy fatty acid accumulation in Physaria fendleri and other oilseeds
Room: 403
Presenting Author:
Philip D. Bates, PhD
– Washington State University
Biotechnology
Industrial Oil Products
8:25 AM – 10:30 AM
MDT
Plant Protein Functionality and Food Applications
Chair:
Yonghui Li, PhD
– Kansas State University
Chair:
Yifu Chu (he/him/his)
– University of Alberta
Protein and Co-Products
8:25 AM – 10:30 AM
MDT
Plant Protein Functionality and Food Applications
Room: 207
Chair:
Yonghui Li, PhD
– Kansas State University
Chair:
Yifu Chu (he/him/his)
– University of Alberta
Protein and Co-Products
8:30 AM – 8:50 AM
MDT
Techno-functional properties of yellow pea protein isolates extracted using deep eutectic solvent and conventional extraction methods
Room: 207
Presenting Author:
Oladipupo Olatunde, MSC, PHD (he/him/his)
– University of Manitoba
Co-Author:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Protein and Co-Products
8:50 AM – 9:10 AM
MDT
Structure and function relationship of plant proteins in different processing and modifications
Room: 207
Presenting Author:
Yanting Shen, PhD
– ADM
Protein and Co-Products
9:10 AM – 9:30 AM
MDT
Flavor characteristics of plant protein and methods to mitigate undesirable flavors
Room: 207
Presenting Author:
Clifford Hall, III, PhD
– South Dakota State University
Protein and Co-Products
9:30 AM – 9:50 AM
MDT
Recent progress on the role of physical modification methods for improving foaming and emulsifying properties of legume proteins
Room: 207
Presenting Author:
Jiajia Rao, PhD (she/her/hers)
– North Dakota State University
Protein and Co-Products
9:50 AM – 10:10 AM
MDT
Functionality of pea protein globulins: Does their relative ratio matter?
Room: 207
Presenting Author:
Baraem Pam Ismail, PhD (she/her/hers)
– University of Minnesota
Protein and Co-Products
10:10 AM – 10:30 AM
MDT
Discovering bioactive peptides from food proteins through artificial intelligence
Room: 207
Presenting Author:
Yonghui Li, PhD
– Kansas State University
Co-Author:
Zhenjiao Du
– Kansas State University
Protein and Co-Products
8:25 AM – 10:30 AM
MDT
Special Session Honoring Professor Harwell and Professor Sabatini - Part II
Chair:
Brian Grady, PhD (he/him/his)
– University of Oklahoma
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Special Session Honoring Professor Harwell and Professor Sabatini - Part II
Room: 406
Chair:
Brian Grady, PhD (he/him/his)
– University of Oklahoma
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
8:30 AM – 8:50 AM
MDT
Specific salt effects on equilibrium and flow structure of wormlike micelles
Room: 406
Presenting Author:
Javen Weston, PhD (he/him/his)
– The University of Tulsa
Co-Author:
Nour Alawami (he/him/his)
– The University of Tulsa
Surfactants and Detergents
8:50 AM – 9:10 AM
MDT
The role of surfactants in the stabilization and release of chlorhexidine in the presence of phosphate salts
Room: 406
Presenting Author:
Hongwei Shen, PHD
– Colgate-Palmolive Company
Co-Author:
Chi-Yuan Cheng
– Colgate Palmolive
Co-Author:
Saide Tang
– Colgate Palmolive
Surfactants and Detergents
9:10 AM – 9:30 AM
MDT
Using HLD concept in enhanced oil recovery and other oilfield applications
Room: 406
Presenting Author:
Prapas Akkararut, PhD (he/him/his)
– BASF Corp.
Co-Author:
George Herman
– BASF
Co-Author:
Christian Bittner
– BASF SE
Co-Author:
Kahnery Mai
– BASF Corp.
Co-Author:
Nathan Watts
– BASF Corp.
Co-Author:
Michael Bueschel
– BASF SE
Surfactants and Detergents
9:30 AM – 9:50 AM
MDT
Applied surfactants to improve remedial outcomes and enhance oil productions
Room: 406
Presenting Author:
Bor Jier (Ben) Shiau
– University of Oklahoma
Co-Author:
Jeffrey H. Harwell, PhD
– The University of Oklahoma
Co-Author:
David A. Sabatini
– The University of Oklahoma
Surfactants and Detergents
9:50 AM – 10:10 AM
MDT
Combined thermal and nanofluid treatment of emulsified produced oil
Room: 406
Presenting Author:
Sibani L. Biswal, PhD (she/her/hers)
– Rice University
Surfactants and Detergents
10:10 AM – 10:30 AM
MDT
The fundamental importance of micelles
Room: 406
Presenting Author:
Jeffrey H. Harwell, PhD
– The University of Oklahoma
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Sunflower Crushing and Refining
Chair:
Alan Paine, BSc MIChemE CEng
– ARP Lipids Consulting
Chair:
Bruce Patsey, Oil-Dri, Corp., USA
– Oil-Dri Corporation of America
Processing
8:25 AM – 10:30 AM
MDT
Sunflower Crushing and Refining
Room: 404
Chair:
Alan Paine, BSc MIChemE CEng
– ARP Lipids Consulting
Chair:
Bruce Patsey, Oil-Dri, Corp., USA
– Oil-Dri Corporation of America
Processing
8:30 AM – 8:50 AM
MDT
An introduction to sunflower seed and oil processing
Room: 404
Presenting Author:
Alan Paine, BSc MIChemE CEng
– ARP Lipids Consulting
Processing
8:50 AM – 9:10 AM
MDT
The mechanical extraction of sunflower seed oil – The rationale for it, and optimisation of it
Room: 404
Presenting Author:
David Miles, C.Eng, MIMechE (he/him/his)
– Desmet Rosedowns Ltd
Processing
9:30 AM – 9:50 AM
MDT
Sunflower processing in solvent extraction plant: Parameter, conditions, particularities
Room: 404
Presenting Author:
Anibal Demarco
– Desmet Argentina
Processing
9:50 AM – 10:10 AM
MDT
Comparison of dewaxing processes of sunflower oil using separators (cold refining, cold degumming, wet winterization, dry polishing)
Room: 404
Presenting Author:
Patrick Schuermann (he/him/his)
– GEA Westfalia Separator Group GmbH
Processing
10:10 AM – 10:30 AM
MDT
Bleaching of sunflower oils and the impact of bleaching earth
Room: 404
Presenting Author:
Victor Vega (he/him/his)
– Oil-Dri Corporation of America
Co-Author:
David D. Brooks
– Oil-Dri Corporation of America
Processing
8:25 AM – 10:30 AM
MDT
Trace Contaminants - Supported by Larodan
Chair:
Jessica K. Beekman, PhD (she/her/hers)
– US Food & Drug Administration
Chair:
Jan Kuhlmann, PhD (he/him/his)
– SGS Germany GmbH
Analytical
8:25 AM – 10:30 AM
MDT
Trace Contaminants - Supported by Larodan
Room: 401
Chair:
Jessica K. Beekman, PhD (she/her/hers)
– US Food & Drug Administration
Chair:
Jan Kuhlmann, PhD (he/him/his)
– SGS Germany GmbH
Analytical
8:30 AM – 8:50 AM
MDT
Update on existing and upcoming EU regulations related to MCPD + glycidyl esters and MOSH/MOAH
Room: 401
Presenting Author:
Martin Kaminski, PhD (he/him/his)
– BVL
Analytical
8:50 AM – 9:10 AM
MDT
3-MBPD esters in edible oils: occurrence and analysis
Room: 401
Presenting Author:
Jan Kuhlmann, PhD (he/him/his)
– SGS Germany GmbH
Analytical
9:10 AM – 9:30 AM
MDT
MOSH and MOAH in food: a long-lasting analytical challenge
Room: 401
Presenting Author:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Co-Author:
Gregory Bauwens (he/him/his)
– University of Liege
Analytical
9:30 AM – 9:50 AM
MDT
Overview on chlorinated paraffins with emphasis on analytical problems and notes on their relevance in processed foods
Room: 401
Presenting Author:
Walter Vetter, Dr rer nat (he/him/his)
– University of Hohenheim
Analytical
9:50 AM – 10:10 AM
MDT
Analysis of per- and polyfluoroalkyl substances (PFAS) in food: Challenges, solutions and new AOAC International initiative
Room: 401
Presenting Author:
Katerina Mastovska
– AOAC International
Analytical
10:30 AM – 10:45 AM
MDT
Product Showcase
10:30 AM – 10:40 AM
MDT
Liquids Pilot Plant Overview
Room: Exhibit Hall Theater
Product Showcase
Analytical
Edible Applications Technology
Industrial Oil Products
Phospholipid
Processing
10:30 AM – 10:55 AM
MDT
Networking Break
10:30 AM – 10:55 AM
MDT
Networking Break
Room: Hall A
Networking Event
10:45 AM – 11:00 AM
MDT
Product Showcase
10:45 AM – 10:55 AM
MDT
Lecithin Drying by Agitated Thin Film Evaporator
Room: Exhibit Hall Theater
Product Showcase
Industrial Oil Products
Phospholipid
Processing
10:55 AM – 1:00 PM
MDT
Advanced Methods of Analysis, Including Lipidomics
Chair:
William C. Byrdwell, PhD, FAOCS (he/him/his)
– USDA ARS BHNRC MAFCL
Chair:
Walter Vetter, Dr rer nat (he/him/his)
– University of Hohenheim
Analytical
10:55 AM – 1:00 PM
MDT
Advanced Methods of Analysis, Including Lipidomics
Room: 401
Chair:
William C. Byrdwell, PhD, FAOCS (he/him/his)
– USDA ARS BHNRC MAFCL
Chair:
Walter Vetter, Dr rer nat (he/him/his)
– University of Hohenheim
Analytical
11:00 AM – 11:20 AM
MDT
Toward methods for analysis of primary autoxidation in neural lipids: detection and characterization of autoxidation in neural lipids and their mitigation by bis-allylic deuterated HUFA
Room: 401
Presenting Author:
Secilia Garza, BS (she/her/hers)
– University of Texas at Austin
Co-Author:
Tom Brenna, PhD (he/him/his)
– The University of Texas At Austin
Analytical
11:20 AM – 1:40 AM
MDT
A novel UHPLC-MS/MS method with an automatic calculation software for regioisomeric analysis of triacylglycerols in natural oils and fats
Room: 401
Presenting Author:
Baoru Yang (she/her/hers)
– University of Turku
Co-Author:
Pontus Boström (he/him/his)
– University of Turku
Co-Author:
Marko Tarvainen
– University of Turku
Co-Author:
Mikael Fabritius, MSc (he/him/his)
– University of Turku
Co-Author:
Md Abdullah Al Sazzad (he/him/his)
– University of Turku
Co-Author:
Marika Kalpio
– University of Tukru
Co-Author:
Kaisa M. Linderborg, PhD (she/her/hers)
– University of Turku
Co-Author:
heikki Kallio
– University of Turku
Analytical
11:40 AM – 12:00 PM
MDT
LC-Orbitrap-HRMS determination of furan fatty acid containing triacylglycerols
Room: 401
Presenting Author:
Walter Vetter, Dr rer nat (he/him/his)
– University of Hohenheim
Co-Author:
Nina Wiedmaier-Czerny (she/her/hers)
– University of Hohenheim
Analytical
12:00 PM – 12:20 PM
MDT
Potential of ion mobility spectrometry for more refined structural information in lipid analysis
Room: 401
Presenting Author:
Simon Hammann (he/him/his)
– Friedrich-alexander-Universität Erlangen-Nürnberg
Analytical
12:20 PM – 12:40 PM
MDT
Chemical profiling of hemp oil products using multidimensional gas chromatography
Room: 401
Presenting Author:
Sarah E. Prebihalo (she/her/hers)
– U.S. Food and Drug Administration
Co-Author:
Rahul S. Pawar
– U.S. Food and Drug Administration
Co-Author:
Geoffrey Dubrow
– U.S. Food and Drug Administration
Co-Author:
Pierluigi Delmonte (.)
– U.S. Food and Drug Administration
Analytical
12:40 PM – 1:00 PM
MDT
Three-dimensional liquid chromatography with triple parallel mass spectrometry, LC3MS3, for pulse lipid analysis
Room: 401
Presenting Author:
William C. Byrdwell, PhD, FAOCS (he/him/his)
– USDA ARS BHNRC MAFCL
Co-Author:
HariKarin Kotapati
– USDA ARS BHNRC MAFCL
Co-Author:
Robert Goldschmidt
– USDA ARS BHNRC MAFCL
Analytical
10:55 AM – 1:00 PM
MDT
Analysis and Quality Control
Chair:
Jan Kuhlmann, PhD (he/him/his)
– SGS Germany GmbH
Chair:
Daniel Adigun
Analytical
Processing
10:55 AM – 1:00 PM
MDT
Analysis and Quality Control
Room: 404
Chair:
Jan Kuhlmann, PhD (he/him/his)
– SGS Germany GmbH
Chair:
Daniel Adigun
Analytical
Processing
11:00 AM – 11:20 AM
MDT
Applying AOCS Cd29f-2021 / ISO 18363-4:2021 to emulsifiers and other matrices than oils and fats: Are adaptions necessary?
Room: 404
Presenting Author:
Ralph P. Zwagerman, ing (he/him/his)
– Bunge Loders Croklaan
Analytical
Processing
11:20 AM – 11:40 AM
MDT
EFEMA - Mitigation of glycidyl esters in food emulsifiers
Room: 404
Presenting Author:
Helge Skak Pedersen, PhD (he/him/his)
– IFF
Co-Author:
Rasmus Leth Miller, PhD (he/him/his)
– IFF
Analytical
Processing
11:40 AM – 12:00 PM
MDT
Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
Room: 404
Presenting Author:
Fernando Campos, PhD
– ADM Hamburg AG - Research
Analytical
Processing
12:00 PM – 12:20 PM
MDT
Strategies and challenges for the reduction of mineral oils in crude palm oil
Room: 404
Presenting Author:
Nathalie Quezada, MSC
– La Fabril SA
Analytical
Processing
12:20 PM – 12:40 PM
MDT
Recent developments on mitigation of MCPDs, GEs, and MOSH + MOAH for edible oils processing
Room: 404
Presenting Author:
Michael Federenko (he/him/his)
– Artisan Industries Inc
Co-Author:
Rob Reintjes (he/him/his)
– Artisan Industries Inc
Analytical
Processing
12:40 PM – 1:00 PM
MDT
Analytical solutions to overcome the recent bottlenecks in MOSH/MOAH determination
Room: 404
Presenting Author:
Marco Nestola, PhD (he/him/his)
– Axel Semrau GmbH & Co. KG
Analytical
Processing
10:55 AM – 1:00 PM
MDT
Biocatalysis
Chair:
Lu-Kwang Ju, PhD (he/him/his)
– The University of Akron
Chair:
Masashi Hosokawa, PhD
– Hokkaido University
Biotechnology
10:55 AM – 1:00 PM
MDT
Biocatalysis
Room: 402
Chair:
Lu-Kwang Ju, PhD (he/him/his)
– The University of Akron
Chair:
Masashi Hosokawa, PhD
– Hokkaido University
Biotechnology
11:00 AM – 11:20 AM
MDT
Identification of novel monocyclic carotenoids in marine bacteria and their bioactivity
Room: 402
Presenting Author:
Masashi Hosokawa, PhD
– Hokkaido University
Co-Author:
Naoki Takatani
– Hokkaido University
Co-Author:
Fumiaki Beppu
– Hokkaido University
Biotechnology
11:20 AM – 11:40 AM
MDT
Current status and challenges in heterogeneous catalysis for enzymatic free fatty acid remediation process of rice bran oil
Room: 402
Presenting Author:
Xiaoyang Sun
– Henan University of Animal Husbandry and Economy
Co-Author:
Chunmei Pan
– Henan University of Animal Husbandry and Economy
Co-Author:
Xueqin Gao
– Henan University of Animal Husbandry and Economy
Co-Author:
Jian Zou
– Henan University of Animal Husbandry and Economy
Biotechnology
11:40 AM – 12:00 PM
MDT
Production of highly concentrated docosahexaenoic acid from tuna oil by a combination method of crystallization and enzyme reaction
Room: 402
Presenting Author:
In-Hwan Kim, PhD (he/him/his)
– Korea University
Co-Author:
Mi Soon Park, PhD Candidate (she/her/hers)
– Korea University
Biotechnology
12:00 PM – 12:20 PM
MDT
Effect of fatty acid chain length on the efficiency of the lipase-catalyzed synthesis of alkyl esters in deep eutectic solvents
Room: 402
Presenting Author:
Ivan Jachmanian, Sr., Dr (he/him/his)
– Facultad De Quimica - UDELAR
Co-Author:
Lorena Maurente (she/her/hers)
– Facultad De Quimica - UDELAR
Co-Author:
Nicolas Callejas (he/him/his)
– Facultad De Quimica - UDELAR
Biotechnology
12:20 PM – 12:40 PM
MDT
Enzymatic preparation and purification of sn-1,3 diacylglycerols and their physicochemical properties
Room: 402
Presenting Author:
Yong Wang, PhD (he/him/his)
– Jinan University
Co-Author:
Yilin Mao (he/him/his)
– Jinan University
Co-Author:
Zhen Zhang, PhD (he/him/his)
– Jinan University
Biotechnology
12:40 PM – 1:00 PM
MDT
Novel techniques in enzymatic oil degumming
Room: 402
Presenting Author:
Nikita Iltchenko
– DSM
Co-Author:
Jesse Beam
– DSM
Co-Author:
Ying Zha
– DSM
Biotechnology
10:55 AM – 1:00 PM
MDT
Fat Crystallization - Part II
Chair:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Chair:
Paul Smith
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
Fat Crystallization - Part II
Room: 201
Chair:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Chair:
Paul Smith
Edible Applications Technology
11:00 AM – 11:20 AM
MDT
New triclinic structure of tristearin
Room: 201
Presenting Author:
Saeed M. Mirzaee Ghazani, PhD
– University Of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
11:20 AM – 11:40 AM
MDT
Acoustic cavitation in lipids: bubble dynamics and fat crystallization
Room: 201
Presenting Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Co-Author:
Jack J. Youngs (he/him/his)
– University of Southampton
Co-Author:
Tadd Truscott (he/him/his)
– King Abdullah University of Science and Technology (KAUST)
Co-Author:
Peter R. Birkin (he/him/his)
– University of Southampton
Edible Applications Technology
11:40 AM – 12:00 PM
MDT
Crystallization and transformation behavior of triacylglycerol binary mixtures forming molecular compounds of POP/OPO, POP rac-PPO, and POP sn-PPO
Room: 201
Presenting Author:
Kiyotaka Sato (he/him/his)
– Hiroshima University
Co-Author:
Laura Bayés-García (she/her/hers)
– Universitat de Barcelona
Co-Author:
Ken Taguchi (he/him/his)
– Hiroshima University
Edible Applications Technology
12:00 PM – 12:20 PM
MDT
An entropy-centric equilibrium cooperative theory for the melting behaviour of non-ideal triglyceride mixtures
Room: 201
Presenting Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
12:20 PM – 12:40 PM
MDT
Thermo-sensitive structure and rheology of monoolein liquid crystalline structures
Room: 201
Presenting Author:
Shweta Mistry (she/her/hers)
– Toronto Metropolitan University
Co-Author:
Philipp Fuhrmann (he/him/his)
– University of Natural Resources and Life Sciences
Co-Author:
Auke De Vries (he/him/his)
– New School Foods
Co-Author:
Raffi Karshafian (he/him/his)
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
12:40 PM – 1:00 PM
MDT
Panel discussion
Room: 201
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
HLD/NAC
Chair:
Sanja Natali, PhD
– ExxonMobil Chemical
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
HLD/NAC
Room: 406
Chair:
Sanja Natali, PhD
– ExxonMobil Chemical
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Homogenizer-free miniemulsion polymerization enabled by HLD
Room: 406
Presenting Author:
Matthew Lyon, MBA
– BASF
Surfactants and Detergents
11:20 AM – 11:40 AM
MDT
HLD mapping of emulsion characteristics: Water-in-oil emulsions with alcohol ethoxylate
Room: 406
Presenting Author:
Gregory P. Dado, PhD (he/him/his)
– Stepan Company
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Introducing dynamic salinity-induced phase-inversion (Dy-SPI) conductivity measurements as a new method to characterize surfactant-oil-water (SOW) systems
Room: 406
Presenting Author:
Samuel Lahasky (he/him/his)
– Indorama
Co-Author:
Emily Barker (she/her/hers)
– Indorama
Co-Author:
Juliana Caixeta Guimaraes (she/her/hers)
– Indorama
Co-Author:
Rafael Caetano Jardim Pinto da Silva Salvato (he/him/his)
– Indorama
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Use of the dynamic salinity-induced phase-inversion (Dy-SPI) conductivity measurements to understand phase changes in alcohol ethoxylate systems
Room: 406
Presenting Author:
Emily Barker (she/her/hers)
– Indorama
Co-Author:
Samuel Lahasky (he/him/his)
– Indorama
Surfactants and Detergents
12:20 PM – 12:40 PM
MDT
Fragranced consumer products: Formulation practices, related models, and recommendations to enable wider hydrophilic-lipophilic difference (HLD) application
Room: 406
Presenting Author:
Nancy Falk, PhD (she/her/hers)
– Nancy A Falk PhD Formulation Consulting LLC
Surfactants and Detergents
12:40 PM – 1:00 PM
MDT
Direct assessment of the characteristic curvature (Cc) of surfactants via small angle scattering
Room: 406
Presenting Author:
Edgar J. Acosta, PhD
– University of Toronto
Co-Author:
Zhuotao Leng
– University of Toronto
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Identification of Novel Antioxidants and Their Efficacies
Chair:
Drew Elder, PhD
– Kalsec Inc.
Chair:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Lipid Oxidation and Quality
10:55 AM – 1:00 PM
MDT
Identification of Novel Antioxidants and Their Efficacies
Room: 205
Chair:
Drew Elder, PhD
– Kalsec Inc.
Chair:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Lipid Oxidation and Quality
11:00 AM – 11:20 AM
MDT
Protection of tridocosahexaenoin (DHA-TAG) by combination of dihydrosphingosine (d18:0) and α-tocopherol
Room: 205
Presenting Author:
Eija Ahonen, MSc (she/her/hers)
– University of Turku
Co-Author:
Annelie K. Damerau, PhD (she/her/hers)
– University of Turku
Co-Author:
Kaisa M. Linderborg, PhD (she/her/hers)
– University of Turku
Lipid Oxidation and Quality
11:20 AM – 11:40 AM
MDT
Coffee husk supercritical and ultrasound extracts: characterization and antioxidant properties
Room: 205
Presenting Author:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Co-Author:
Clarita Chaparro
– Facultad de Química (UdelaR)
Co-Author:
Camila Ureta
– Facultad de Química (UdelaR)
Co-Author:
Clara Ferrari
– Facultad de Química (UdelaR)
Co-Author:
Romina Lans
– Facultad de Química (UdelaR)
Co-Author:
Lucía Frugoni
– Facultad de Química (UdelaR)
Co-Author:
María Echeverry
– Facultad de Química (UdelaR)
Co-Author:
Beatriz Sánchez Calvo
– Escuela Universitaria de Nutrición y Dietética (UdelaR)
Co-Author:
Andres Trostchansky
– Facultad de Medicina, Universidad de la República
Co-Author:
Melissa Romero
– Facultad de Química (UdelaR)
Co-Author:
Marcelo Miraballes
– Facultad de Química (UdelaR)
Co-Author:
Cecilia Dauber
– Facultad de Química (UdelaR)
Lipid Oxidation and Quality
11:40 AM – 12:00 PM
MDT
Polyphenols for oxidation control in complex food matrices
Room: 205
Presenting Author:
Juan Javierre, DVM-PDO-MBA
– Layn Natural Ingredients
Lipid Oxidation and Quality
12:00 PM – 12:20 PM
MDT
Antioxidant properties of hemp
(Cannabis sativa L.)
inflorescence extract in vegetable oils: from model system to deep frying
Room: 205
Presenting Author:
Vladimiro Cardenia, PhD (he/him/his)
– University of Turin
Co-Author:
Ambra Bonciolini
– University of Turin
Co-Author:
Carolina Cantele
– University of Turin
Co-Author:
Ying Qian
– Poznań University of Life Sciences
Co-Author:
Magdalena Rudzińska
– Poznań University of Life Sciences
Co-Author:
Maria Piochi
– University of Gastronomic Sciences
Lipid Oxidation and Quality
12:20 PM – 12:40 PM
MDT
Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage
Room: 205
Presenting Author:
Hanne A. Jensen, MSc Eng (she/her/hers)
– Royal Greenland Seafood A/S & DTU Food
Co-Author:
Ann-Dorit M. Moltke Sørensen, PhD
– Technical University of Denmark
Co-Author:
Lisbeth T. Truelstrup Hansen
– Technical University of Denmark
Co-Author:
Niels Bøknæs
– Royal Greenland A/S
Co-Author:
Ole Mejlholm
– Royal Greenland A/S
Co-Author:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
10:55 AM – 1:00 PM
MDT
Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate
Chair:
Kristina Harris Jackson, PhD, RD (she/her/hers)
– Omegaquant Analytics, LLC
Chair:
Penny Kris-Etherton
Health and Nutrition
10:55 AM – 1:00 PM
MDT
Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate
Room: 203
Chair:
Kristina Harris Jackson, PhD, RD (she/her/hers)
– Omegaquant Analytics, LLC
Chair:
Penny Kris-Etherton
Health and Nutrition
11:00 AM – 11:20 AM
MDT
Blood omega-6s and omega-3 fatty acid levels and risk for cardiovascular disease and diabetes: Results from the FORCE Consortium
Room: 203
Presenting Author:
William S. Harris, PhD
– University of South Dakota School of Medicine / Fatty Acid Research Institute
Health and Nutrition
11:20 AM – 11:40 AM
MDT
Addressing the “failed” omega-3 clinical trials: Problems with omega-3 or trial design and execution?
Room: 203
Presenting Author:
Kristina Harris Jackson, PhD, RD (she/her/hers)
– Omegaquant Analytics, LLC
Health and Nutrition
11:40 AM – 12:00 PM
MDT
Clinical evidence showing linoleic acid reduces risk for metabolic diseases including type 2 diabetes
Room: 203
Presenting Author:
Martha A. Belury, PhD, RDN (she/her/hers)
– The Ohio State University
Health and Nutrition
12:00 PM – 12:20 PM
MDT
Evidence for the negative health effects of excess dietary and circulating linoleic acid
Room: 203
Presenting Author:
Tom Brenna, PhD (he/him/his)
– The University of Texas At Austin
Health and Nutrition
Award Winner
12:20 PM – 12:40 PM
MDT
Where do we stand on the omega-6 and omega-3 debate?
Room: 203
Presenting Author:
Philip Calder, PhD, DPhil (he/him/his)
– University of Southampton
Health and Nutrition
Award Winner
12:40 PM – 1:00 PM
MDT
Panel discussion
Room: 203
Health and Nutrition
10:55 AM – 1:00 PM
MDT
Protein Biofunctions
Chair:
Hitomi Kumagai, PhD (she/her/hers)
– Nihon University
Chair:
Hongbing Fan, PhD (he/him/his)
– University of Kentucky
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Protein Biofunctions
Room: 207
Chair:
Hitomi Kumagai, PhD (she/her/hers)
– Nihon University
Chair:
Hongbing Fan, PhD (he/him/his)
– University of Kentucky
Protein and Co-Products
11:00 AM – 11:20 AM
MDT
What makes a food protein a good source of bioactive peptides?
Room: 207
Presenting Author:
Jianping Wu
– University of Alberta
Protein and Co-Products
11:20 AM – 11:40 AM
MDT
ß-Conglycinin confers ameliorative effects on metabolic syndrome in rats
Room: 207
Presenting Author:
Kazunori Koba
– University of Nagasaki, Siebold
Co-Author:
Koji Kawabeta
– University of Nagasaki
Co-Author:
Michihiro Sugano
– Kyushu University
Protein and Co-Products
11:40 AM – 12:00 PM
MDT
Cognitive benefits of fermented soybeans (Japanese natto) and its derived peptides
Room: 207
Presenting Author:
Shigeru Katayama, PhD
– Shinshu University
Protein and Co-Products
12:00 PM – 12:20 PM
MDT
Suppressive effect of amino acid and dipeptide in garlic on melanoma proliferation
Room: 207
Presenting Author:
Hitomi Kumagai, PhD (she/her/hers)
– Nihon University
Protein and Co-Products
12:20 PM – 12:40 PM
MDT
Kokumi peptide γ-glutamyl valine in reducing vascular inflammation and development of atherosclerosis
Room: 207
Presenting Author:
Bikram Upadhyaya, PhD Candidate
– University of Nebraska-Lincoln
Co-Author:
Kaustav Majumder, PhD (he/him/his)
– University of Nebraska-Lincoln
Protein and Co-Products
12:40 PM – 1:00 PM
MDT
A comparison of select approaches used for in-vitro digestion of protein-based model food systems
Room: 207
Presenting Author:
Amy S. Logan, PhD (she/her/hers)
– CSIRO Agriculture and Food
Co-Author:
Rama Addepalli (she/her/hers)
– CSIRO
Co-Author:
Meltem Bayrak
– CSIRO
Co-Author:
Adam Fitzgerald
– CSIRO
Co-Author:
Joanne Hughes
– CSIRO
Co-Author:
Juliane Floury
– INRAE
Co-Author:
Stephen Homer
– CSIRO
Co-Author:
Yutao Li
– CSIRO
Co-Author:
Olivia Menard
– CSIRO
Co-Author:
Simone Osborne
– CSIRO
Co-Author:
Elham Rakhishi
– INRAE
Co-Author:
Anita Sikes
– CSIRO
Co-Author:
Allison Williams
– CSIRO
Co-Author:
Roderick Williams
– CSIRO
Co-Author:
Aarti Tobin
– CSIRO
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Surfactants in Oil and Gas - Part I
Chair:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Surfactants in Oil and Gas - Part I
Room: 405
Chair:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Capillary-tunneling method: A new technique for screening surfactants for enhanced oil recovery from unconventional reservoirs
Room: 405
Presenting Author:
Amir Mahmoudkhani
– Locus Fermentation Solutions
Co-Author:
Kortney Tooker
– Locus Fermentation Solutions
Co-Author:
Hin Cheong Au Yong
– Locus Fermentation Solutions
Co-Author:
Van Pham Khanh
– Locus Fermentation Solutions
Surfactants and Detergents
11:20 AM – 11:40 AM
MDT
Designing formulations for oil recovery: Coupling different mechanisms approach
Room: 405
Presenting Author:
Bor Jier (Ben) Shiau
– University of Oklahoma
Co-Author:
Onyekachi Ogbonnaya
– The University of Oklahoma
Co-Author:
Changlong Chen
– L'Oreal
Co-Author:
Shuoshi Wang
– Southwest Petroleum University, China
Co-Author:
Jeffrey H. Harwell, PhD
– The University of Oklahoma
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Effect of a polymeric surfactant formulation for chemical-enhanced oil recovery processes over a Colombian crude oil sample
Room: 405
Presenting Author:
Luis Miguel Salas Chia (he/him/his)
– Universidad Industrial de Santander
Co-Author:
Andres Ardila
– Universidad Industrial de Santander
Co-Author:
Laura Arevalo
– Universidad Industrial de Santander
Co-Author:
Jesus Botett
– Universidad Industrial de Santander
Co-Author:
Maria Espinosa
– Universidad Industrial de Santander
Co-Author:
Miguel Rondon
– Universidad Industrial de Santander
Co-Author:
Henderson Quintero
– ICP Ecopetrol
Co-Author:
Samuel Muñoz
– Universidad Industrial de Santander
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Low adsorbing CO2 soluble surfactants and their deployment strategy for commercially viable CO2 foam EOR Technology
Room: 405
Presenting Author:
Amit Katiyar, PhD (he/him/his)
– Dow
Co-Author:
Troy Knight
– The Dow Chemical Company
Co-Author:
Armin Hassanzadeh
– Dow
Co-Author:
Adam L. Grzesiak (he/him/his)
– The Dow Chemical Co
Co-Author:
Pete Rozowski
– Dow
Co-Author:
Pramod Akhade
– Dow
Co-Author:
Erik Groothuis
– Dow
Co-Author:
Quoc Nguyen
– The University of Texas at Austin
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Valorization of Glycerol and Fatty Acid Esters
Chair:
Dharma Kodali, University of Minnesota, USA
– University of Minnesota
Chair:
Mohamed El Doukkali, PhD (he/him/his)
– University of Lille/University of Sultan Moulay Slimane,
Industrial Oil Products
10:55 AM – 1:00 PM
MDT
Valorization of Glycerol and Fatty Acid Esters
Room: 403
Chair:
Dharma Kodali, University of Minnesota, USA
– University of Minnesota
Chair:
Mohamed El Doukkali, PhD (he/him/his)
– University of Lille/University of Sultan Moulay Slimane,
Industrial Oil Products
11:00 AM – 11:20 AM
MDT
Non-catalytic selective oxidation of glycerol under mild condition by low-temperature atmospheric pressure plasma irradiation
Room: 403
Presenting Author:
Tsutomu Chida
– Tohoku University
Co-Author:
Yuya Nakagaki
– Tohoku University
Co-Author:
Kousuke Hiromori, PhD (he/him/his)
– Tohoku University
Co-Author:
Naomi Shibasaki-Kitakawa
– Tohoku University
Co-Author:
Shota Sasaki
– Tohoku University
Co-Author:
Atsushi Takahashi, PhD
– Tohoku University
Industrial Oil Products
11:20 AM – 11:40 AM
MDT
Soy epoxy fatty acid alkyl ester estolides as bioplasticizers for poly(vinylchloride)
Room: 403
Presenting Author:
Lucas J. Stolp
– University of Minnesota
Co-Author:
Dharma Kodali, University of Minnesota, USA
– University of Minnesota
Industrial Oil Products
11:40 AM – 12:00 PM
MDT
Latest research and technological breakthroughs in bioglycerol to propylene catalysis
Room: 403
Presenting Author:
Mohamed El Doukkali, PhD (he/him/his)
– University of Lille/University of Sultan Moulay Slimane,
Co-Author:
Meryem BAHLOURI (she/her/hers)
– University of Lille
Co-Author:
Sebastien PAUL
– ecole Centrale de Lille
Co-Author:
Franck Y M DUMEIGNIL, PhD
– University of Lille
Industrial Oil Products
12:00 PM – 12:20 PM
MDT
Soybean oil derived fatty acid alkyl ester estolides to enhance the functionality of poly(lactic) acid (PLA)
Room: 403
Presenting Author:
Madison King (she/her/hers)
– University of Minnesota
Co-Author:
Dharma Kodali, University of Minnesota, USA
– University of Minnesota
Co-Author:
Lucas J. Stolp
– University of Minnesota
Industrial Oil Products
12:20 PM – 12:40 PM
MDT
Boosting the hydrodeoxygenation capacity of MoO
x
-based catalyst for efficient single-step conversion of bioglycerol to sustainable propylene
Room: 403
Presenting Author:
Meryem BAHLOURI (she/her/hers)
– University of Lille
Co-Author:
Mohamed El Doukkali, PhD (he/him/his)
– University of Lille/University of Sultan Moulay Slimane,
Co-Author:
Svetlana Heyte Dyshlovenko (she/her/hers)
– UCCS, plateforme Realcat, University of Lille
Co-Author:
Sebastien PAUL
– ecole Centrale de Lille
Co-Author:
Franck Y M DUMEIGNIL, PhD
– University of Lille
Industrial Oil Products
12:40 PM – 1:00 PM
MDT
Panel discussion
Room: 403
Industrial Oil Products
11:00 AM – 12:00 PM
MDT
Journal of Surfactants and Detergents
Committee Meeting
11:00 AM – 12:00 PM
MDT
Journal of Surfactants and Detergents
Committee Meeting
Room: 105
Committee Meeting
1:00 PM – 2:25 PM
MDT
Industrial Oil Products Division Luncheon
1:00 PM – 2:25 PM
MDT
Industrial Oil Products Division Luncheon
Room: Henry's Tavern
Industrial Oil Products
Networking Event
1:00 PM – 2:25 PM
MDT
Lipid Oxidation and Quality Division Mentorship Kickoff
1:00 PM – 2:25 PM
MDT
Lipid Oxidation and Quality Division Mentorship Kickoff
Room: 302
Lipid Oxidation and Quality
Networking Event
1:00 PM – 2:25 PM
MDT
Surfactants and Detergents Division Luncheon
1:00 PM – 2:25 PM
MDT
Surfactants and Detergents Division Luncheon
Room: 111
Surfactants and Detergents
Networking Event
1:20 PM – 2:20 PM
MDT
Analytical 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Analytical 2024 Technical Session Development
Room: 107
Analytical
Committee Meeting
2024 Planning
1:20 PM – 2:20 PM
MDT
Edible Applications Technology 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Edible Applications Technology 2024 Technical Session Development
Room: 102
Edible Applications Technology
Committee Meeting
2024 Planning
1:20 PM – 2:20 PM
MDT
Protein and Co-Products 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Protein and Co-Products 2024 Technical Session Development
Room: 103
Protein and Co-Products
Committee Meeting
2024 Planning
2:25 PM – 4:30 PM
MDT
Authentication of Edible Oils (Socio-economic Considerations)
Chair:
Selina C. C. Wang, University of California, Davis, USA (she/her/hers)
– University of Californi, Davis
Chair:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Analytical
2:25 PM – 4:30 PM
MDT
Authentication of Edible Oils (socio-economic considerations)
Room: 401
Chair:
Selina C. C. Wang, University of California, Davis, USA (she/her/hers)
– University of Californi, Davis
Chair:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Analytical
2:30 PM – 2:50 PM
MDT
Application of FTIR spectroscopy and chemometrics for the authentication of oils and margarines
Room: 401
Presenting Author:
Christabel Tachie (she/her/hers)
– Delaware State University
Co-Author:
Daniel Obiri-Ananey
Co-Author:
Nii Adjetey Tawiah
Co-Author:
Marcela Alfaro-Córdoba (she/her/hers)
– UC Santa Cruz
Co-Author:
Nii O. Attoh-Okine (he/him/his)
– University of Maryland, College Park
Co-Author:
Alberta N.A. Aryee (she/her/hers)
– Delaware State University
Analytical
2:50 PM – 3:10 PM
MDT
Raman spectroscopy for verification and contamination ID of edible oils
Room: 401
Presenting Author:
Elena Hagemann, M.Sc. (she/her/hers)
– Metrohm USA
Co-Author:
Melissa Gelwicks
– Metrohm USA
Co-Author:
Wei Yu, PhD
– Metrohm USA
Analytical
3:10 PM – 3:30 PM
MDT
The detection of adulterated olive oil
Room: 401
Presenting Author:
Christian Gertz, DrRerNat (he/him/his)
– Maxfry GmbH
Co-Author:
Bertrand Matthäus (he/him/his)
– Max Rubner-Institut
Analytical
3:30 PM – 3:50 PM
MDT
Status of the Codex Alimentarius revision to CXS210-1999: Addition of avocado oil
Room: 401
Presenting Author:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Analytical
3:50 PM – 4:10 PM
MDT
Using cis-vaccenic acid to differentiate avocado oil from seed oils
Room: 401
Presenting Author:
Hilary S. Green, PhD (she/her/hers)
– U.S. Food and Drug Administration
Co-Author:
Selina C. C. Wang, University of California, Davis, USA (she/her/hers)
– University of Californi, Davis
Analytical
4:10 PM – 4:30 PM
MDT
Panel discussion
Room: 401
Analytical
2:25 PM – 4:30 PM
MDT
Biosurfactants - Part II
Chair:
Douglas G. Hayes, PhD
– University of Tennessee
Chair:
George A. Smith, PhD
– Sasol
Biotechnology
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Biosurfactants - Part II
Room: 405
Chair:
Douglas G. Hayes, PhD
– University of Tennessee
Chair:
George A. Smith, PhD
– Sasol
Biotechnology
Surfactants and Detergents
2:30 PM – 2:50 PM
MDT
New high-value starch based anionic and cationic emulsifiers using amylose inclusion complexes
Room: 405
Presenting Author:
Gordon Selling, PhD
– US Department of Agriculture / Agricultural Research Service
Co-Author:
William Hay
– US Department of Agriculture / Agricultural Research Service
Biotechnology
Surfactants and Detergents
3:10 PM – 3:30 PM
MDT
Hydrogelling properties of microbial glycolipid biosurfactants
Room: 405
Presenting Author:
Niki Baccile, PhD (he/him/his)
– Sorbonne Université
Co-Author:
Alexandre Poirier
– Sorbonne Université
Co-Author:
Ghazi Ben Messaoud (he/him/his)
– INRAE
Biotechnology
Surfactants and Detergents
3:30 PM – 3:50 PM
MDT
Sustainable and flexible manufacture of surfactants using enzymes
Room: 405
Presenting Author:
Martin Rushworth (he/him/his)
– Novozymes
Co-Author:
Yee Hon Seng (he/him/his)
– Novozymes
Biotechnology
Surfactants and Detergents
3:50 PM – 4:10 PM
MDT
Sustainable formulations for home care applications
Room: 405
Presenting Author:
Aslin Izmitli (she/her/hers)
– Dow
Co-Author:
Kelly Embiscuso
– Dow
Co-Author:
Marcos Garcia-Bernadi
– Dow Inc.
Co-Author:
Rich Haney
– Dow
Co-Author:
Janet McMillan, PhD
– Dow
Co-Author:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Co-Author:
Timothy Young
– The Dow Chemical Company
Biotechnology
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Breeding and Processing Biotechnologies for Improved Quality of Food Proteins
Chair:
Pankaj K. Bhowmik, PhD (he/him/his)
– National Research Council Canada
Chair:
Hongbing Fan, PhD (he/him/his)
– University of Kentucky
Biotechnology
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Breeding and Processing Biotechnologies for Improved Quality of Food Proteins
Room: 402
Chair:
Pankaj K. Bhowmik, PhD (he/him/his)
– National Research Council Canada
Chair:
Hongbing Fan, PhD (he/him/his)
– University of Kentucky
Biotechnology
Protein and Co-Products
2:30 PM – 2:50 PM
MDT
Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties
Room: 402
Presenting Author:
Milagros P. Hojilla-Evangelista, PhD (she/her/hers)
– USDA ARS NCAUR Plant Polymer Research
Co-Author:
Roque L. Evangelista, PhD
– USDA ARS
Co-Author:
Tim Ulmasov
– BioGenerator
Biotechnology
Protein and Co-Products
2:50 PM – 3:10 PM
MDT
Activities of trypsin and chymotrypsin inhibitors and their relationship in selected soybean germplasm
Room: 402
Presenting Author:
Keshun Liu, PhD (he/him/his)
– U.S. Dept. of Agriculture, Agric. Research Service
Co-Author:
Mike Woolman (he/him/his)
– USDA-ARS
Biotechnology
Protein and Co-Products
3:10 PM – 3:30 PM
MDT
Production of highly soluble and functional hydrolysates from sunflower proteins
Room: 402
Presenting Author:
Sara Albe-Slabi, PhD
– Groupe Avril
Co-Author:
Sophie Beaubier
– LRGP CNRS UMR 7274
Co-Author:
Odile Mesieres
– LRGP CNRS UMR 7274
Co-Author:
Marine Bianeis
– Groupe Avril
Co-Author:
Olivier Galet
– Groupe Avril
Co-Author:
Romain Kapel
– LRGP CNRS UMR 7274
Biotechnology
Protein and Co-Products
3:30 PM – 3:50 PM
MDT
Production of highly soluble and functional canola proteins through complexation with whey proteins by alkaline electro-activation
Room: 402
Presenting Author:
Shima Momen, PhD (she/her/hers)
– Nebraska University
Co-Author:
Mohammed Aider (he/him/his)
– Laval University
Biotechnology
Protein and Co-Products
3:50 PM – 4:10 PM
MDT
Controlled enzymatic hydrolysis as a tool to improve techno-functional properties of plant-based proteins
Room: 402
Presenting Author:
Rada S. Gajadeera, PhD (she/her/hers)
– Cargill
Co-Author:
Michael Porter
– Cargill Inc
Biotechnology
Protein and Co-Products
4:10 PM – 4:30 PM
MDT
ISO Technical Committee 34/Subcommittee 16 horizontal methods for molecular biomarker analysis - international standards for molecular biomarker analysis - new work in agricultural biobanking
Room: 402
Presenting Author:
Michael Sussman, PhD (he/him/his)
– USDA, AMS, L&P, Agricultural Analytics Division
Biotechnology
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
General Industrial Oil Products
Chair:
Brajendra K. Sharma (he/him/his)
– USDA ARS ERRC
Chair:
Erika Womack
Industrial Oil Products
2:25 PM – 4:30 PM
MDT
General Industrial Oil Products
Room: 403
Chair:
Brajendra K. Sharma (he/him/his)
– USDA ARS ERRC
Chair:
Erika Womack
Industrial Oil Products
2:30 PM – 2:50 PM
MDT
Development of soft margarine from modified fatty acid profile and low trans fatty acids at margarine plant
Room: 403
Presenting Author:
Teerasak Punvichai
– Prince of Songkla University
Co-Author:
Jantarat Pipakdee
– Prince of Songkla University
Co-Author:
Anawin chanasriphum
– Prince of Songkla University
Co-Author:
Santichai Inrit
– Prince of Songkla University
Co-Author:
Hastipong Chaitham
– Prince of Songkla University
Co-Author:
Supranee Patisuwan
– Prince of Songkla University
Industrial Oil Products
2:50 PM – 3:10 PM
MDT
National strategy for advanced manufacturing
Room: 403
Presenting Author:
Michael Sussman, PhD (he/him/his)
– USDA, AMS, L&P, Agricultural Analytics Division
Industrial Oil Products
3:10 PM – 3:30 PM
MDT
Radioactivity measurement in aqueous glycerol-based DES for potential broiler chicken diet and additive
Room: 403
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Mayeen Uddin Khandaker
– Sunway University
Co-Author:
Andrew T. H. Yeow
– Universiti Malaya
Co-Author:
Shahidah Nusailah Rashid
– Universiti Malaya
Co-Author:
Ruqaih S. Alghsham
– Qassim University
Co-Author:
Waleed Al Abdulmonem
– Qassim University
Co-Author:
Abdullah S.M. Aljohani
– Qassim University
Industrial Oil Products
3:30 PM – 3:50 PM
MDT
Emerging industrial oil crops: Jojoba oil and its unique features
Room: 403
Presenting Author:
Taiwo Fatoki (she/her/hers)
– university
Industrial Oil Products
3:50 PM – 4:10 PM
MDT
Novel approach for catalytic conversion of carbon dioxide (CO2)
Room: 403
Presenting Author:
Aman Ullah, PhD (he/him/his)
– University of Alberta
Co-Author:
Yanet Herrero (she/her/hers)
– University of Alberta
Industrial Oil Products
4:10 PM – 4:30 PM
MDT
Fermentation parameters for improving 2,3-butanediol output while limiting acetoin generation using lignocellulosic hydrolysates
Room: 403
Presenting Author:
Ryan J. Stoklosa (he/him/his)
– USDA-ARS
Co-Author:
Renee J. Latona (she/her/hers)
– USDA-ARS
Co-Author:
Valerie Garcia-Negron (she/her/hers)
– USDA-ARS
Co-Author:
Matthew Toht (he/him/his)
– USDA-ARS
Industrial Oil Products
2:25 PM – 4:30 PM
MDT
General Processing - Part I - Supported by N. Hunt Moore & Associates
Chair:
Darren J. Litle, MBA
– Arisdyne Systems Inc
Chair:
Raul Padilla, MBA (Mr.)
– Puremin SAPI De CV
Processing
2:25 PM – 4:30 PM
MDT
General Processing - Part I - Supported by N. Hunt Moore & Associates
Room: 404
Chair:
Darren J. Litle, MBA
– Arisdyne Systems Inc
Chair:
Raul Padilla, MBA (Mr.)
– Puremin SAPI De CV
Processing
2:30 PM – 2:50 PM
MDT
How to increase production output, yields and quality with the use of our new innovative expander generation?
Room: 404
Presenting Author:
Siegfried Meyer (he/him/his)
– MeyerOil
Co-Author:
Lauro Mendonca (he/him/his)
– TNL TECNAL
Processing
2:50 PM – 3:10 PM
MDT
Towards substitution of hexane as extraction solvent of food products and ingredients with no regrets
Room: 404
Presenting Author:
Christian Cravotto, PhD (he/him/his)
– GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
Co-Author:
Anne Sylvie Fabiano-Tixier
– GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
Co-Author:
Ombéline Claux
– GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
Co-Author:
Maryline Abert-Vian
– GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
Co-Author:
Silvia Tabasso
– Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy
Co-Author:
Giancarlo Cravotto
– Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy
Co-Author:
Farid Chemat
– GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
Processing
3:10 PM – 3:30 PM
MDT
Best practices in bleaching
Room: 404
Presenting Author:
Raul Padilla, MBA (Mr.)
– Puremin SAPI De CV
Processing
3:30 PM – 3:50 PM
MDT
2023 update on the disposal of spent edible oil bleaching earth
Room: 404
Presenting Author:
Norman J. Smallwood (he/him/his)
– Sustainable Feed Innovations LLC
Co-Author:
William J. Hausmann (he/him/his)
– Sustainable Feed Innovations LLC
Processing
3:50 PM – 4:10 PM
MDT
Processing of FFA for biodiesel production
Room: 404
Presenting Author:
Tyler Outlaw (he/him/his)
– Hero BX
Processing
4:10 PM – 4:30 PM
MDT
Novel energy-efficient techniques in edible oil processing
Room: 404
Presenting Author:
D V Chame, MS (he/him/his)
– DVC Process Technologists
Processing
2:25 PM – 4:30 PM
MDT
General Surfactants and Detergents - Part II
Chair:
Phillip Vinson, PhD
– The Procter & Gamble Company
Chair:
Suhkwan Soontravanich, Ecolab, USA
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
General Surfactants and Detergents - Part II
Room: 406
Chair:
Phillip Vinson, PhD
– The Procter & Gamble Company
Chair:
Suhkwan Soontravanich, Ecolab, USA
Surfactants and Detergents
2:30 PM – 2:50 PM
MDT
Variation of a PO-EO-PO triblock copolymer cloud point with structure
Room: 406
Presenting Author:
Donald Champion, PhD (he/him/his)
– Indorama
Surfactants and Detergents
2:50 PM – 3:10 PM
MDT
Practical approaches to low foaming and defoaming characterization of aqueous alkoxylate surfactants
Room: 406
Presenting Author:
Sangwook Lim, PhD (he/him/his)
– Stepan Company
Surfactants and Detergents
3:10 PM – 3:30 PM
MDT
Eco-powered by Evonik: Biosurfactants for professional cleaning will address challenges cleaning product manufacturers may find when working with green products looking to deliver functional, environmental and safety benefits
Room: 406
Presenting Author:
Meris Milek, MBA (she/her/hers)
– Evonik Corporation
Co-Author:
Jocelynn C. Hart (she/her/hers)
– Evonik Corp
Co-Author:
Alexandra Trambitas
– Evonik Operations GmbH
Surfactants and Detergents
3:30 PM – 3:50 PM
MDT
Fabrication of essential oil lignin nanocomplexes for antimicrobial packaging applications by antisolvent precipitation
Room: 406
Presenting Author:
Jacob D. Zwilling, PhD
– Afton Chemical
Co-Author:
Ronald Marquez, PhD
– North Carolina State University
Surfactants and Detergents
Best Paper Award
3:50 PM – 4:10 PM
MDT
Viscoelastic gels based on long chain fatty alcohol ethoxylates
Room: 406
Presenting Author:
Christian Jones, 3374945064 (he/him/his)
– Sasol Chemicals
Co-Author:
George A. Smith, PhD
– Sasol
Co-Author:
Nelson E. Prieto, PhD (he/him/his)
– Sasol Chemicals
Co-Author:
Gabriel Ortego (he/him/his)
– Sasol Chemicals
Co-Author:
Stephen Ledbetter
– Sasol Chemicals
Surfactants and Detergents
4:10 PM – 4:30 PM
MDT
Evaluation of surface-deposited surfactants for the disruption of virus transmission pathways
Room: 406
Presenting Author:
Daniele Remoli
– University of Birmingham
Co-Author:
Zhenyu Jason Zhang
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Co-Author:
Ian McRobbie
– Innospec
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Health and Nutrition - Society Awards
Chair:
Rinat Rivka Ran-Ressler, PhD
– Nestle Health Science
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Health and Nutrition
2:25 PM – 4:30 PM
MDT
Health and Nutrition - Society Awards
Room: 203
Chair:
Rinat Rivka Ran-Ressler, PhD
– Nestle Health Science
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Health and Nutrition
2:30 PM – 3:10 PM
MDT
Characterization of a new branch in the cholesterol pathway centered on cholesterol-5,6-epoxides: the story of dendrogenins and oncosterone discoveries
Room: 203
Presenting Author:
Marc E. Poirot, PhD (he/him/his)
– Cancer Research Ctr of Toulouse/Inserm/CNRS/University of Toulouse III
Health and Nutrition
Award Winner
3:10 PM – 3:50 PM
MDT
Fatty acids: Analysis, foods, nutrition, molecular biology, genetics
Room: 203
Presenting Author:
Tom Brenna, PhD (he/him/his)
– The University of Texas At Austin
Health and Nutrition
Award Winner
3:50 PM – 4:30 PM
MDT
Omega-3 fatty acids and inflammation: Relevance to public health and patient outcomes
Room: 203
Presenting Author:
Philip Calder, PhD, DPhil (he/him/his)
– University of Southampton
Health and Nutrition
Award Winner
2:25 PM – 4:30 PM
MDT
Role of Protein in Lipid Oxidation
Chair:
Mads Bjørlie (he/him/his)
– Technical University of Denmark
Chair:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
2:25 PM – 4:30 PM
MDT
Role of Protein in Lipid Oxidation
Room: 205
Chair:
Mads Bjørlie (he/him/his)
– Technical University of Denmark
Chair:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
2:30 PM – 2:50 PM
MDT
Effect of metal-chelating peptides and pea protein hydrolysates on lipid oxidation
Room: 205
Presenting Author:
Laetitia CANABADY-ROCHELLE (she/her/hers)
– LRGP, UMR 7274 CNRS-Université de Lorraine
Co-Author:
Rachel IRANKUNDA (she/her/hers)
– LRGP, UMR 7274 CNRS-Université de Lorraine
Co-Author:
Jairo Andrés CAMAÑO ECHAVARRÍA (he/him/his)
– LRGP, UMR 7274 CNRS-Université de Lorraine
Co-Author:
Mads Bjørlie (he/him/his)
– Technical University of Denmark
Co-Author:
Betül Yeşiltaş, PhD
– Technical University of Denmark
Co-Author:
Laurence MUHR (she/her/hers)
– LRGP, UMR 7274 CNRS-Université de Lorraine
Co-Author:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
2:50 PM – 3:10 PM
MDT
Screening for metal chelating activity in potato protein hydrolysates using surface plasmon resonance and peptidomics
Room: 205
Presenting Author:
Mads Bjørlie (he/him/his)
– Technical University of Denmark
Co-Author:
Line H. Rasmussen (she/her/hers)
– Technical University of Denmark
Co-Author:
Julie C. Hartmann
– Technical University of Denmark
Co-Author:
Betül Yeşiltaş, PhD
– Technical University of Denmark
Co-Author:
Ann-Dorit M. Moltke Sørensen, PhD
– Technical University of Denmark
Co-Author:
Simon Gregersen, PhD
– Aalborg University
Co-Author:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
3:10 PM – 3:50 PM
MDT
Interplay between protein oxidation and lipid peroxidation in food systems
Room: 205
Presenting Author:
Mahesha M. Poojary, Dr. (he/him/his)
– University of Copenhagen
Lipid Oxidation and Quality
3:50 PM – 4:10 PM
MDT
Aspects of myoglobin and hemoglobin-mediated lipid oxidation in muscle foods and its inhibition
Room: 205
Presenting Author:
Mark Richards, MS PhD
– University of Wisconsin-Madison
Lipid Oxidation and Quality
4:10 PM – 4:30 PM
MDT
Panel discussion
Room: 205
Lipid Oxidation and Quality
2:25 PM – 4:30 PM
MDT
Solid Fat Functionality in Food Applications
Chair:
Nuria C. Acevedo, PhD (she/her/hers)
– Griffith Foods / Iowa State University
Chair:
Tom Tiffany
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Solid Fat Functionality in Food Applications
Room: 201
Chair:
Nuria C. Acevedo, PhD (she/her/hers)
– Griffith Foods / Iowa State University
Chair:
Tom Tiffany
Edible Applications Technology
2:30 PM – 3:10 PM
MDT
Oil binding capacity of edible fats: What is new?
Room: 201
Presenting Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Co-Author:
Melissa A. Marsh
– Utah State University
Co-Author:
Farnaz Maleky
– Ohio State University
Edible Applications Technology
3:10 PM – 3:30 PM
MDT
Preparation and physical properties of bloom-resistant chocolate using no-trans CBR made of palm-based triacylglycerols
Room: 201
Presenting Author:
Yojiro Fukami (he/him/his)
– FUJI OIL CO., LTD.
Co-Author:
Eiji Iwaoka
– FUJI OIL CO., LTD.
Co-Author:
Masamitsu Kuriyama
– FUJI OIL CO., LTD.
Co-Author:
Kiyotaka Sato (he/him/his)
– Hiroshima University
Edible Applications Technology
3:50 PM – 4:10 PM
MDT
Plant-based, multicomponent bigels as a novel alternative to commercial solid fats in a short dough product
Room: 201
Presenting Author:
Nuria C. Acevedo, PhD (she/her/hers)
– Griffith Foods / Iowa State University
Co-Author:
Julia Nutter
– Iowa State University
Co-Author:
Xiaolei Shi
– University of Wisconsin-Madison
Edible Applications Technology
4:10 PM – 4:30 PM
MDT
Effect of saturated and unsaturated fat on the physical properties of plant-based cheese
Room: 201
Presenting Author:
Cameryn Sanders (she/her/hers)
– University of Guelph
Co-Author:
Stacie Dobson
– University of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Standardization of Protein Analysis
Chair:
Frederic Baudouin, PhD
– Rothamsted Research, UK
Chair:
Janitha P.D Wanasundara, PhD (she/her/hers)
– Agric & Agri-Food Canada
Analytical
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Standardization of Protein Analysis
Room: 207
Chair:
Frederic Baudouin, PhD
– Rothamsted Research, UK
Chair:
Janitha P.D Wanasundara, PhD (she/her/hers)
– Agric & Agri-Food Canada
Analytical
Protein and Co-Products
2:30 PM – 3:10 PM
MDT
Development of methods for assessing certain functional properties of pulse and soy materials
Room: 207
Presenting Author:
Ning Wang, PhD
– Canadian Grain Commission
Analytical
Protein and Co-Products
3:10 PM – 3:30 PM
MDT
Quantification of vicine, convicine, levodopa and B vitamins from faba bean and processed seeds
Room: 207
Presenting Author:
Haixia Zhang, PhD (she/her/hers)
– The University of Winnipeg
Co-Author:
Albert Vandenberg (he/him/his)
– University of Saskatchewan
Analytical
Protein and Co-Products
3:30 PM – 3:50 PM
MDT
Protein solubility index (PSI): a new simple and unified index for measuring plant protein quality
Room: 207
Presenting Author:
Keshun Liu, PhD (he/him/his)
– U.S. Dept. of Agriculture, Agric. Research Service
Analytical
Protein and Co-Products
Best Paper Award
3:50 PM – 4:10 PM
MDT
Instrumental texture analysis of textured proteins for alternative meat application
Room: 207
Presenting Author:
Catherine Bomont (she/her/hers)
– Ingredion Inc
Co-Author:
Roxanna Shariff (she/her/hers)
– Ingredion
Co-Author:
Marjorie Welchoff
– Ingredion
Analytical
Protein and Co-Products
4:10 PM – 4:30 PM
MDT
Panel discussion
Room: 207
Protein and Co-Products
Analytical
3:30 PM – 4:30 PM
MDT
Phospholipid 2024 Technical Session Development
3:30 PM – 4:30 PM
MDT
Phospholipid 2024 Technical Session Development
Room: 103
Phospholipid
Committee Meeting
2024 Planning
4:30 PM – 6:00 PM
MDT
Dedicated Poster Viewing
4:30 PM – 6:00 PM
MDT
Dedicated Poster Viewing
Room: Hall A
Poster
Analytical
Biotechnology
Edible Applications Technology
Processing
4:30 PM – 6:00 PM
MDT
Networking Reception
4:30 PM – 6:00 PM
MDT
Networking Reception
Room: Hall A
Networking Event
6:00 PM – 7:30 PM
MDT
Biotechnology Division Dinner
6:00 PM – 7:30 PM
MDT
Biotechnology Division Dinner
Room: 111
Biotechnology
Networking Event
6:00 PM – 7:30 PM
MDT
Health and Nutrition Division Dinner
6:00 PM – 7:30 PM
MDT
Health and Nutrition Division Dinner
Room: Earls Glenarm
Health and Nutrition
Networking Event
Wednesday, May 3, 2023
7:00 AM – 2:30 PM
MDT
Registration
7:00 AM – 2:30 PM
MDT
Registration
Room: Hall A
7:00 AM – 5:00 PM
MDT
Luggage Storage
7:00 AM – 5:00 PM
MDT
Luggage Storage
Room: 301
7:30 AM – 1:00 PM
MDT
Computer Lab
7:30 AM – 1:00 PM
MDT
Computer Lab
Room: 210
7:45 AM – 8:25 AM
MDT
Continental Breakfast
7:45 AM – 8:25 AM
MDT
Continental Breakfast
Room: Hall A
Networking Event
7:45 AM – 11:00 AM
MDT
Corporate Member Lounge
7:45 AM – 11:00 AM
MDT
Corporate Member Lounge
Room: Hall A
7:45 AM – 11:00 AM
MDT
Early Career Inspiration Lounge
7:45 AM – 11:00 AM
MDT
Early Career Inspiration Lounge
Room: Hall A
7:45 AM – 11:00 AM
MDT
Expo
7:45 AM – 11:00 AM
MDT
Expo
Room: Hall A
7:45 AM – 11:00 AM
MDT
Poster Viewing
7:45 AM – 11:00 AM
MDT
Poster Viewing
Room: Hall A
Poster
8:25 AM – 10:30 AM
MDT
Biofuels - Part I
Chair:
Bryan Yeh, PE
Chair:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
Processing
8:25 AM – 10:30 AM
MDT
Biofuels - Part I
Room: 404
Chair:
Bryan Yeh, PE
Chair:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
Processing
8:30 AM – 8:50 AM
MDT
Algae based lubricants and drop-in fuels
Room: 404
Presenting Author:
Brajendra K. Sharma (he/him/his)
– USDA ARS ERRC
Co-Author:
Derek R. Vardon
– Alder Fuels
Co-Author:
Kenneth M. Doll, PhD
– USDA-Agricultural Research Service
Industrial Oil Products
Processing
8:50 AM – 9:10 AM
MDT
Modified pennycress oil: An alternative feedstock for biodiesel
Room: 404
Presenting Author:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
Processing
9:10 AM – 9:30 AM
MDT
Single step pretreatment for non-food grade corn oil for renewable diesel/sustainable aviation fuel production
Room: 404
Presenting Author:
Scott Kohl
– Visionary Fiber Technologies
Co-Author:
Rana Mohamed
– Visionary Fiber Technologies
Industrial Oil Products
Processing
9:30 AM – 9:50 AM
MDT
Optimizing phosphorus and metals reduction in renewable diesel feedstocks with adsorbent blends
Room: 404
Presenting Author:
Neal Williams
– Imerys
Co-Author:
David Gittins (he/him/his)
– Imerys
Industrial Oil Products
Processing
9:50 AM – 10:10 AM
MDT
Commercialization of hydrothermal cleanup (HCU) pretreat
Room: 404
Presenting Author:
Jocelyn M. Goodwin, PhD (she/her/hers)
– Applied Research Associates
Co-Author:
Chuck Red (he/him/his)
– Applied Research Associates - Better Fuels Group
Industrial Oil Products
Processing
10:10 AM – 10:30 AM
MDT
Enzymatic technologies for decontamination of feedstocks for HVO production
Room: 404
Presenting Author:
Bruno Angelo Vanelli (he/him/his)
– Novozymes
Co-Author:
Rogerio Prata (he/him/his)
– Novozymes
Co-Author:
Louis Lessard (he/him/his)
– Novozymes
Co-Author:
Christopher Baron (he/him/his)
– Novozymes
Co-Author:
Jill Kocsis (she/her/hers)
– Novozymes
Industrial Oil Products
Processing
8:25 AM – 10:30 AM
MDT
Designing Protein Diets for Healthy Aging
Chair:
Rotimi E. Aluko, PhD (he/him/his)
– RCFTR University of Manitoba
Chair:
Chibuike Udenigwe, PhD
– University of Ottawa
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Designing Protein Diets for Healthy Aging
Room: 203
Chair:
Rotimi E. Aluko, PhD (he/him/his)
– RCFTR University of Manitoba
Chair:
Chibuike Udenigwe, PhD
– University of Ottawa
Health and Nutrition
8:30 AM – 9:10 AM
MDT
Improving menus in long term care homes using high quality proteins
Room: 203
Presenting Author:
Christina Lengyel (she/her/hers)
– University of Manitoba
Co-Author:
James D. House, PhD
– University of Manitoba
Health and Nutrition
9:10 AM – 9:30 AM
MDT
Acceptability of thickened and protein enhanced food products for use in long term care facilities
Room: 203
Presenting Author:
Matt McSweeney, PhD (he/him/his)
– Acadia University
Co-Author:
Taylor M. McDowell
– Acadia University
Co-Author:
Rachael Moss
– Acadia University
Co-Author:
Judith Lowe
– Acadia University
Health and Nutrition
9:30 AM – 9:50 AM
MDT
The role of plant-based foods in the formulation of diets for healthy aging
Room: 203
Presenting Author:
Ifeanyi D. Nwachukwu (he/him/his)
– Loma Linda University, California, USA
Co-Author:
Alberta N.A. Aryee (she/her/hers)
– Delaware State University
Co-Author:
Christabel Tachie (she/her/hers)
– Delaware State University
Health and Nutrition
9:50 AM – 10:10 AM
MDT
Research progress on the potential of bioactive proteins and peptides on osteoporosis
Room: 203
Presenting Author:
Jianping Wu
– University of Alberta
Health and Nutrition
10:10 AM – 10:30 AM
MDT
Hemp seed protein and peptides for oxidative stress reduction during aging
Room: 203
Presenting Author:
Rotimi E. Aluko, PhD (he/him/his)
– RCFTR University of Manitoba
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives
Chair:
Lingyun Chen, PhD
– University of Alberta
Chair:
Keshun Liu, PhD (he/him/his)
– U.S. Dept. of Agriculture, Agric. Research Service
Protein and Co-Products
8:25 AM – 10:30 AM
MDT
Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives
Room: 207
Chair:
Lingyun Chen, PhD
– University of Alberta
Chair:
Keshun Liu, PhD (he/him/his)
– U.S. Dept. of Agriculture, Agric. Research Service
Protein and Co-Products
8:30 AM – 9:10 AM
MDT
Emerging sources of food proteins, an overview
Room: 207
Presenting Author:
Mark Matlock, MS (he/him/his)
– ADM Co. (retired)
Protein and Co-Products
Award Winner
9:10 AM – 9:30 AM
MDT
Protein structure-function relationships: What it means for industrial processes and applications
Room: 207
Presenting Author:
Jennifer Kimmel, PhD
– Roquette America, Inc
Protein and Co-Products
9:30 AM – 9:50 AM
MDT
Flavor of edible insects and insect proteins
Room: 207
Presenting Author:
Changqi Liu (he/him/his)
– San Diego State University
Co-Author:
Jing Zhao (she/her/hers)
– San Diego State University
Protein and Co-Products
9:50 AM – 10:10 AM
MDT
Toward the next generation of alternative protein ingredients – perspective from a R&D service provider
Room: 207
Presenting Author:
Frederic Baudouin, PhD
– Rothamsted Research, UK
Protein and Co-Products
10:10 AM – 10:30 AM
MDT
Pulse crops to develop sustainable and healthy protein ingredients: Current status and pathway to enabling sustainable innovation
Room: 207
Presenting Author:
Anusha Samaranayaka, PhD
– National Research Council of Canada
Co-Author:
Hamid Khazaei
– Natural Resources Institute Finland (Luke); and Department of Agricultural Sciences, University of Helsinki
Protein and Co-Products
8:25 AM – 10:30 AM
MDT
Fermentation
Chair:
Mahesh B. Khot, PhD
– University of Concepcion, Chile
Chair:
Debashish Ghosh
Biotechnology
Processing
8:25 AM – 10:30 AM
MDT
Fermentation
Room: 402
Chair:
Mahesh B. Khot, PhD
– University of Concepcion, Chile
Chair:
Debashish Ghosh
Biotechnology
Processing
8:30 AM – 8:50 AM
MDT
Lipid production of microalgae isolated from the Ionian Sea of Greece
Room: 402
Presenting Author:
Panagiotis Dritsas, Biologist, PhD Student (he/him/his)
– University of Patras
Co-Author:
Elias Asimakis
– University of Patras
Co-Author:
George Tsiamis
– University of Patras
Co-Author:
George Aggelis
– University of Patras
Biotechnology
Processing
8:50 AM – 9:10 AM
MDT
Solid state fermentation of camelina meal for improved animal feed
Room: 402
Presenting Author:
Kristin Boardman (she/her/hers)
– University of Minnesota
Co-Author:
Xiao Sun (he/him/his)
– University of Minnesota
Co-Author:
Bo Hu (he/him/his)
– University of Minnesota
Co-Author:
David Marks
– University of Minnesota
Co-Author:
James Anderson
– University of Minnesota
Biotechnology
Processing
9:10 AM – 9:30 AM
MDT
A review: Biowaste from oilseed processing: A solution to mushroom food shortages?
Room: 402
Presenting Author:
Bishnu Karki
– South Dakota State University
Co-Author:
Reagan Schaeffer
– South Dakota State University
Biotechnology
Processing
9:30 AM – 9:50 AM
MDT
Effect of solid-state fermentation using Aureobasidium pullulans and Mucor circinelloides on camelina meal proximate composition and digestibility
Room: 402
Presenting Author:
Bishnu Karki
– South Dakota State University
Co-Author:
ahmad Alhomodi
– South Dakota State University
Co-Author:
Tom Kasiga
– South Dakota State University
Co-Author:
Mark berhow
– USDA-ARS
Co-Author:
Michael brown
– South Dakota State University
Co-Author:
William Gibbons
– South Dakota State University
Biotechnology
Processing
9:50 AM – 10:10 AM
MDT
Fermentation of physically pretreated corn bran to improve its nutritional profile
Room: 402
Presenting Author:
Bibek Byanju, MA (he/him/his)
– Iowa State University
Co-Author:
Buddhi lamal
– Iowa State University
Biotechnology
Processing
10:10 AM – 10:30 AM
MDT
Technoeconomic assessments for risk identification and scale up of microbial lipid fermentation and recovery process
Room: 402
Presenting Author:
Michael B. Johnson, MS (he/him/his)
– DSM
Biotechnology
Processing
8:25 AM – 10:30 AM
MDT
General Edible Applications Technology - Part I
Chair:
Kaustuv Bhattacharya
Chair:
Filip Van Bockstaele (he/him/his)
– Ghent university
Edible Applications Technology
8:25 AM – 10:30 AM
MDT
General Edible Applications Technology - Part I
Room: 201
Chair:
Kaustuv Bhattacharya
Chair:
Filip Van Bockstaele (he/him/his)
– Ghent university
Edible Applications Technology
8:30 AM – 8:50 AM
MDT
Investigating the crystallization behavior of mixtures of pure wax esters in oleogels
Room: 201
Presenting Author:
Henriette Brykczynski, MSc (she/her/hers)
– Technische Universität Berlin
Co-Author:
Eckhard Flöter (he/him/his)
– Technische Universität Berlin
Edible Applications Technology
8:50 AM – 9:10 AM
MDT
The role of small molecular weight surfactants on the mechanical and rheological properties of ethylcellulose oleogels
Room: 201
Presenting Author:
Lei Ji, PhD (she/her/hers)
– University of California, Davis
Co-Author:
Andrew J. Gravelle
– University of California, Davis
Edible Applications Technology
9:10 AM – 9:30 AM
MDT
A heat transfer model aided by experimental research for oleogels during their scale-up
Room: 201
Presenting Author:
George John, PhD
– City College of New York
Co-Author:
Sateesh Sai Sagiri
– The City College of New York
Co-Author:
Malick Samateh
– The City College of New York
Co-Author:
Shihao Pan
– The City College of New York
Co-Author:
Charles Maldarelli
– The City College of New York
Edible Applications Technology
9:30 AM – 9:50 AM
MDT
Formulation of O/W/O double emulsion model system and its instability mechanism
Room: 201
Presenting Author:
Filip Van Bockstaele (he/him/his)
– Ghent university
Co-Author:
Zijian Zhi (he/him/his)
– Gent University
Co-Author:
Paul Van der Meeren (he/him/his)
– Ghent university
Co-Author:
Koen Dewettinck (he/him/his)
– Ghent university
Edible Applications Technology
9:50 AM – 10:10 AM
MDT
Animal fat replacement with plant-based emulsion gels in hybrid meat products and understanding their properties using synchrotron light
Room: 201
Presenting Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Fatemeh Keivaninahr, PhD
– University of Saskatchewan
Co-Author:
Oluwafemi Jeremiah Coker, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Kaiyang Tu
– Canadian Light Source
Co-Author:
Phyllis J. Shand (she/her/hers)
– University of Saskatchewan
Edible Applications Technology
10:10 AM – 10:30 AM
MDT
Pea starch amylose-lipid complexes for plant-based foods
Room: 201
Presenting Author:
Henry Koekuyt, BSc Chemistry (he/him/his)
– University of Guelph
Co-Author:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
8:25 AM – 10:30 AM
MDT
Lipids and Their Effect on Health and Nutrition
Chair:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Chair:
Rinat Rivka Ran-Ressler, PhD
– Nestle Health Science
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Analytical
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Lipids and Their Effect on Health and Nutrition
Room: 403
Chair:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Chair:
Rinat Rivka Ran-Ressler, PhD
– Nestle Health Science
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Analytical
Health and Nutrition
8:30 AM – 9:10 AM
MDT
Mineral oil hydrocarbons in food - new toxicological data and risk assessment
Room: 403
Presenting Author:
Thomas Tietz, Dipl Chem, PhD, Toxicologist
– German Federal Institute For Risk Assessment (bfr)
Analytical
Health and Nutrition
9:10 AM – 9:30 AM
MDT
Gut-related metabolic effects of lipid emulsions and emulsifiers
Room: 403
Presenting Author:
Marie-Caroline Michalski, PhD, Eng. (she/her/hers)
– INRAE, Carmen Laboratory, UMR1397
Analytical
Health and Nutrition
9:30 AM – 9:50 AM
MDT
Structured lipids in nutrition: a technology for the development of novelty products
Room: 403
Presenting Author:
Roberta C. da Silva (she/her/hers)
– North Carolina A&T State University
Analytical
Health and Nutrition
9:50 AM – 10:10 AM
MDT
Are the cumulative hexane residues present in the extraction products safe for the consumers?
Room: 403
Presenting Author:
Laurence Jacques (she/her/hers)
– Pennakem Europa
Analytical
Health and Nutrition
10:10 AM – 10:30 AM
MDT
Panel discussion
Room: 403
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Rapid, High-throughput, Automation and Sustainable Methods
Chair:
Sean Jameson
– VUV Analytics, Inc.
Analytical
8:25 AM – 10:30 AM
MDT
Rapid, High-throughput, Automation and Sustainable Methods
Room: 401
Chair:
Sean Jameson
– VUV Analytics, Inc.
Analytical
8:30 AM – 8:50 AM
MDT
Proof of the potential for using near-infrared spectroscopy for monitoring and optimization of phospholipase C assisted vegetable oil degumming
Room: 401
Presenting Author:
Joanna Wawrzynczyk, PhD (she/her/hers)
– Novozymes A/S
Co-Author:
Margherita Tonolini (she/her/hers)
– University of Copenhagen
Co-Author:
Søren B. Balling Engelsen
– University of Copenhagen
Co-Author:
Per M. Munk Nielsen, MSci Chem Eng (he/him/his)
– Novozymes A/S
Analytical
8:50 AM – 9:10 AM
MDT
Non-destructive characterization of cocoa butter polymorphism in chocolate using Raman spectroscopy
Room: 401
Presenting Author:
Karen Esmonde-White (she/her/hers)
– Endress+Hauser
Co-Author:
Tory Woolf
– Endress+Hauser
Co-Author:
Mary Lewis
– Endress+Hauser
Co-Author:
Ian Lewis
– Endress+Hauser
Analytical
9:10 AM – 9:30 AM
MDT
Analysis of palm oil variability in oil and fats industry after lethal yellowing and trans-fat banishment using NMR and GC-FID
Room: 401
Presenting Author:
Daniel Martelozo M. Consalter, PhD (he/him/his)
– FIT - Fine Instrument Technology
Co-Author:
Adriane Miranda (she/her/hers)
– Federal University of Technology - Paraná (UTFPR)
Co-Author:
Ailey Tanamati (she/her/hers)
– Federal University of Technology - Paraná (UTFPR)
Co-Author:
Evandro Bona (he/him/his)
– Federal University of Technology - Paraná (UTFPR)
Co-Author:
Cristina Consalter (she/her/hers)
– Fine Instrument Technology
Co-Author:
Silvia Azevedo (she/her/hers)
– Fine Instrument Technology
Co-Author:
Luiz Alberto Colnago (he/him/his)
– Embrapa
Co-Author:
Donald Bouchard (he/him/his)
– Alegre Science
Analytical
9:30 AM – 9:50 AM
MDT
Fingerprint of palm oil using a geometric method
Room: 401
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Mohamed E. S. Mirghani
– International Islamic University Malaysia
Co-Author:
Hamzah Salleh
– International Islamic University Malaysia
Analytical
9:50 AM – 10:10 AM
MDT
Hyperspectral imaging for skin care products development
Room: 401
Presenting Author:
Laura Buccoli, MD (she/her/hers)
– University of Birmingham
Analytical
8:25 AM – 10:30 AM
MDT
Regulatory Issues
Chair:
Jennifer Foreman, PhD DABT
– ExxonMobil Product Solutions Company
Chair:
Darius A Stanton (he/him/his)
– American Cleaning Institute
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Regulatory Issues
Room: 406
Chair:
Jennifer Foreman, PhD DABT
– ExxonMobil Product Solutions Company
Chair:
Darius A Stanton (he/him/his)
– American Cleaning Institute
Surfactants and Detergents
8:30 AM – 8:50 AM
MDT
Overview of regulatory initiatives related to surfactants & detergents
Room: 406
Presenting Author:
Jennifer Foreman, PhD DABT
– ExxonMobil Product Solutions Company
Surfactants and Detergents
8:50 AM – 9:10 AM
MDT
Precise measurement of 1,4-dioxane concentration in cleaning products: A review of the current state-of-the-art
Room: 406
Presenting Author:
Douglas G. Hayes, PhD
– University of Tennessee
Co-Author:
Michael Williams
– Evonik, Inc
Co-Author:
Nathan Pechacek
– Ecolab
Co-Author:
Britney Hebert
– Indorama Ventures Integrated Oxides and Derivatives
Co-Author:
Kathleen Stanton
– American Cleaning Institute
Surfactants and Detergents
9:10 AM – 9:40 AM
MDT
How ACI’s ingredient database supports regulatory compliance for chemical ingredients in cleaning products
Room: 406
Presenting Author:
Darius A Stanton (he/him/his)
– American Cleaning Institute
Surfactants and Detergents
9:40 AM – 10:20 AM
MDT
Accessing environmental chemistry data via data dashboards: Surfactants in the TSCA inventory as a use case
Room: 406
Presenting Author:
Antony J. Williams, Dr (he/him/his)
– US Environmental Protection Agency
Surfactants and Detergents
10:20 AM – 10:30 AM
MDT
Panel discussion
Room: 406
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Surfactants in Oil and Gas - Part II
Chair:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Surfactants in Oil and Gas - Part II
Room: 405
Chair:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Surfactants and Detergents
8:30 AM – 8:50 AM
MDT
Prediction of phase inversion conditions for oils containing naphthenic acids in the presence of anionic surfactants via the HLD-NAC + polar oil model
Room: 405
Presenting Author:
Edgar J. Acosta, PhD
– University of Toronto
Co-Author:
Rafael Perez Franco
– University of Toronto
Surfactants and Detergents
8:50 AM – 9:10 AM
MDT
Evaluating fuel lubricant additives – Relating the nano to the macro scales
Room: 405
Presenting Author:
Zhenyu Jason Zhang
– University of Birmingham
Co-Author:
David Burgess
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Surfactants and Detergents
9:10 AM – 9:30 AM
MDT
Influence of hydrophobe branching on interfacial properties of alcohol ethoxylates
Room: 405
Presenting Author:
Ramesh Varadaraj, PhD
– SASOL CHEMICALS
Co-Author:
Cornell Stanciu
– SASOL CHEMICALS
Co-Author:
Kristina Fontenot
– SASOL CHEMICALS
Co-Author:
Carla Morgan
– SASOL CHEMICALS
Surfactants and Detergents
9:30 AM – 9:50 AM
MDT
NMR studies of surfactant adsorption on sands and kaolin in chemical enhanced oil recovery
Room: 405
Presenting Author:
Maria Isabel Sandoval Martinez (she/her/hers)
– Universidad Industrial De Santander
Co-Author:
Samuel Muñoz Navarro (he/him/his)
– Universidad Industrial de Santander
Co-Author:
Luis Miguel Salas Chia (he/him/his)
– Universidad Industrial de Santander
Surfactants and Detergents
9:50 AM – 10:10 AM
MDT
Nonionic and anionic surfactants as flowback aids in hydraulic fracturing methods of crude oil production
Room: 405
Presenting Author:
John H. Clements, PhD (he/him/his)
– Indorama Ventures Ltd.
Surfactants and Detergents
10:10 AM – 10:30 AM
MDT
The microfluidic yield rheometer for the in-line measurement of the yield stress and weight fraction of solids in clay suspension
Room: 405
Presenting Author:
Durgesh Prasad Kavishvar
– University of Toronto
Co-Author:
Arun Ramachandran
– 416-978-4162
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Understanding and Controlling Oxidation in Complex Food Systems and Snacks
Chair:
Jennifer Young
– Kalsec
Chair:
Min Hu
Chair:
Xiaolan Luo, PhD
– Cargill
Lipid Oxidation and Quality
8:25 AM – 10:30 AM
MDT
Understanding and Controlling Oxidation in Complex Food Systems and Snacks
Room: 205
Chair:
Jennifer Young
– Kalsec
Chair:
Min Hu
Chair:
Xiaolan Luo, PhD
– Cargill
Lipid Oxidation and Quality
8:30 AM – 8:50 AM
MDT
The impact of fat deterioration on formation of acrylamide in fried foods
Room: 205
Presenting Author:
Christian Gertz, DrRerNat (he/him/his)
– Maxfry GmbH
Co-Author:
Bertrand Matthäus (he/him/his)
– Max Rubner-Institut
Lipid Oxidation and Quality
8:50 AM – 9:10 AM
MDT
Antioxidant activity of bicarbonates and carbonates in vegetable oils at frying temperatures
Room: 205
Presenting Author:
Hong-Sik Hwang, PhD (he/him/his)
– USDA ARS NCAUR
Co-Author:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Lipid Oxidation and Quality
9:10 AM – 9:30 AM
MDT
Investigation of antioxidants to extend foodservice oil fry life
Room: 205
Presenting Author:
Jamie Halgerson
– Cargill
Co-Author:
David Fredrickson
– Cargill
Co-Author:
Annika Walls (she/her/hers)
– Cargill
Lipid Oxidation and Quality
9:30 AM – 9:50 AM
MDT
Healthy snacking: Keeping up with consumers’ desires for healthy and indulgent snacks
Room: 205
Presenting Author:
Ashley Apil
– Kalsec
Co-Author:
Jennifer Young
– Kalsec
Co-Author:
Raffaella Inchingolo
– Kalsec
Lipid Oxidation and Quality
9:50 AM – 10:10 AM
MDT
Oxidative stability of oil-in-water emulsions containing sodium chloride
Room: 205
Presenting Author:
Leqi Cui
– Florida State University
Lipid Oxidation and Quality
10:10 AM – 10:30 AM
MDT
Potential of using fish oil encapsulated with plant proteins to fortify shortbread cookies and dark chocolate: Effect on sensory perception, volatiles and storage stability
Room: 205
Presenting Author:
Annelie K. Damerau, PhD (she/her/hers)
– University of Turku
Co-Author:
Sari A. Mustonen (she/her/hers)
– University of Turku
Co-Author:
Dorota Ogrodowska (she/her/hers)
– University of Warmia and Mazury
Co-Author:
Waldemar Brandt (he/him/his)
– University of Warmia and Mazury
Co-Author:
Oskar Laaksonen (he/him/his)
– University of Turku
Co-Author:
Małgorzata Tańska (she/her/hers)
– University of Warmia and Mazury
Co-Author:
Kaisa M. Linderborg, PhD (she/her/hers)
– University of Turku
Lipid Oxidation and Quality
10:30 AM – 10:55 AM
MDT
Networking Break
10:30 AM – 10:55 AM
MDT
Networking Break
Room: Hall A
Networking Event
10:55 AM – 1:00 PM
MDT
Biofuels - Part II
Chair:
Bryan Yeh, PE
Chair:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
Processing
10:55 AM – 1:00 PM
MDT
Biofuels - Part II
Room: 403
Chair:
Bryan Yeh, PE
Chair:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
Processing
11:00 AM – 11:20 AM
MDT
Ultrahigh-resolution mass spectrometry lipidomics fingerprinting of extracted algae oils guides hydroprocessing needs for sustainable aviation fuels
Room: 403
Presenting Author:
Steven M. Rowland (he/him/his)
– National Renewable Energy Laboratory
Co-Author:
Jacob Kruger
– National Renewable Energy Laboratory
Co-Author:
Tao Dong (he/him/his)
– National Renewable Energy Laboratory
Co-Author:
Stefanie Van Wychen
– National Renewable Energy Laboratory
Co-Author:
Lieve M. L. Laurens
– National Renewable Energy Laboratory
Industrial Oil Products
Processing
11:20 AM – 11:40 AM
MDT
Two-step pretreatment of corn oil and soybean oil for sustainable aviation (SAF) and renewable diesel (RD) fuel manufacture
Room: 403
Presenting Author:
Scott Kohl
– Visionary Fiber Technologies
Co-Author:
Leslie Wood
– Visionary Fiber Technologies
Industrial Oil Products
Processing
11:40 AM – 12:00 PM
MDT
Enhancing the solubility of biodiesel impurities for improved performance of FAME Fuels during cold weather
Room: 403
Presenting Author:
Richard W. Heiden, PhD
– R W Heiden Associates LLC
Co-Author:
Sigurd Schober
– Karl-Franzen-University Graz
Co-Author:
Martin Mittelbach, PhD, Univ.-Prof.
– Karl-Franzens-University-Graz
Industrial Oil Products
Processing
12:00 PM – 12:20 PM
MDT
Na-modified carbon nitride as a leach-resistant and cost-effective solid base catalyst for biodiesel production
Room: 403
Presenting Author:
Hakjoo Kim (he/him/his)
– Korea Institute of Energy Research
Co-Author:
Sung Eun Kim (she/her/hers)
– Korea Institute of Energy Research
Co-Author:
Deog Keun Kim (he/him/his)
– Korea Institute of Energy Research
Industrial Oil Products
Processing
12:20 PM – 12:40 PM
MDT
Full biodiesel yield by enzymatic transesterification
Room: 403
Presenting Author:
Rasmus B. Hansen, MSc (he/him/his)
– Novozymes
Industrial Oil Products
Processing
12:40 PM – 1:00 PM
MDT
Eutectic solvents for the removal of free glycerol using liquid membrane reactor
Room: 403
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Abdulaziz Hatem Alahmadi (he/him/his)
– Universiti Malaya
Co-Author:
Khalid M. Abed, MA in Chemical Engineering (he/him/his)
– Faculty of Engineering, University of Malaya
Co-Author:
Mohd Usman Mohd Junaidi
– Universiti Malaya
Co-Author:
Andrew T. H. Yeow
– Universiti Malaya
Co-Author:
Jehad Saleh
– King Saud University
Co-Author:
Waleed Al Abdulmonem
– Qassim University
Co-Author:
Khaled H. Alkandari
– Universiti Malaya
Industrial Oil Products
Processing
10:55 AM – 1:00 PM
MDT
General Analytical Methods
Chair:
Lisa Clement, MA (she/her/hers)
– Cargill Inc.
Chair:
Pierluigi Delmonte (.)
– U.S. Food and Drug Administration
Analytical
10:55 AM – 1:00 PM
MDT
General Analytical Methods
Room: 401
Chair:
Lisa Clement, MA (she/her/hers)
– Cargill Inc.
Chair:
Pierluigi Delmonte (.)
– U.S. Food and Drug Administration
Analytical
11:00 AM – 11:20 AM
MDT
Root cause analysis of MOSH-MOAH contamination in crude edible oils: Challenges and opportunities on the use of a LC-GCxGC-MS approach
Room: 401
Presenting Author:
Carlos Martin Alberca, PhD (he/him/his)
– Cargill
Co-Author:
Raquel de Llanos (she/her/hers)
– Cargill B.V.
Co-Author:
Benjamin Horemans (he/him/his)
– Cargill
Co-Author:
Inna Stambula (she/her/hers)
– Cargill B.V.
Co-Author:
Marian Steverink (she/her/hers)
– Cargill B.V.
Analytical
11:20 AM – 11:40 AM
MDT
Sorghum oleosomes: effect of extraction on physicochemical characteristics
Room: 401
Presenting Author:
Eda C. Kaya, PhD (she/her/hers)
– Kansas State University
Co-Author:
Scott Bean
– USDA-ARS
Co-Author:
Fadi Aramouni
– USDA-ARS
Co-Author:
Umut Yucel
– Kansas State University
Analytical
Award Winner
11:40 AM – 12:00 PM
MDT
A comprehensive evaluation of chelating ability of olive phenolic compounds and method development of Ferrozine assay
Room: 401
Presenting Author:
Hefei Zhao, PhD (he/him/his)
– University of California, Davis
Co-Author:
Archie B. Mangubat (he/him/his)
– University of Californi, Davis
Co-Author:
Selina C. C. Wang, University of California, Davis, USA (she/her/hers)
– University of Californi, Davis
Analytical
12:00 PM – 12:20 PM
MDT
Impact of oleogelation on the mobility of liquid oil
Room: 401
Presenting Author:
Hilke Schacht, MA (she/her/hers)
– Fraunhofer Institute For Process Engineering and Packaging (IVV)
Co-Author:
Lena Trapp (she/her/hers)
– Karlsruhe Institute of Technology (KIT)
Co-Author:
Gisela Guthausen (she/her/hers)
– Karlsruhe Institute of Technology (KIT)
Co-Author:
Christoph Verheyen (he/him/his)
– Fraunhofer Institute for Process Engineering and Packaging (IVV)
Analytical
12:20 PM – 12:40 PM
MDT
Using cheminformatics approaches to develop a structure searchable database of analytical methods
Room: 401
Presenting Author:
Antony J. Williams, Dr (he/him/his)
– US Environmental Protection Agency
Co-Author:
Janesch Greg (he/him/his)
– ORAU Student Services Contractor to Center for Computational Toxicology and Exposure
Co-Author:
Sakuntala Sivasupramaniam
– US Environmental Protection Agency,
Co-Author:
Brian Meyer (he/him/his)
– US Environmental Protection Agency
Co-Author:
Erik Carr (he/him/his)
– U.S. Environmental Protection Agency
Analytical
12:40 PM – 1:00 PM
MDT
Enzyme-assisted solvent extraction method for total lipid analysis of algal biomass
Room: 401
Presenting Author:
Luke I. MacPherson (he/him/his)
– Mara Renewables Corp.
Co-Author:
Wei Xia
– Mara Renewables Corp.
Co-Author:
Mahdieh Samavi
– Mara Renewables Corp.
Co-Author:
Tanya MacGillvray
– Mara Renewables Corp.
Co-Author:
Roberto Armenta
– Mara Renewables Corp.
Analytical
10:55 AM – 1:00 PM
MDT
General Edible Applications Technology - Part II
Chair:
Kaustuv Bhattacharya
Chair:
Filip Van Bockstaele (he/him/his)
– Ghent university
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
General Edible Applications Technology - Part II
Room: 201
Chair:
Kaustuv Bhattacharya
Chair:
Filip Van Bockstaele (he/him/his)
– Ghent university
Edible Applications Technology
11:00 AM – 11:20 AM
MDT
Evolution of nutrition science and its impact on the development of new fats and oils
Room: 201
Presenting Author:
Mark Matlock, MS (he/him/his)
– ADM Co. (retired)
Edible Applications Technology
Award Winner
11:20 AM – 11:40 AM
MDT
Enzymatic interesterification to produce rapeseed oil-based zero-trans and dialkylketones-free fats
Room: 201
Presenting Author:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Sébastien Closset (he/him/his)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Jeroen Maes (he/him/his)
– Desmet (Zaventem) Belgium
Co-Author:
Steven Mascrez (he/him/his)
– University of Liege
Co-Author:
Christophe Blecker (he/him/his)
– University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Co-Author:
Veronique J. Gibon, PhD in Chemistry (she/her/hers)
– Desmet (Zaventem) Belgium
Edible Applications Technology
11:40 AM – 12:00 PM
MDT
Partitioning of phytonutrients in fractional crystallization of crude palm oil
Room: 201
Presenting Author:
Musfirah Zulkurnain (she/her/hers)
– Universiti Sains Malaysia
Co-Author:
Noor Hidayu Othman (she/her/hers)
– Sime Darby Plantation Research Sdn Bhd
Co-Author:
Razam Abdul Latip (he/him/his)
– Sime Darby Plantation Research Sdn Bhd
Edible Applications Technology
12:20 PM – 12:40 PM
MDT
Local distribution of limonene in phospholipid vesicle dispersions
Room: 201
Presenting Author:
Ann-Dorie Webley
– University of California Davis
Co-Author:
Stephanie Dungan
– University of California Davis
Co-Author:
Susan Ebeler
– University of California Davis
Edible Applications Technology
12:40 PM – 1:00 PM
MDT
Super high oleic acid safflower oil: A new frying oil
Room: 201
Presenting Author:
Randy Adjonu
– Charles Sturt University
Co-Author:
Paul Prenzler
– Charles Sturt University
Co-Author:
Jamie Ayton
– NSW Department of Primary Industries
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
General Health and Nutrition
Chair:
Sugasini Dhavamani (she/her/hers)
– University of Illinois, Chicago
Chair:
Prasanth Kumar Punathil Kannan
– University of Illinois at Chicago
Health and Nutrition
10:55 AM – 1:00 PM
MDT
General Health and Nutrition
Room: 203
Chair:
Sugasini Dhavamani (she/her/hers)
– University of Illinois, Chicago
Chair:
Prasanth Kumar Punathil Kannan
– University of Illinois at Chicago
Health and Nutrition
11:00 AM – 11:20 AM
MDT
Acarbose-chlorogenic acid interaction: Kinetics studies on α-glucosidase reveals mixed-type inhibition and denaturant effect of chlorogenic acid
Room: 203
Presenting Author:
Chibuike Udenigwe, PhD
– University of Ottawa
Co-Author:
Raliat O. Abioye, BSc (Hons)
– University of Ottawa
Co-Author:
Ogadimma D. Okagu, PhD candidate
– University of Ottawa
Co-Author:
O. Charles Nwamba
– University of Idaho
Health and Nutrition
11:20 AM – 11:40 AM
MDT
Colon-specific scallop (Patinopecten yessoensis) hydrolysates/κ-carrageenan double cross-linking network gels loaded with curcumin alleviating DSS-induced colitis via modulation of inflammatory cytokines and gut microbiota
Room: 203
Presenting Author:
Jianan Yan
– Dalian Polytechnic University
Co-Author:
Yuqiao Wang
– Dalian Polytechnic University
Co-Author:
Lin LI
– Dalian Polytechnic University
Co-Author:
Yinan Du
– Dalian Polytechnic University
Co-Author:
Haitao Wu
– Dalian Polytechnic University
Health and Nutrition
11:40 AM – 12:00 PM
MDT
Nontargeted lipidomics reveals blood biomarkers of acute and chronic docosahexaenoic acid (DHA) feeding in rats
Room: 203
Presenting Author:
Juan Aristizabal-Henao, MSc, PhD (he/him/his)
– BPGbio Inc.
Co-Author:
Ken D. Stark, PhD (he/him/his)
– University of Waterloo
Health and Nutrition
Award Winner
12:00 PM – 12:20 PM
MDT
Enhancing the stability of lutein via an innovative encapsulation approach based on 3D food printing
Room: 203
Presenting Author:
Ali Ubeyitogullari, PhD (he/him/his)
– University of Arkansas
Co-Author:
Safoura Ahmadzadeh (she/her/hers)
– University of Arkansas
Health and Nutrition
12:20 PM – 12:40 PM
MDT
Investigation of the interaction of large yellow croaker Pseudosciaena crocea roe protein isolate with curcumin and its effect on the gastrointestinal fate of curcumin through protein hydrogels
Room: 203
Presenting Author:
Yinan Du
– Dalian Polytechnic University
Co-Author:
Jianan Yan
– Dalian Polytechnic University
Co-Author:
Haitao Wu
– Dalian Polytechnic University
Health and Nutrition
12:40 PM – 1:00 PM
MDT
Bioactive lipids as novel therapeutic targets for pain in sickle cell disease
Room: 203
Presenting Author:
Sugasini Dhavamani (she/her/hers)
– University of Illinois, Chicago
Co-Author:
Prasanth Kumar Punathil Kannan
– University of Illinois at Chicago
Co-Author:
Jagadeesh Ramasamy (he/him/his)
– University of Illinois at Chicago
Health and Nutrition
10:55 AM – 1:00 PM
MDT
General Lipid Oxidation and Quality
Chair:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Chair:
Han Peng
– Memorial Univerisity of Newfoundland
Chair:
Leqi Cui
– Florida State University
Lipid Oxidation and Quality
10:55 AM – 1:00 PM
MDT
General Lipid Oxidation and Quality
Room: 205
Chair:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Chair:
Han Peng
– Memorial Univerisity of Newfoundland
Chair:
Leqi Cui
– Florida State University
Lipid Oxidation and Quality
11:00 AM – 11:20 AM
MDT
Evaluation of palm olein and high oleic soybean oil blends during batch frying of french fries
Room: 205
Presenting Author:
Nur Azwani Ab Karim (she/her/hers)
– Sime Darby Plantation Research Sdn Bhd
Co-Author:
Ahmadilfitri Mohd Noor (he/him/his)
– Sime Darby Plantation Research Sdn Bhd
Lipid Oxidation and Quality
11:20 AM – 11:40 AM
MDT
Microwave aided extraction (MAE) method optimization to produce canolol from canola meal
Room: 205
Presenting Author:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Co-Author:
Olamide Fadairo (he/him/his)
– University of Manitoba
Co-Author:
Thu M. Nguyen, BE (she/her/hers)
– university of manitoba
Co-Author:
N.A Michael Eskin
– University of Manitoba
Lipid Oxidation and Quality
11:40 AM – 12:00 PM
MDT
Development and validation of triphenylphosphine assay for nanomolar levels of lipid hydroperoxides
Room: 205
Presenting Author:
Karen M. Schaich, ScD
– Rutgers University
Co-Author:
Carey Zeng
– Rutgers University
Lipid Oxidation and Quality
12:00 PM – 12:20 PM
MDT
Leveraging the use of oxylipin measurements to elucidate the integrated impact of greener extraction and recovery methods on almond oil quality
Room: 205
Presenting Author:
Fernanda Dias, PhD (she/her/hers)
– University of Minnesota
Co-Author:
Bianca Ferraz Teixeira
– UC Davis
Co-Author:
Ameer Y. Taha (he/him/his)
– UC Davis
Co-Author:
Juliana M. Leite Nobrega de Moura Bell (she/her/hers)
– University of California, Davis
Lipid Oxidation and Quality
12:20 PM – 12:40 PM
MDT
Development of a stable free-flowing powder lycopene formulation via particle engineering using supercritical carbon dioxide
Room: 205
Presenting Author:
Purlen Sezer Okur, PhD (she/her/hers)
– University of Nebraska-Lincoln
Co-Author:
Ozan Nazim Ciftci (he/him/his)
– University of Nebraska-Lincoln
Lipid Oxidation and Quality
12:40 PM – 1:00 PM
MDT
Revelation of germination days on the aroma variations of roasted barley malts via untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry
Room: 205
Presenting Author:
ZIXUAN GU, PhD (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Co-Author:
BINGCAN CHEN (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Lipid Oxidation and Quality
10:55 AM – 1:00 PM
MDT
General Processing - Part II
Chair:
Scott Korte
– Process Plus
Chair:
Darren J. Litle, MBA
– Arisdyne Systems Inc
Processing
10:55 AM – 1:00 PM
MDT
General Processing - Part II
Room: 404
Chair:
Scott Korte
– Process Plus
Chair:
Darren J. Litle, MBA
– Arisdyne Systems Inc
Processing
11:00 AM – 11:20 AM
MDT
Flavor formation in oils and fats processing: a product characterization
Room: 404
Presenting Author:
Xuebing Xu, PhD (he/him/his)
– Wilmar China/Yihai Kerry
Co-Author:
Sumin Ma (she/her/hers)
– Henan University of Technology
Co-Author:
Chuan Zhou
– Yihai Kerry R&D Center
Co-Author:
Haiming Shi (he/him/his)
– Yihai Kerry R&D Center
Processing
11:20 AM – 11:40 AM
MDT
Deacidification of vegetable oil using organic solvent resistant membranes
Room: 404
Presenting Author:
Looh Tchuin (Simon) Choong (he/him/his)
– Seppure
Co-Author:
Scott Greer
– Seppure
Co-Author:
Keng Siang Goh
– Seppure
Processing
11:40 AM – 12:00 PM
MDT
Improving real-time measurement of phosphorus using spectroscopy and non-linear mathematics
Room: 404
Presenting Author:
Jonathon D. Speed, PhD
– Keit Industrial Analytics
Co-Author:
Adam Wilson
– Keit Industrial Analytics
Co-Author:
Kiran Haroon
– Keit Industrial Analytics
Processing
12:00 PM – 12:20 PM
MDT
Enzymatic hydrolysis of diglycerides in refining and modification process for better oil quality
Room: 404
Presenting Author:
Yee Hon Seng (he/him/his)
– Novozymes
Co-Author:
Rasmus B. Hansen, MSc (he/him/his)
– Novozymes
Co-Author:
Shalin Phoon (she/her/hers)
– Novozymes
Processing
12:20 PM – 12:40 PM
MDT
Reliable ejector system performance is essential for on-specification oilseeds processing
Room: 404
Presenting Author:
Greg Muench (he/him/his)
– Graham Corporation
Co-Author:
Jim Lines (he/him/his)
– Graham Corporation
Processing
12:40 PM – 1:00 PM
MDT
Thermo-sensitive powder drying - a novel approach utilizing thin film evaporators to replace or enhance spray or freeze dryers
Room: 404
Presenting Author:
Michael Federenko (he/him/his)
– Artisan Industries Inc
Co-Author:
Rob Reintjes (he/him/his)
– Artisan Industries Inc
Processing
10:55 AM – 1:00 PM
MDT
Microbial Lipids for Food
Chair:
Saeed M. Mirzaee Ghazani, PhD
– University Of Guelph
Chair:
Serpil Metin
– Cargill
Biotechnology
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
Microbial Lipids for Food
Room: 402
Chair:
Saeed M. Mirzaee Ghazani, PhD
– University Of Guelph
Chair:
Serpil Metin
– Cargill
Biotechnology
Edible Applications Technology
11:00 AM – 11:20 AM
MDT
Production and formulation of novel microbial oil in food applications
Room: 402
Presenting Author:
Alexandre Chapeaux, PhD (he/him/his)
– C16 Biosciences
Co-Author:
Wenqin Tang (she/her/hers)
– C16 Biosciences
Co-Author:
Steve Picataggio
– C16 Biosciences
Co-Author:
Shara Ticku
– C16 Biosciences
Biotechnology
Edible Applications Technology
11:20 AM – 11:40 AM
MDT
Microbial production of medium chain length fatty acids
Room: 402
Presenting Author:
Nandita Kohli, PhD
– Cargill, Inc.
Co-Author:
Aristos A. Aristidou (he/him/his)
– Cargill Inc.
Co-Author:
Cathy Poor
– Cargill, Inc.
Biotechnology
Edible Applications Technology
11:40 AM – 12:00 PM
MDT
Microbial co-production of EPA and DHA for fish oil replacement
Room: 402
Presenting Author:
Ross Zirkle, PhD
– DSM
Biotechnology
Edible Applications Technology
12:00 PM – 12:20 PM
MDT
Exogenous compounds addition in thraustochytrid fermentation and sulfur polymerization of microbial oil to achieve plant-oil like fatty acid profile
Room: 402
Presenting Author:
Munish Puri (he/him/his)
– Flinders University
Co-Author:
Adarsha Gupta
– Flinders University, Australia
Co-Author:
Max Worthington
– The University of Sydney, Australia
Co-Author:
Justin Chalker
– Flinders University, Australia
Biotechnology
Edible Applications Technology
12:20 PM – 12:40 PM
MDT
Microalgae as green factories of lipids: insights from lipidomic analysis and bioactivity testing
Room: 402
Presenting Author:
Natalia Castejon, PhD
– University of Vienna
Co-Author:
Marlene Pühringer
– University of Vienna
Co-Author:
Evelyn Rampler
– University of Vienna
Co-Author:
Doris Marko
– University of Vienna
Biotechnology
Edible Applications Technology
12:40 PM – 1:00 PM
MDT
Effect of ultrasound disruption of the microalga Nannochloropsis sp. on lipid extraction efficiency and lipid quality
Room: 402
Presenting Author:
Imogen Foubert
– KU Leuven
Co-Author:
Esther Mienis
– KU Leuven
Co-Author:
Dries Vandamme
– Hasselt University
Biotechnology
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
Next Generation Ingredients
Chair:
Scott A. Backer, Dow Chemical Co., USA
– Dow Chemical Co
Chair:
Butch Dery
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Next Generation Ingredients
Room: 405
Chair:
Scott A. Backer, Dow Chemical Co., USA
– Dow Chemical Co
Chair:
Butch Dery
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Delivering sustainable cleaning in laundry by enzyme engineering
Room: 405
Presenting Author:
Enda Carey, PhD (he/him/his)
– IFF Health & Biosciences
Co-Author:
Grace Lau
– IFF Health & Biosciences
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Highly stable amphoteric surfactants for extreme systems
Room: 405
Presenting Author:
Eric R. Theiner, MS (he/him/his)
– Evonik Corporation
Co-Author:
Christine Dunstan (she/her/hers)
– Evonik Corporation
Co-Author:
Rachel Barbieri
– Evonik Corporation
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Unlocking compaction for novelty formats through biotechnology
Room: 405
Presenting Author:
Paulo Cesar Barjona
– Novozymes North America Inc
Co-Author:
Tom Gibbons
– Novozymes
Surfactants and Detergents
12:20 PM – 12:40 PM
MDT
Formulator’s comparative review of modern hydrotropes’ efficacy and performance, with a focus on new bio-renewable and sustainable options, versus traditional commodity chemistries
Room: 405
Presenting Author:
Doug Williams (he/him/his)
– Indorama Ventures IOD
Co-Author:
Andre De Palma
– TBC
Co-Author:
Hulsey Morales (he/him/his)
– Indorama
Surfactants and Detergents
12:40 PM – 1:00 PM
MDT
New ingredient platform to meet performance and formulation demands of green surfactants in HI&I
Room: 405
Presenting Author:
Andy Sun, PhD (he/him/his)
– Colonial Chemical, Inc
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Protein-based Materials and Hydrocolloids for Food and Non-food Applications
Chair:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Chair:
Yixiang Wang, PhD (he/him/his)
– McGill University
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Protein-based Materials and Hydrocolloids for Food and Non-food Applications
Room: 207
Chair:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Chair:
Yixiang Wang, PhD (he/him/his)
– McGill University
Protein and Co-Products
11:00 AM – 11:20 AM
MDT
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
Room: 207
Presenting Author:
Xiaonan Sui (he/him/his)
– Northeast Agricultural University
Protein and Co-Products
Award Winner
11:20 AM – 11:40 AM
MDT
Starch removal treatment, rather than thermal processing, improved the protein digestibility of corn Zea mays gluten meal
Room: 207
Presenting Author:
Xiaohong Sun (she/her/hers)
– Dalhousie University
Co-Author:
Anushi Wijethunga (she/her/hers)
– Dalhousie University
Co-Author:
Hao Wang (she/her/hers)
– Qiqihar University
Protein and Co-Products
11:40 AM – 12:00 PM
MDT
Fabrication of canola oil-based Pickering emulsions using extracted fava bean protein isolates as the stabilizer for the delivery of bioactive molecules
Room: 207
Presenting Author:
Anujit Ghosal (he/him/his)
– University of Manitoba
Co-Author:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Protein and Co-Products
12:00 PM – 12:20 PM
MDT
Relations between soy protein aggregation state and adhesive performance
Room: 207
Presenting Author:
Chris Hunt (he/him/his)
– USDA Forest Service
Co-Author:
Joseph Jakes (he/him/his)
– USDA Forest Products Lab
Co-Author:
Linda Lorenz (she/her/hers)
– USDA Forest Products Lab
Co-Author:
Charles R. Frihart, PhD (he/him/his)
– USDA Forest Products Laboratory
Protein and Co-Products
12:20 PM – 12:40 PM
MDT
Manufacture of non-extruded fibrous analogue for use in alternative meat applications
Room: 207
Presenting Author:
Jane Whittinghill
– Ingredion
Co-Author:
Marjorie Welchoff
– Ingredion
Protein and Co-Products
12:40 PM – 1:00 PM
MDT
Application of crosslinking enzymes for the improvement of Bambara groundnut Vigna subterranea protein hydrogels
Room: 207
Presenting Author:
Tukayi Kudanga (he/him/his)
– Durban University of Technology
Co-Author:
Faith Matiza Ruzengwe (she/her/hers)
– Durban University of Technology
Co-Author:
Eric Amonsou (he/him/his)
– Durban University of Technology
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Surfactant LCA/Sustainability
Chair:
Julian R. Barnes, PhD (he/him/his)
– Shell Global Solutions International B.V.
Chair:
Nathan E. Sell
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Surfactants LCA/Sustainability
Room: 406
Chair:
Julian R. Barnes, PhD (he/him/his)
– Shell Global Solutions International B.V.
Chair:
Nathan E. Sell
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Surfactant carbon footprint of product perspective: Start with the olefin
Room: 406
Presenting Author:
Jennifer Port, BS
– ExxonMobil Technology and Engineering
Co-Author:
Luis Sotomayor (he/him/his)
– ExxonMobil Technology and Engineering
Surfactants and Detergents
11:20 AM – 11:40 AM
MDT
The future of distribution: Delivering transparency & sustainable growth
Room: 406
Presenting Author:
Kelly Gilroy, CPA (she/her/hers)
– Univar Solutions
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Linear alkylbenzene from sustainable carbon sources
Room: 406
Presenting Author:
Alberto Cepa Contreras (he/him/his)
– Cepsa Quimica
Co-Author:
Virginia Sanchez
– Cepsa Quimica
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Tall oil biobased solutions, endless innovations
Room: 406
Presenting Author:
Roy Gerritsen
– Kraton Chemical
Co-Author:
Gerry Heebner
– Kraton Chemical
Surfactants and Detergents
12:20 PM – 12:40 PM
MDT
Novel 100% biobased non-ionic surfactants from a sustainable process
Room: 406
Presenting Author:
Xin Chen, PhD (he/him/his)
– Croda Inc
Surfactants and Detergents
12:40 PM – 1:00 PM
MDT
Panel Discussion
Room: 406
Surfactants and Detergents
1:00 PM – 2:25 PM
MDT
AOCS Member and Volunteer Appreciation Luncheon
1:00 PM – 2:25 PM
MDT
AOCS Member and Volunteer Appreciation Luncheon
Room: 607
Networking Event
Sponsored By
2:30 PM – 3:30 PM
MDT
Process Contaminants Expert Panel
2:30 PM – 3:30 PM
MDT
Process Contaminants Expert Panel
Room: 107
Committee Meeting
2:30 PM – 3:30 PM
MDT
Student Meeting (SCIG)
2:30 PM – 3:30 PM
MDT
Student Meeting (SCIG)
Room: 105
Common Interest Group
Committee Meeting
2:30 PM – 3:30 PM
MDT
Young Professionals Meeting (YPCIG)
2:30 PM – 3:30 PM
MDT
Young Professionals Meeting (YPCIG)
Room: 206
Common Interest Group
Committee Meeting
3:30 PM – 5:00 PM
MDT
Technical Leadership Meeting
3:30 PM – 5:00 PM
MDT
Technical Leadership Meeting
Room: 204
Committee Meeting